Flatout Thin Pizza Crust, Rustic White (2 Packs of 6 Pizza Crusts)

I have loved these pizza crusts for years! Recently they’ve become hard to find in stores so I bought on here. They came quickly and were fresh! Don’t get me wrong, they aren’t soft, doughy, normal, pizza crust. They are thin (think tortilla or wrap) and when you oven bake them they get crisp and firm so you can put sauce and toppings on. They are low cal and taste great w all the normal toppings on it!

These are light & crispy when baked. Nice for a healthy quick and easy meal. I us at least once a week for quick lunch or dinner.

Useful flat bread , good size and freezes well.

I love the crispy (once cooked) and tasty flatbread pizza crust. I couldn't locate it except at one grocery store 12 miles away and Amazon. This thin crust is perfect for pizza. The crispiness of the cooked pizza crust is delicious. My only negative thought is the price. It presently is $13.99 at Amazon for a 2 pack of 6, but $3.99 at the grocery store for 1 pack of 6 and12 miles away. So I pay the extra price for now, but will not on my next purchase. I'll go to a San Antonio grocery store business instead for the much better deal. Amazon, you should be ashamed of your price.

We enjoy adding our own toppings and making these. Our local grocery store doesn’t carry them anymore, so was great to find them.

I like thin crust pizza but these are paper thin. They seem to be pre-baked and you have to pre-bake them again. I made a sausage pizza with peppers and broccoli plus the cheese. The Edges of the pizza baked much quicker than the center and I had to eat most of it with a fork because the crust couldn’t hold the filling. I won’t be ordering these again and most likely will not use the rest of them.

You guys folded it in half and threw in a pack, and shipped it. When I received it and i unfolded to stay flat. Threw in the freezer. Few weeks later, i wanted to make flatbread pizza. Opened the package after thawing. Its broken in halves on all of it!! Not impressed!!!

On those days when we want or need a simple lunch or weekend snack-supper, these Flat Breads are our go-to: Drizzle with good olive oil, sprinkle with shredded mozzarella, layer with basil picked fresh off our balcony, fresh tomatoes sliced thin, and finished with more mozzarella. Bake at 425 for 15 minutes -- and YUM! We love the way the flat breads are thin, crisp up in the oven