Barilla Chickpea Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein

If you’re looking for Gluten-free or just healthier pasta that actually tastes good—try this one. This one was ready in a few minutes & wasn’t super pricey. My kids even ate it without noticing.

Awesome tasting and NO added starches and NO wheat. A great high protein / high fiber replacement for wheat pasta. Note that I do NOT like chickpeas.... However this pasta is delicious ! It pairs nicely with ANYTHING !

Got the dreaded high triglyceride diagnosis a bit ago, and evidently one way to reduce 'em is to decrease consumption of white flour - main ingredient of "plain old" pasta. Barilla Chickpea pasta is made from just one ingredient: chickpeas, so I figured what the heck, give it a try. Pleasantly surprised to find that the flavor is virtually indistinguishable from flour-based pasta. Preparation is the same as well. Maybe a tad longer on the boil to achieve al dente texture. Other bonuses include a whopping 21 grams of protein per 3 1/2 oz. serving, and total 15 grams of healthy fiber. Perhaps my only complaint about the stuff is that it costs a lot more than "regular" pasta. Guess you get what you pay for, though...

I wasn't sure about this but after cooking with this pasta, I will be a return customer. The flavor is good and I know that this is a healthy alternative to regular pasta.

​I really like these chickpea noodles and have been using them for quite some time. I am living a high-protein, lower-carb lifestyle, and these fill my needs perfectly! ​Chickpeas do have carbs, but the high amount of fiber they carry helps offset them, making these noodles a much better option. I love using them to make a healthier spaghetti that I actually enjoy! I just use one serving of the noodles and top it with some Prego sauce and browned meat. When cooking the meat, I season it with garlic, onions, basil, oregano, salt, and pepper, then drain the grease before mixing in just enough sauce. Sometimes I serve it with a flatbread, like Joseph’s Lavash bread. I heat the bread for a minute in a pan and brush it with garlic butter, which makes a fantastic, healthy replacement for traditional garlic bread! ​Beyond spaghetti, these noodles are incredibly versatile. I use them for Greek pasta salads, Italian pasta salads, and just about anything else I need pasta for. One important tip: follow the box directions closely! They are easy to prepare . They actually cook up much faster than your traditional regular noodles. ​They are also very affordable, and I love that. In this day and age, we need all the breaks we can get, so thank you, Barilla!