It's Just - Allulose, Sugar Substitute, 4.5lb

Been using this for awhile as my general sugar substitute. It's great. There is no weird artificial sweetener taste that you get with other sugar substitutes. I use it in my iced coffees, with either vanilla, amaretto or buttered rum extract. Or whip it with some milk and vanilla to use for my moka pot coffees. I've used it to bake with, for healthy banana/blueberry lemon cakes, etc. The all in one blender recipes with cottage cheese/greek yogurt and almond flour and oats. You'd never know they didn't have sugar or flour. It's great in the lemon blueberry chia pudding I make. I put it over cut up strawberries to macerate then put on top of cottage cheese or great yogurt, or make a Redneck Strawberry Shortcake = Milk and cream frothed with the allulose powder, macerated strawberries over left over cornbread. lol Once you've adjusted to a cane sugar/corn syrup free lifestyle, this is plenty sweet. The only people who won't like this, are people still addicted to overly sweet American drinks, candies, etc. The only thing this allulose powder hasn't done well, was when I tried to make fudge. It tasted fine, but the texture was way off. I wish they made a brown sugar flavored variation of this, but I use a lot of extracts/flavoring to get similar effects.

Love it, especially in my coffee! So tasty and no aftertaste! I’m a diabetic so this is perfect for me since I drink a cup of coffee every morning. Low carb. It dissolves fast just like sugar but it tastes better than sugar to me! Will be buying again for sure!

Seems to be exactly what it promises. I use it from time to time in coffee, recipes, etc. Love that it has natural GLP-1 (according to the wonderful Mr. Ben Bikman). We will keep buying this. Only one thing (just my opinion) - it has a taste that I am not as fond of as my monk fruit. But hey, all people are different and this is just a personal opinion; you may find that you love it.

I like how it dissolves quickly, no lumps. It tastes and has the consistency of granulated sugar and results in consistently good baked goods and beverages. No spikes in blood sugar and no complaints like, “It’s just not the same as sugar, Mom”.

Allulose truly tastes sweet like sugar! It is worth the extra expense. There is no aftertaste.

Does not have much flavor, maybe for baking, not sure. Won’t purchase again

Best artificial sweetener I have every tried. I have tried them all. Being from a family of diabetics. This is a real find.

A very light bitter taste. No after taste in baked goods.

super producto aunque caro