







🍲 Elevate your daily meals with Kyoto’s authentic umami magic!
Chaganju is a premium Japanese-style soup stock made from seven carefully selected natural ingredients including dried tuna, kelp, and shiitake mushrooms. Packaged in convenient sachets, it allows you to effortlessly create authentic Japanese soups and dishes by simply boiling one pack in 600ml of water. Produced in Kyoto, Japan, this additive-free dashi pack offers a pure, rich umami flavor with a shelf life of one year, making it an indispensable staple for daily cooking.



| Product Dimensions | 16 x 23 x 2 cm; 120 g |
| Weight | 120 Grams |
| Units | 120.00 Grams |
| Country of origin | Japan |
| Brand | chaganju |
| Region Produced In | Japan |
| Package Information | Sachet |
| Manufacturer | YAMASAN KYOTO UJI |
Trustpilot
5 days ago
4 days ago
1 month ago
2 weeks ago