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๐ Elevate your pasta gameโindulge smarter, not harder!
Kaizen Low Carb Pasta Ziti is a revolutionary gluten-free, keto-friendly pasta made from high-fiber lupin flour. With 80% fewer carbs and triple the protein of traditional pasta, it offers a satisfying, chewy texture that holds up perfectly in all your favorite recipes. Ideal for plant-based, keto, and gluten-sensitive lifestyles, this 3-pack delivers a delicious, nutrient-dense alternative that lets you enjoy pasta without compromise.

| Asin | B0BSVND6G9 |
| Item Model Number | DROT320 |
| Manufacturer | Kaizen Food Company |
| Product Dimensions | 20.32 x 15.24 x 15.24 cm; 680.39 g |
User
Good alternative
Tried this a few times with dinner and it's honestly not bad. Obv not 100% like real pasta but the texture is good and it actually fills you up.
User
The Best KETO Pasta
I never write reviews but I have to with this pasta. This is it. Stop looking around. It's not some strange mushroom, or something that smells like fish that needs to be drained and rinsed. This is the closest thing to pasta it will make you believe it is pasta. It feels the same when dried, cooks in boiling salted water for 5-6 minutes in the same way as pasta and tastes similar to pasta it just has a bit more of a 'bite' or 'chew'. But not crazy, it's very close.My family was full KETO for 2021 and 2022. We just came back recently and this is an absolute game changer.My only complaint to the company is the weight of the boxes are a bit light as opposed to the written grams. I'm not sure if that's a packaging mistake or some poor fella at the factory doesn't know how to trade a scale. That will certainly upset people when it costs as much as it does.All that said - there isn't a better one we've tried. This is to he best by a long shot.
User
Be careful if you order this
Be careful if you order this as you only get one item, not three as pictured.
User
Is comparable to similar gluten- free pasta products.
A little pricey. Follow the directions exactly. Not much taste on their own (which is fine for pasta), and can tend to feel a little grainy in the mouth if not cooked exactly right.
User
Finally got to make baked ziti again
I've been cutting back on carbs lately, but I really missed making baked ziti. I used this marinara, mozzarella, and ground beef. Surprisingly, it held up well in the oven. The texture isn't the same as the traditional pastas, but everything is satisfying all together.
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