Maldon - Sea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations, 570g Tub

Ottimo super

Riquisima resalta sabores.. si un tanto cara si cocinas mucho

Maldon has officially replaced ordinary table salt in my house. I use it constantly, and it's one of those pantry staples I buy over and over because I don't want to be without it. The large flakes are a big part of the appeal. If you've never looked closely at them, the little pyramid shapes are actually fascinating. I love the pronounced salty flavor and the texture they bring as a finishing touch. A sprinkle on buttered toast is such a simple pleasure, and it's wonderful on steak, too. This isn't something I save only for special meals; it gets used as an everyday seasoning in my kitchen. I still keep other salts, including fleur de sel, for times when I want a more delicate finishing touch. My husband is a professional chef and enjoys cooking with ingredients like this, so I'm always happy to keep it stocked for him as well. Maldon is the one I reach for day after day. It makes even something as basic as toast feel a little more special without adding any fuss. The 20-ounce resealable tub is another reason I like this particular option. I've bought salt in the cardboard boxes you sometimes find at the grocery store, and I much prefer having a lid that closes securely. In the summertime, when the windows are open and it occasionally gets a little humid indoors, the resealable tub helps protect the salt from moisture and caking. For something I open and use this often, that practical difference matters. A favorite for both finishing and everyday use, in packaging that suits the way I actually cook. This is an easy repeat purchase and an easy five stars.

This is always my go to salt! Great flaky salt, and restaurant quality! Chefs kiss 👌

Dieses Salz schmeckt unfassbar lecker & fein 😋 Natürlich benutze ich es nicht, um Kartoffeln oder ähnliches zu salzen.