Features:1.Brand New and High Quality2.Surface: Toughness, not brittle, Smooth without burr, not easy to crack3.Usage: ①.Put the stencil mold on the cake, One hand presses the template lightly, the other hand wiping chocolate②Wipe evenly, this step is very important③Remove the Stencil Mold4.These stencils can be used in a lot of ways and with a variety of materials, such as royal icing, hot fondant, butter-cream, chocolate luster dusts, different surfaces and so on. Stencils can also be used for decorations on petit fours, cookies, cupcakes, chocolates and other confectionery items. These make it very easy to make beautiful cakes.
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