Quay Naturals Organic White Rice Flour, 2 lb, Finely Milled for Baking & Cooking - Gluten Free, Non GMOUSDA Organic

I've had a,hard time finding this at my local grocery. It arrived quickly and worked well with my gluten free recipes.

White rice flour is an excellent gluten-free alternative for baking with sourdough. It provides a light texture and neutral flavor that complements sourdough's tanginess. Its fine texture helps create a beautiful design for the top of your bread, enhancing the overall baking experience. Whether you're making bread, pancakes, or cookies, white rice flour ensures a delicious gluten-free treat that everyone can enjoy.

I use this for lining my banneton when I’m making sourdough bread. The bread comes out perfect.

Used for batter to chicken fry

Like most white rice flours tends to grainy texture.

Used in a Gluten Free corn cookie. Great texture.

I use a lot of rice flour. This is good, smooth, no grit, works great in recipes. Well packaged.

Ordered this bag of rice flour. It had a hole in it, so flour spilled all over the inside of the package and on my counter top as I took it out of the packaging.