---
product_id: 604707015
title: "Circulon A1 Series Nonstick Induction Stir Fry Pan, 13.25-Inch, Graphite | Non stick frying pan for fast, even heat, with ScratchDefense Technology, dishwasher safe cooking pan, oven safe to 400°F"
brand: "circulon"
price: "¥59935"
currency: JPY
in_stock: true
reviews_count: 12
category: "Circulon"
url: https://www.desertcart.jp/products/604707015-circulon-a1-series-nonstick-induction-stir-fry-pan-13-25
store_origin: JP
region: Japan
---

# Fast, even induction heating 130x longer nonstick durability Dishwasher safe for easy cleanup Circulon A1 Series Nonstick Induction Stir Fry Pan, 13.25-Inch, Graphite | Non stick frying pan for fast, even heat, with ScratchDefense Technology, dishwasher safe cooking pan, oven safe to 400°F

**Brand:** circulon
**Price:** ¥59935
**Availability:** ✅ In Stock

## Summary

> 🍳 Cook Like a Pro, Last Like a Legend

## Quick Answers

- **What is this?** Circulon A1 Series Nonstick Induction Stir Fry Pan, 13.25-Inch, Graphite | Non stick frying pan for fast, even heat, with ScratchDefense Technology, dishwasher safe cooking pan, oven safe to 400°F by circulon
- **How much does it cost?** ¥59935 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/604707015-circulon-a1-series-nonstick-induction-stir-fry-pan-13-25)

## Best For

- circulon enthusiasts

## Why This Product

- Trusted circulon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic silicone and stainless steel handles deliver secure grip and balanced handling for professional-level cooking.
- • **Edge-to-Edge Heat Mastery:** Thick steel base ensures warp-resistant, rapid, and even heat on any stovetop, including induction.
- • **Effortless Cleanup & Care:** Truly dishwasher safe and designed for quick food release—spend less time scrubbing, more time savoring.
- • **Aerospace-Grade Durability:** Crafted with ultra-hard materials for a stain-resistant, flake-proof finish that stays pristine.
- • **Unmatched ScratchDefense™:** Lab-tested to withstand 350,000+ scrapes—nonstick that outlasts and outperforms.

## Overview

The Circulon A1 Series 13.25-inch Graphite Stir Fry Pan redefines durability and performance with its aerospace-grade ScratchDefense™ nonstick surface that lasts 130x longer than competitors. Engineered for induction and oven use up to 400°F, it delivers fast, even heat with a warp-resistant steel base. Dishwasher safe and featuring ergonomic silicone handles, this pan combines professional-grade cooking precision with effortless maintenance—perfect for the modern kitchen connoisseur.

## Description

EXTREME NONSTICK THAT WON'T SCRATCH. EVER. This induction nonstick frying pan from the inventors of hard-anodized nonstick cookware comes in the Circulon A1 Series with ScratchDefense™ Technology. Circulon non stick frying pans open up a new dimension in scratch resistance, durability, and unbeatable nonstick performance and longevity with groundbreaking ScratchDefense™ nonstick technology. Crafted with durable aerospace-grade materials to create a thicker and harder surface than ordinary nonstick to eliminate scratching, sticking, and flaking, our most advanced nonstick yet meets or exceeds FDA standards for food contact safety too. Cook with complete confidence using this dishwasher-safe frying pan, a nonstick pan and nonstick skillet, with a triple-layer nonstick cooking surface that lasts 130x longer than the competition and stands up to laboratory tests simulating 200+ years of daily wear and tear for long-lasting nonstick and easy cleanup that can help reduce food sticking. This nonstick wok-style stir-fry pan with helper handle is dishwasher safe and oven safe to 400 degrees F, and built with an aluminum core for fast, all-over heat distribution and even heating, plus a thick, induction-suitable stainless steel base to boost durability and heat retention. Pioneering technology. Extreme durability. Flawless performance. The Circulon A1 Series with ScratchDefense™ Technology is complete toughness, re-engineered for total cooking confidence for home cooks.

Review: The reasons why I am very satisfied with this pan - Problems with non-stick pans (including famous brands): (1) The non-stick coating will fall off after a short time and the pan will stick; (2) The pan is easy to deform; Problems with iron pans: (1) The temperature of the entire bottom of the pan must be at least 200 degrees Celsius, and oil must be added to prevent the pan from sticking. This is because temperatures above 200 degrees Celsius will cause the small holes on the pan surface to open and then fill with oil, preventing the food from contacting the surface of the iron pan. However, if a part of the pan does not meet this condition, the food will contact the iron pan and cause it to stick; (2) The smoke point of oil is generally below 200 degrees Celsius, so cooking not only fills the room with oil smoke, but also destroys the nutritional content of the oil and produces carcinogens; (3) After washing with detergent, the pan needs to be maintained, otherwise it will rust. If it is just rinsed with hot water and wiped dry, there will be a lot of bacteria and carcinogens in the pan; There is nothing wrong with this pan: (1) I think the coating and base material of this pan are both aviation aluminum. The coating should be "aviation aluminum + some kind of ore" (their patented technology?) sprayed onto the surface of the pan body, which is also aviation aluminum. This completely solves the problem of easy wear and peeling of the coating, so it can be used for 200 years (Figure 4); (2) As long as it is used normally (for example, do not add cold water to the hot pot and let the hot pot cool naturally), the bottom of the pot will not deform. Since the bottom of the new pot is very flat and fits perfectly with the glass surface of the electric stove without any gaps, all the heat enters the pot body, which is a bit like the high heating efficiency of an electric kettle in water. I am now using medium heat, which is equivalent to the high heat of the pot with a deformed bottom before; Actual use cases: (1) Yangzhou fried rice (medium heat). Rice has a lot of starch and is easy to stick to the pot. Fresh shrimp has a lot of protein and is also easy to stick to the pot. Frozen corn kernels, peas, beans, and spinach chops will release water after heating and are also easy to stick to the pot. My new pan does not stick at all (Figure 1a shows the pan when frying rice, Figure 1b shows the pan after frying rice), but my other brand-name non-stick pan with some non-stick coating peeling off sticks badly (Figure 1c); (2) Frying fish (medium heat). Fried fish easily sticks to the pan. The new pan does not stick during the frying process (Figure 2a), and nothing in the pan does not stick after the bean curd fish is cooked (Figure 2b), bean curd fish (Figure 2c); (3) After I boil water in a frying pan and pour it out, there is not a drop of water in the pan. It is completely dry, just like a pan that has been wiped dry (Figures 3a and 3b)!
Review: Awesome Stir Fry Pan! - We absolutely love this pan so far! I bought two because my husband and I love stir fry. We each stir fry our own meal so we are able to have ingredients we each love. It’s worked out very well. The reason I purchased Circulon is because I bought two of their stir fry pans twenty years ago and loved them. They were just starting to stick a bit. The new pans are about 1.75 inches larger then the last. The last ones were 12 inches. There is plenty of flat space and it seems to cook evenly. These are heavy and well made pans. Cleaning them is a breeze! After they’ve cooled I simply rinse out any residue and wipe it well with a soapy dish cloth and rinse it thoroughly. You will not be disappointed.

## Features

- EXTREME NONSTICK: Engineered not to scratch, our nonstick frying pan was lab-tested to last 130x longer than competition—350,000+ scrapes without scratching—meets or exceeds FDA standards for food contact safety, so you can feel good about every dish
- TAKE IT TO THE EDGE: 13.25-inch large wok stir-fry pan's thick, edge-to-edge steel base is induction suitable and delivers fast, even heat with enhanced, warp-resistant stability from stove to oven
- NONSTICK INSIDE AND OUT: Crafted with aerospace-grade materials for harder surface than ordinary nonstick cooking, eliminating scratching, sticking & flaking. Your induction frying pan looks newer longer with stain-resistant, easy-clean nonstick finish
- TRULY DISHWASHER SAFE: Circulon nonstick cookware Extreme ScratchDefense stir-fry pan is truly dishwasher safe for convenient cleanup without sacrificing performance
- SMOOTH HANDLING: Cast stainless steel and silicone handles on our cooking pans provide a comfortable and secure grip to boost performance, balance, and handling in the kitchen
- VERSATILE COOKING: Induction-ready non stick wok is oven safe to 400 degrees F to support a wide range of recipes and cooking techniques
- BUILT TO LAST: Circulon A1 Series pots and pans with ScratchDefense Technology Nonstick Cookware is backed by a Lifetime Limited Warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CT67L8MF |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe |
| Best Sellers Rank | #5,764 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #132 in Woks & Stir-Fry Pans |
| Brand | Circulon |
| Brand Name | Circulon |
| Capacity | 6.14 quarts |
| Coating Description | non-stick |
| Color | Graphite |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.1 out of 5 stars 52 Reviews |
| Handle Material | Silicone and Stainless Steel |
| Included Components | 13.25" Stirfry w/ HH |
| Item Type Name | with ScratchDefense Technology Nonstick Induction Stir Fry Pan |
| Item Weight | 3.2 pounds |
| Manufacturer | Meyer Corporation |
| Manufacturer Part Number | 81829 |
| Material | Aluminum |
| Material Type | Aluminum |
| Maximum Temperature | 400 °F |
| Model Name | A1 Series |
| Model Number | 81829 |
| Number of Items | 1 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | stir-frying, sautéing, oven use, and various cooking methods |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe Special Feature Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe See more |
| Specific Uses For Product | General cooking, stir-frying, sautéing, oven use |
| UPC | 051153818295 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Circulon
- **Capacity:** 6.14 Quarts
- **Color:** Graphite
- **Material:** Aluminum

## Images

![Circulon A1 Series Nonstick Induction Stir Fry Pan, 13.25-Inch, Graphite | Non stick frying pan for fast, even heat, with ScratchDefense Technology, dishwasher safe cooking pan, oven safe to 400°F - Image 1](https://m.media-amazon.com/images/I/814skeQvn-L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The reasons why I am very satisfied with this pan
*by A***R on November 24, 2024*

Problems with non-stick pans (including famous brands): (1) The non-stick coating will fall off after a short time and the pan will stick; (2) The pan is easy to deform; Problems with iron pans: (1) The temperature of the entire bottom of the pan must be at least 200 degrees Celsius, and oil must be added to prevent the pan from sticking. This is because temperatures above 200 degrees Celsius will cause the small holes on the pan surface to open and then fill with oil, preventing the food from contacting the surface of the iron pan. However, if a part of the pan does not meet this condition, the food will contact the iron pan and cause it to stick; (2) The smoke point of oil is generally below 200 degrees Celsius, so cooking not only fills the room with oil smoke, but also destroys the nutritional content of the oil and produces carcinogens; (3) After washing with detergent, the pan needs to be maintained, otherwise it will rust. If it is just rinsed with hot water and wiped dry, there will be a lot of bacteria and carcinogens in the pan; There is nothing wrong with this pan: (1) I think the coating and base material of this pan are both aviation aluminum. The coating should be "aviation aluminum + some kind of ore" (their patented technology?) sprayed onto the surface of the pan body, which is also aviation aluminum. This completely solves the problem of easy wear and peeling of the coating, so it can be used for 200 years (Figure 4); (2) As long as it is used normally (for example, do not add cold water to the hot pot and let the hot pot cool naturally), the bottom of the pot will not deform. Since the bottom of the new pot is very flat and fits perfectly with the glass surface of the electric stove without any gaps, all the heat enters the pot body, which is a bit like the high heating efficiency of an electric kettle in water. I am now using medium heat, which is equivalent to the high heat of the pot with a deformed bottom before; Actual use cases: (1) Yangzhou fried rice (medium heat). Rice has a lot of starch and is easy to stick to the pot. Fresh shrimp has a lot of protein and is also easy to stick to the pot. Frozen corn kernels, peas, beans, and spinach chops will release water after heating and are also easy to stick to the pot. My new pan does not stick at all (Figure 1a shows the pan when frying rice, Figure 1b shows the pan after frying rice), but my other brand-name non-stick pan with some non-stick coating peeling off sticks badly (Figure 1c); (2) Frying fish (medium heat). Fried fish easily sticks to the pan. The new pan does not stick during the frying process (Figure 2a), and nothing in the pan does not stick after the bean curd fish is cooked (Figure 2b), bean curd fish (Figure 2c); (3) After I boil water in a frying pan and pour it out, there is not a drop of water in the pan. It is completely dry, just like a pan that has been wiped dry (Figures 3a and 3b)!

### ⭐⭐⭐⭐⭐ Awesome Stir Fry Pan!
*by L***J on February 21, 2025*

We absolutely love this pan so far! I bought two because my husband and I love stir fry. We each stir fry our own meal so we are able to have ingredients we each love. It’s worked out very well. The reason I purchased Circulon is because I bought two of their stir fry pans twenty years ago and loved them. They were just starting to stick a bit. The new pans are about 1.75 inches larger then the last. The last ones were 12 inches. There is plenty of flat space and it seems to cook evenly. These are heavy and well made pans. Cleaning them is a breeze! After they’ve cooled I simply rinse out any residue and wipe it well with a soapy dish cloth and rinse it thoroughly. You will not be disappointed.

### ⭐⭐⭐⭐ Just opened Box - Haven’t Used Yet
*by D***. on August 2, 2024*

4 starts for now - pending use and will consider 5 if handle and cooking surface impresses First Impressions: 1. Made in Thailand - much happier with that than “China”! 2. Replacing a decade old nonstick “wok/stirfry” from another brand - this Circulon is bigger than expected - AND taller - that’s a good thing. 3. Photo 1 - exterior rim-rim is 13.25in, interior rim-rim is 13in 4. Photo 2 - flat surface contact area on bottom is 7in 5. Photo 3 - Inside bottom “circles” area is directly relative to the bottom area - 7in. I had hoped the “circles” area would move further up the sides of the pan. I use this pan for cooking rice sort of “Persian/Arabic” style - creating a slightly browned & crunchy crust and if I recall my old Circulon sauce pots from 20 years ago had circles continuing up the sides - they were the BEST rice and maklouba pots ever. 6. Photo 4 - nonstick coating is scratched off of one of the rivets. I’ll watch that in the short term for a warranty item if necessary. 7. Photo 5 (compare old pan’s handle) handle seems to be too short and DEFINITELY too small in circumference to control the pan “wok” style / flipping and moving ingredients. When I grab the handle, it feels like my hand is forced too close to the pan and it makes the pan feel heavier than it is. A longer, straighter, and fatter handle is needed. 8. Didn't expect the interior surface to be as “textured” or “rough” as it is. Reminds me of old Lodge cast iron vs new Lodge pre-seasoned. This is nowhere near the roughness of the Lodge PSCI but it is definitely not the smooth as butter texture you’re used to with non-stick

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/604707015-circulon-a1-series-nonstick-induction-stir-fry-pan-13-25](https://www.desertcart.jp/products/604707015-circulon-a1-series-nonstick-induction-stir-fry-pan-13-25)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-02*