--- product_id: 5975376 title: "JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle" brand: "joyce chen" price: "¥20309" currency: JPY in_stock: true reviews_count: 13 url: https://www.desertcart.jp/products/5975376-joyce-chen-professional-series-14-inch-cast-iron-wok-maple store_origin: JP region: Japan --- # Flat bottom with sloped edges for max cooking surface 2.5mm cast iron gauge for rapid, even heat Solid removable maple handle for oven-safe versatility JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle **Brand:** joyce chen **Price:** ¥20309 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your stir-fry game with pro-grade cast iron craftsmanship! ## Quick Answers - **What is this?** JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle by joyce chen - **How much does it cost?** ¥20309 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/5975376-joyce-chen-professional-series-14-inch-cast-iron-wok-maple) ## Best For - joyce chen enthusiasts ## Why This Product - Trusted joyce chen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Seasoned for Success:** Pre-seasoned cast iron surface delivers natural non-stick performance that improves with every use—ditch synthetic coatings for authentic flavor. - • **Ergonomic Maple Handle:** Enjoy effortless maneuvering and oven-ready flexibility with a stylish, removable solid maple handle that blends form and function. - • **Pro-Level Heat Mastery:** Experience chef-grade heat retention and distribution with precision 2.5mm cast iron thickness—lighter and more agile than traditional woks. - • **Built to Last a Lifetime:** Backed by Joyce Chen’s lifetime limited warranty, this wok is a durable kitchen staple designed to elevate your cooking rituals for years to come. - • **Optimized Cooking Surface:** Flat bottom design ensures perfect contact on ceramic and gas stoves, while sloped edges maximize stir-fry space for culinary creativity. ## Overview The JOYCE CHEN Professional Series 14-Inch Cast Iron Wok features a 2.5mm thinner, lighter cast iron body with a flat bottom and sloped edges for superior heat distribution and cooking surface. It includes a removable solid maple handle for easy oven use and is pre-seasoned for natural non-stick performance. Designed for gas and ceramic stovetops, this wok requires hand washing and proper care to maintain its longevity, backed by a lifetime limited warranty. ## Description Joyce Chen J23-0001 Cast Iron Wok, Standard, Metal ## Features - Famed cast iron performance that pro chef’s prefer - 2.5mm cast iron gauge that’s a thinner, lighter, and more maneuverable composition - Flat bottom and sloped edges extend the surface for high-temp cooking - Solid maple handle is removable to easily pop the pan into the oven - Handwash soon after using, wiping away any excess moisture, for best results ## Technical Specifications | Specification | Value | |---------------|-------| | Additional Features | Dishwasher Safe | | Asin | B001D73UOW | | Best Sellers Rank | #231,522 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #422 in Woks & Stir-Fry Pans | | Brand Name | JOYCE CHEN | | Capacity | 5 Liters | | Coating Description | non-stick | | Color | Metal | | Compatible Devices | Gas | | Customer Reviews | 3.8 3.8 out of 5 stars (311) 3.8 out of 5 stars | | Global Trade Identification Number | 00048002230018 | | Handle Material | Silicone | | Has Nonstick Coating | Yes | | Included Components | Cast Iron Wok | | Is Oven Safe | No | | Is The Item Dishwasher Safe | No | | Item Type Name | Cast Iron Wok | | Item Weight | 4.2 Pounds | | Manufacturer | Joyce Chen | | Manufacturer Part Number | J23-0001 | | Manufacturer Warranty Description | Joyce Chen offers a Lifetime Limited Warranty on our products. Joyce Chen warrants its consumer products to be free from defects in materials and workmanship for the product’s usable lifetime to the original owner. Joyce Chen will repair or replace a product which, upon inspection by Joyce Chen, is found to be defective in materials or workmanship. Joyce Chen does not issue refunds, but only warranty repair or replacement. | | Material Type | Cast Iron | | Metal Type | Cast Iron | | Model Name | J23-0001 | | Model Number | J23-0001 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | stir-fry cooking | | Shape | Wok | | Specific Uses For Product | stir-fry cooking on electric or gas stoves | | Unit Count | 1.0 Count | | Upc | 735343284052 791769513572 793842088168 882441629695 048002230018 885118894426 787543809306 | ## Product Details - **Brand:** JOYCE CHEN - **Capacity:** 5 Liters - **Color:** Metal - **Material:** Cast Iron - **Special Feature:** Dishwasher Safe ## Images ![JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle - Image 1](https://m.media-amazon.com/images/I/71pEUiVlycL.jpg) ![JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle - Image 2](https://m.media-amazon.com/images/I/71PtYu-rWBL.jpg) ![JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle - Image 3](https://m.media-amazon.com/images/I/71rd80si1YL.jpg) ![JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle - Image 4](https://m.media-amazon.com/images/I/31b1Q7GJ3lL.jpg) ![JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle - Image 5](https://m.media-amazon.com/images/I/81dS7C4ctCL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Awesome wok!! *by on Reviewed in the United States June 20, 2015* I love this wok!! It works great with my ceramic stovetop, heats quickly, evenly & adjusts to whatever temp I choose (do not use in the oven tho). Arrived without a blemish & is such an asset to my kitchen. (Don't forget to order Joyce Chen's 13.5 lid separately too... wish it came w/ lid, but it doesn't.) I previously had an electric wok that didn't heat up high enough & I suffered with that piece of junk for 25 years not knowing I could find a quality lightweight, flat bottomed cast iron wok that would work with my ceramic stovetop. Problem solved!) It says it's already seasoned, but I decided to do as others recommended in the reviews. Before my first use I rinsed it out with hot water, dried w/with paper towel, then put a small amount vegetable oil covering all inside surfaces & heated it on my stovetop on high for a minute or two. I NEVER use detergent on it & just scrape out any food with the PAO stainless steel wok spatula (recommended in reviews & I would highly recommend it) then just rinse with hot water & dry it well, then wipe inside with a small amount of veg oil before storing it or it will rust & that will deteriorate the cast iron. Don't put into your sink or put cold water in it or soak it .....I heard it would crack cuz temp changes are bad for this wok. You can heat up warm water on stove on high if you want to sterilize it a bit. I just followed a few rules I saw in reviews .... & it's been working like a dream! The wok, lid & spatula came to less than a $100, which seemed like a fair price for a quality product that will hopefully last for years. Now I can start experimenting with more new Asian recipes! No regrets here! Enjoy! Hope this helps others too! :-) ### ⭐⭐⭐⭐⭐ great wok!!! *by on Reviewed in the United States May 29, 2009* I just got this wok. It was absolutely perfect, no cracks etc. There are several of these new light weight cast iron woks on the market now here and on e-bay. I wanted a flat bottomed wok because they work best on a western stove. With a flat bottomed wok you don't need a wok ring and you have more surface area near the flame so you can get enough heat to do a proper stir fry. I also like the long wooden handle instead of a plastic one. It is also preseasoned so that you don't have to go through the hassle of seasoning it, although it really is pretty easy to do on these new cast iron woks.This new cast iron is as much stronger than the thin traditional cast iron sometimes used in chinese made woks and much lighter than the heavy thick cast iron woks that are widely available. Just don't try to wash it when its hot as reportedly they can crack. I have worked with both thick and thin traditional cast iron and this is clearly the best. With the thinner cast iron you can make more rapid temperature changes than you can with heavy cast iron.There are several other kinds of materials used in woks.I also like the new thin light weight cast iron better than carbon steel because usually those are not preseasoned and I often struggled with keeping them seasoned. Whatever you do don't get a nonstick coated wok as the coating is damaged and comes off at high temperatures required for stir frying. Also avoid stainless steel woks as meat tends to stick so you need to use a lot more oil. You can't develop a seasoned coating on stainless steel. In my opinion, stainless steel woks are good for steaming but not for stir frying. ### ⭐ Avoid--finish peels--doesn't work well with electric cooking surfaces *by on Reviewed in the United States January 13, 2015* UPDATE: The coating applied at the factory started bubbling and peeling off. It got into my food. I don't know what it is, but I presume is the same basic coating Lodge uses on their cookware, which is some kind of edible oil. I guess I wasn't that worried about it from a safety perspective, but the flakes did get into my food. Still it was unsightly, so I stripped it down to the bare metal. Unfortunately, you can't season this thing in an oven because of the wood handles, so I did it over my charcoal grill. It worked well enough.As far as cooking goes, it definitely works OK with charcoal or open flame, but is quite miserable with surfaces that are electric, including induction. Only the very bottom gets hot--the sides, less so.I'm changing my rating to one-star because of the limited cooking uses and the peeling.It does what it says, is relatively easy to clean, and is light. I don't think it distributes heat well, though, especially on electric, induction, or glass-top ranges. Very hot on the bottom, very cool on the sides. I'm sure it would do much better on gas. I'm going to try it on my outdoor grill as soon as the temperature gets better. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/5975376-joyce-chen-professional-series-14-inch-cast-iron-wok-maple](https://www.desertcart.jp/products/5975376-joyce-chen-professional-series-14-inch-cast-iron-wok-maple) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-06-25*