Barilla Chickpea Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein

Awesome tasting and NO added starches and NO wheat. A great high protein / high fiber replacement for wheat pasta. Note that I do NOT like chickpeas.... However this pasta is delicious !It pairs nicely with ANYTHING !

If you’re looking for Gluten-free or just healthier pasta that actually tastes good—try this one. This one was ready in a few minutes & wasn’t super pricey. My kids even ate it without noticing.

Got the dreaded high triglyceride diagnosis a bit ago, and evidently one way to reduce 'em is to decrease consumption of white flour - main ingredient of "plain old" pasta. Barilla Chickpea pasta is made from just one ingredient: chickpeas, so I figured what the heck, give it a try. Pleasantly surprised to find that the flavor is virtually indistinguishable from flour-based pasta. Preparation is the same as well. Maybe a tad longer on the boil to achieve al dente texture.Other bonuses include a whopping 21 grams of protein per 3 1/2 oz. serving, and total 15 grams of healthy fiber.Perhaps my only complaint about the stuff is that it costs a lot more than "regular" pasta.Guess you get what you pay for, though...

Love this pasta substitute. If you are looking to increase your fiber and protein intake, this is a great choice!

I wasn't sure about this but after cooking with this pasta, I will be a return customer. The flavor is good and I know that this is a healthy alternative to regular pasta.