IPOW 24 Pack Silicone Cupcake Baking Cups Reusable Food-Grade BPA Free Non-Stick Muffin Liners Molds Sets, 2 Shapes Round Rectangle

I bought these to use in my 1-year-old's lunch when he goes to a sitter. They're about what I expected. From reading the other reviews, I expected the rectangular ones to be small, and they are. They hold the same amount as the round ones, but since they're both supposed to be cupcake baking cups, I guess that's to be expected. I wanted round, square and rectangular ones for different types of food, but this set seemed to be the best for the money, so I settled on these. Truthfully, I don't think getting square ones, too, would have made much of a difference. They're flexible, so the round ones just turn into squares when you squeeze several of them into a single container, anyway. But I digress.They work for my purposes. I doubt I'll ever use them as muffin/cupcake cups. I had been using a lot of sandwich- and snack-sized bags to portion out my son's lunch, since i tend to send small quantities of several different foods with him. the bags seemed wasteful when I was only putting a handful of cheese cubes or a few crackers into each. These little cups work very well. My only minor complaint is that sometimes they make the portions a little small, so in those instances, I just don't use one and instead put the "main course" section of his meal directly into the lunch container, and put the rest of his lunch into these containers around it.For an older child, the portions these cups provide may be small -- I'll have to see how it goes as he gets older. He's a really good eater at the moment, though, so my perception may be skewed.

These colorful cups are a must have for anyone making school lunches! We use them daily in our kids’ lunches to add in nuts, dips, chips, etc.—basically anything small that doesn’t need a full compartment in their bento boxes. These cups hold up well. We use and wash them multiple times a week, and they look new after months of use. These are also great for baking cupcakes or muffins, and we’ve used them to organize dips and dressings for charcuterie trays.

I love these things. All shapes and sizes. I melt butter in them for pancakes. It does not damage them at all. In fact I have been using the same four silicone baking cups to melt butter in (using the microwave) for over a year, and they look just the same as when I bought them.***Recently I needed a way to serve small portions of deviled eggs. I live alone and don't always want to make 12 or 24 deviled eggs. I searched far and wide for a deviled egg plate that would hold only 4 or 6 deviled eggs. Apparently it doesn't exist. After trying out a few other options that didn't work, I settled on placing one deviled egg into a small silicone baking cup. Each half egg sits perfectly in the cup, it doesn't slide around, and the cup itself doesn't slide around on the plate. Now I can make myself only as many deviled eggs as i want and serve them to myself anywhere in the house.***I also use these for condiments. Ketchup for french fries, soy sauce for egg rolls and sushi, etc, etc etc. These are one of the greatest inventions in the world. You are only limited by your imagination.***They are also great for cupcakes, small pies, serving individual portions of salsa or dip. Baked dips are perfect in these things. You can bake as many individual portions as you think you need and people don't have to worry about double dipping. Everyone has their own!***Honestly, if you haven't tried these you really should.

UPDATE: I've just noticed the price for these has gone up considerably. I paid under $12 for this set of 24 and my impressions are dependent on that price point. That being said, they still look great and have held up to regular and varied use really well.I bought this item because the price for 24 pieces in these two shapes was the most reasonable. They pass the silicone "pinch" test and appear to be 100% silicone. I made mini cheesecakes in the round molds and chocolates in the rectangular molds (I planned on doing this since other reviews said the rectangle molds were small. For a better idea of how small, a raspberry, a quarter and a Bic lighter provided for scale. There is approximately 19g or 4 tsp worth of chocolate in each mold and they're just under half full.) The round ones are standard muffin tin size.I can't speak to their general non-stick qualities (I don't bake traditional muffins or cakes) but so far, my fatty crusts/candies haven't stuck at all.I also included pictures of the absolute worst of the defects where the extra silicone wasn't fully trimmed away at the mold edges; in all reality this is a complete non-issue with these molds, there are only a few defects among the whole lot and they're very minor. Otherwise, the silicone is decently thick (should hold heavy batter okay) and even throughout.Four stars instead of five, because the quality control leaves something to be desired (notice I got three rectangular molds in neon yellow, and only one in teal.) Not a big deal, but it bugs me a little that the colors don't line up nicely when arranged together. If it matters to you, know the color selection isn't guaranteed.I would purchase this product again, and I would recommend it to others.

Very flimsy. I use it to pack my son's lunches.

I don't need to spray oil when baking anymore. Reusable and durable.

La préparation à muffin ou à cupcake ne colle pas aux moules et ils sont très faciles à nettoyer.

La boîte était abîmée et on a payé cher pour le lot de moules.

Mom loves it, she uses it for traditional Vietnamese cooking.