🌱 Elevate your baking game with a sustainable superflour!
Carrington Farms Brewer's Barley Flour is a USDA Organic, nutrient-rich flour made from upcycled brewing grains. Packed with 11g fiber, 6g protein, and 5.5mg iron per serving, it offers a sustainable, flavorful boost to traditional wheat flour in baking and cooking. Conveniently packaged in a resealable pouch, it supports eco-friendly kitchens while enhancing the taste and nutrition of breads, muffins, pancakes, and more.
J**Y
Excellent!
A delicious addition to my baking flour! Very hearty tasting, especially in biscuits. I use a 50/50 mix of this & all purpose flour.
M**H
Tastes good
Tastes good. Used it with almond flour and with wheat flour.
N**S
I like this product
nice product
M**R
Nice
Great
C**A
Buen Producto
Por recomendaciones compré este producto para evitar el uso de galletas molidas para las recetas. Al no tener harinas refinadas no afecta la glicemia. Me parece muy buena opción y no la consigo en el mercado natural. Me funciona muy bien en mis recetas, para empanados, albodigas u otras recetas.
G**R
Very beany
Tastes like beans. I had to heavily cut it with other flours to make it palatable. I prefer a 1/2 blend of coconut & almond flours.
D**S
Great flour - Barely raises glucose
This flour is an little-known gem. It is loaded with fiber and does not raise glucose much at all. You can mix it with almond flour and make great tortillas. Strangely it has a kind of corn flavor which almost makes you feel like you are eating a corn tortilla, but with almost no net carbs. Lupin flour is my friend.
G**L
Keto friendly
Used this in a recipe to substitute wheat flour, worked great!
Trustpilot
3 days ago
2 months ago
