--- product_id: 5983463 title: "Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle" brand: "bolner's fiesta" price: "¥2614" currency: JPY in_stock: true category: "Bolner's Fiesta" url: https://www.desertcart.jp/products/5983463-bolners-fiesta-curing-salt-for-jerky-sausages-or-smoking-meats store_origin: JP region: Japan --- # 4 oz bottle cures 100 lbs meat Precise 2 tsp per 10 lbs ratio Proudly made in USA Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle **Brand:** bolner's fiesta **Price:** ¥2614 **Availability:** ✅ In Stock ## Summary > 🧂 Cure like a pro, preserve like a legend! ## Quick Answers - **What is this?** Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle by bolner's fiesta - **How much does it cost?** ¥2614 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/5983463-bolners-fiesta-curing-salt-for-jerky-sausages-or-smoking-meats) ## Best For - bolner's fiesta enthusiasts ## Why This Product - Trusted bolner's fiesta brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Safe & Reliable Formula:** Meets American Spice Trade Association standards for consistent, safe food preservation. - • **Trusted Artisan Quality:** Family-owned craftsmanship ensures premium, fresh curing salt with every jar. - • **Effortless Batch Control:** 4-ounce jar cures up to 100 lbs of jerky or sausage—ideal for home pros. - • **Versatile Culinary Essential:** Perfect for curing, drying, pickling, and smoking meats—unlock endless flavor possibilities. - • **Master Your Meat Preservation:** Perfectly balanced salt & sodium nitrite blend for flawless curing every time. ## Overview Bolner’s Fiesta Curing Salt is a premium 4-ounce blend of salt, sodium nitrite, and sodium bicarbonate designed to cure up to 100 lbs of meat. Made in the USA by a family-owned company with artisan expertise, it’s perfect for jerky, sausages, and smoking meats, delivering safe, reliable preservation with precise dosing for home culinary enthusiasts. ## Description Bolner’s Fiesta Brand Curing Salt is the ideal blend of salt, sodium nitrite, and sodium bicarbonate, useful in curing and preserving all of your favorite meats. Curing is a method of food preservation that dates back to ancient times, though it was only seriously developed during the 1800s. During the 19th century, it was discovered that the use of curing salt would delay the spoilage of meat. Curing salt was also popular for use in pickling meats and as part of the sausage-making process. The perfect blend of Salt and sodium nitrite, Bolner’s Fiesta Brand Curing Salt is the best curing salt to have on hand for all of your food preservation needs. Whether you are pickling meat, making your own sausage, or drying meat for jerky, keep a bottle of Bolner’s Fiesta Brand Curing Salt handy. Bolner’s Fiesta Products, Inc. is a family owned and operated company with headquarters in San Antonio, Texas. They know spices…know where the best spices are grown, what improves flavor, how they should be stored, exactly how the spice should be handled and in which types of foods it should be used. The Bolner Family exhibits the qualities generally associated with artisans or craftsmen – attention to the smallest detail, an exacting and thorough knowledge of their craft, and a sense of excitement about presenting to their customers the very best and freshest product possible. As a member of the prestigious American Spice Trade Association, Fiesta Products subscribes to all of its policies and practices. Additionally the family name is a prominent feature on every package, thus assuming the highest mark of quality. ## Features - Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate. - Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky. - Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3 - Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet. - Made in USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0087E88RI | | Age Range Description | Adults only | | Best Sellers Rank | #35,186 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Coarse Salts | | Brand | Bolner's Fiesta | | Brand Name | Bolner's Fiesta | | Container Type | Bottle | | Cuisine | Not cuisine-specific | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.7 out of 5 stars 837 Reviews | | Item Package Weight | 0.18 kg | | Item Weight | 0.27 g | | Manufacturer | Bolner | | Model Number | 40060 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | Single | | Package Weight | 0.18 kg | | Part Number | 40060 | | Sea Salt Variety | Regular Salt | | Set Name | Single 4 Ounce Bottle | | Size | 4 Ounce (Pack of 1) | | UPC | 071758400602 | | Unit Count | 4 Ounce | ## Product Details - **Brand:** Bolner's Fiesta - **Item Weight:** 0.27 g - **Number of Items:** 1 - **Package Weight:** 0.18 kg - **Unit Count:** 4 Ounce ## Images ![Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - Image 1](https://m.media-amazon.com/images/I/41-zs3XbljL.jpg) ## Questions & Answers **Q: Is this prague powder #1 or prague powder #2?** A: The formula is comparable to Prague Powder #1 **Q: I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?** A: This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color. **Q: Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.** A: Yes, this formula is comparable to Prague Powder #1 **Q: I don't cure a lot of meat, just a little, what is the shelf life on this once opened?** A: It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍 ## Frequently Bought Together - Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - Jiawu Sausage Casing, Sausage Maker, 14m Diameter 26mm Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham Sausage Tool --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/5983463-bolners-fiesta-curing-salt-for-jerky-sausages-or-smoking-meats](https://www.desertcart.jp/products/5983463-bolners-fiesta-curing-salt-for-jerky-sausages-or-smoking-meats) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-11-03*