16 Multigrain mix grains for Rice rice flavoring 180g (30g x 6 portions) Japgokbap Product of Japan. No.1 Mixed Grains Brand in Japan by Hakubaku. Easy healthy and tasty multigrain rice.

To simply put it, I love it! This product is a blend of 16 different grains that you simply add to your regular rice before cooking. It comes in a box with 6 individual 30g sachets, making portioning incredibly easy. and As someone who loves healthy eating but also appreciates convenience, I was incredibly excited to try this mix. It transformed my ordinary rice into a vibrant, nutritious, and incredibly tasty Japgokbap, and it delivers on all fronts. And i can have it at home whenever I want. It continue to buy this whenever I get low because I love it.

普段使っていてすでに知っている商品なので可もなく不可もなく。

This mix of 16 multigraines is a wonderful addition to white rice or wild rice. Simple to use a great addition adding fiber to your diet tastes amazing.

What sets Hakubaku Multigrain Mix apart is its exceptional quality and variety of grains, sourced from Japan's leading mixed grains brand. The blend includes a diverse selection of grains such as brown rice, barley, millet, quinoa, and more, providing a nutritious and satisfying accompaniment to any meal. I appreciate the convenience and versatility of Hakubaku Multigrain Mix, which can be easily cooked alongside regular rice or used as a standalone dish for a wholesome and flavorful meal. Whether you're looking to add complexity to your rice dishes or simply seeking a healthier alternative to plain white rice, this multigrain mix delivers on both taste and nutrition. The compact packaging makes it ideal for storing in your pantry or taking with you on-the-go for delicious and nutritious meals anytime, anywhere.

For someone who’s nowhere near diabetic, I am extremely neurotic about carbs. Can’t do simple carbs on their own. No way, no how. Everything’s gotta have a bit of complexity. That’s where this grain mix saves me. Whenever I feel like cooking/eating Asian food, I throw a packet of this in with my normal white rice and cook. The taste is delicious. Hits that spot right between the softness of white rice and the substantial, nutty chew of brown. The leftovers also make delicious fried rice. My only issue is that buying it online is slightly more expensive than at my local international store. However, if you don’t have one in your area this is pretty worth it. Tip: If you want to wash this, do it before adding it to the white rice or you will lose most of the millet. And don’t forget to soak it before cooking or else the brown rice and adzuki beans will still be hard.