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๐ฅข Elevate your soup gameโsip the trend, taste the tradition!
Marukome Miso Gluten Free Vegan is a 13.2-ounce pouch of premium, non-GMO miso soup base made with vegetable broth. Itโs gluten-free, vegan, and ready in seconds by simply adding hot water, delivering restaurant-quality flavor with convenience. Highly rated and a top seller in its category, itโs the perfect choice for health-conscious, flavor-savvy professionals.








| Asin | B079QBF4TN |
| Manufacturer | Marukome USA |
| Package Dimensions | 17.91 x 8.89 x 8.61 cm; 374.21 g |
User
Try it today!
Good quality yellow miso you can get without your grocery store gouging you on the price.You get a nice little tub of good quality miso that mixes well into soups, sauces, and other dishes to add a lovely umami flavor and pleasant saltiness.Alot of places try to overcharge for this super basic ingredient but the Marukome tub from Amazon is affordable, you get alot, and it stores well in the fridge.
User
Bone broth soup's best friend!
I recently started drinking instant bone broth soup. Some of these products are ridiculously expensive. So I tried using the liquid organic chicken and beef bone broth you get from Meijer, Walmart, etc. that comes in the carton that I usually use for chicken noodle soup or beef stew.Well, it was pretty bland and even after doctoring it up with LOTS of seasonings and stuff it was still nothing like the instant bone broth soup products I bought and tried online. So I thought I'd try some Miso in it. Haven't had it for years but read reviews of other people putting gin in broth soups.Wow!! This can make ANY bone broth taste just as good as the instant bone broth soup yo but online. I still add some extras but this tastes so good in the bone broth you don't really need any extras. PERFECT! Exactly what I was hoping for :))
User
tastes like miso only really salty
good price for miso. very salty though.
User
Restaurant quality
Great tasting, light miso that isnโt too salty
User
Great flavor broth
Great flavor broth for making Miso soup
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