Banza Chickpea Pasta – High Protein Gluten Free Healthy Pasta – Spaghetti (8 oz)

This item was opened and used when received. Absolutely appalling.

44 grams of protein a tiny box- I use 3 boxes at a time, then make a spicy peanut sauce ( Thai/Spicy Dan style) throw in some mixed veggies, two packs of Costco silken/soft tofu? restaurant quality instant gratis for days. Fill a good sized pot just over half way with salted water ( add a splash of oil to prevent any foaming) to a rolling boil, add Banza gf pasta, leave on high for maybe ten min ( tasting a strand periodically till good, then you can drain and rinse it with cold water if you’re going to put in ziplocks or something and be saving it? But I just transfer into the wok with tongs and keep cooking. Never less than excellent. If I knew a game show was going to have a lifetime supply of Banza GF pasta behind one of the doors? I’d start going on that game show ( in SoCal already)and maybe trying to slip the staff a couple of bucks to hook me up: somebody else can have the car, kitchen appliances and European vacation. I just want the Banza:)

Right after I submerged in water, the spaghetti pasta broke into bits and pieces and its not even cooked yet.

Really tasty

I have tried protein pastas before, and I have tried very hard to like this. It just does not have the right texture. I cooked it according to instructions the first time- came out hard. Cooked for two extra minutes the next time-still nope. I then cooked it around 5 extra minutes which still gave me very hard, raw tasting pasta. I will not be buying this again. I had high hopes for this. The serving size is also small.

I got these as another option without gluten for my gut health. They are an excellent value for the amount you get. They are a low carb and have high protein. Preparation is a little of an art. I would use a lot of water and I had to skim the top several times. They taste good. And they hold up very well for gluten free.