MailleDijon Original Mustard since 1747 condiment for salads, chicken, and fish 215 g

A firm favourite addition to sauces and caseroles.

good quality

Distinctive Flavor:What sets Maille Dijon Mustard apart is its distinctive flavor profile. The smooth texture and robust, tangy taste make it a standout condiment. The balance of acidity and spiciness adds a layer of complexity to dishes without overpowering the other flavors.

A lovely flavour. stores well.

If you're looking for an alternative to English mustard on a Roast Beef or Ham sandwich, or a salad dressing etc. look no further if you haven't tried Dijon. I love it's sharp, almost lemony nip with the mid notes of wine and 'umami' and swear by it. The price of it is brilliant too and while it's this low, recommend it to all of you who love good food.

Mellow, good for making up other sauces or adding to sandwiches, very nice variation for cauliflower cheese. Won't blow your eyes through your nostrils like English mustard when eaten alone...you can safely lick the spoon.

This mustard hits the spot. It's smooth, with a little heat and very well balanced, compared to some other brands which claim to be 'real'. This mustard is excellent for a vinaigrette. It adds a little depth to many sauces and it's excellent, as an accompaniment, to any any main dish. I live this with a steak and I usually add a small teaspoon to most roux sauces. It doesn't dominate; it adds depth and flavour.

I really like mustard and this is my favourite one. I use it in sandwiches, when cooking - for example with mushrooms or in casseroles and also to make a vinaigrette sauce.It has a really good taste and good simple ingredients.