Stargazer 10.5-Inch Cast Iron Skillet | Made in USA, Seasoned, Premium Frying Pan for Grilling, Searing, Baking & More – Durable Cast Iron with Smooth Cooking Surface

The Stargazer 10-inch cast iron skillet is a standout in the world of cast iron cookware. From the moment I unboxed it, I could tell this was a high-quality piece. The sleek, polished cooking surface is a game-changer—it’s incredibly smooth, making it more naturally non-stick compared to traditional rough-surfaced cast iron. This also makes cleaning much easier, as food doesn’t cling as stubbornly. The design is both functional and elegant. The handle is longer than most, which not only provides better leverage but also stays cooler for longer when cooking on the stovetop. The flared sides and curved lip are fantastic additions, allowing for easy pouring without spills—a small detail that makes a big difference. In terms of performance, it heats evenly and retains heat exceptionally well, just as you’d expect from good cast iron. It’s perfect for everything from searing steaks to frying eggs or baking cornbread. Once properly seasoned, it performs like a dream, and the seasoning only improves with use. While it is a bit heavier than some other options, I consider this a fair trade-off for its durability and superior cooking performance. The extra weight feels solid and sturdy in your hands, reassuring you that this is a pan that will last a lifetime. Overall, the Stargazer 10-inch skillet combines modern innovation with the timeless reliability of cast iron. It’s not just a pan—it’s an investment in better cooking. Highly recommended for anyone who loves quality cookware!

This is an incredible quality product. It’s an upgrade from my lodge. Ten times better. It’s perfectly sized for a large rib eye and extremely versatile. No rusting so far and requires little to no seasoning.

This is a wordy review, but since you are thinking of paying a lot for a pan I thought this would be helpful. First, why is the expense justified? The best pans ever are 80-120 years old. They were cast in fine sand molds which resulted in a smooth cooking surface. Unfortunately the process resulted in the workers dying of silicosis. So, thankfully that process is not coming back, ever. These pans are made in the US in a labor intensive process that doesn't kill people but creates a similar smooth surface pan. Some people do OK with the pebbly surfaced pans, but I have never had luck with them, so I gave this a try. I have several vintage pans (Wagner, vintage Lodge) along with some modern pans. The Wagners are great but hard to come by, and a good one will cost you just as much as this new pan. Needed a new pan as the vintage ones had the audacity to warp over their hundred year lifespan. So: Unpacking. The pan was in perfect condition. Perfectly flat with no wobble. No casting imperfections. The seasoning was in perfect condition. Color a bit darker than what I saw online, more of a saddle brown. Seasoning As I said, perfect condition. Fried an egg right out of the box as a test. Did not stick and easily removed with a spatula. Did not slide like a hockey puck, but wasn't expecting that with a new pan. Immediately did three more rounds of seasoning with avocado oil which darkened the pan considerably (which I expected, it's iron after all) Weight. A bit heavier than my vintage pans by about a pound. Takes a bit longer to heat up (5 vs 4 minutes). Handle. Unusual handle. Obviously designed to disperse heat. Less comfortable than a standard handle when cold. However, it also won't sear the flesh off of your hand. I find it perfectly comfortable palm up and less comfortable palm down. Able to pick up a hot pan with just a dish rag--no special silicone cover needed. Rust Obviously none. Have never had an iron pan rust, but I take care of it. 100% certain that if put in the dishwasher it will rust faster than a '72 Datsun. So don't do that. Summary On par with the best of the vintage pans without the warping or other age related issues. Much better than cheaper pebbly pans. Price not out of line given the manufacturing process and what a vintage pan would set you back.

I feel the world has been trying to sell us crap "non-stick" pans full of chemicals for years, so I decided to try this amazing new technology called "Cast Iron" that people have using since forever, and guess what - nothing sticks to them as long as take care of them. The heat distribution is great, no chemicals are going to chip off into your food and you can tell these are amazing quality. Please - stop buying crap - we figured out how to perfect frying pans 100yrs ago and there is seriously nothing out there that's better.

Although not the cheapest cast iron skillet, it feels worth the cost. It is well made, light weight for cast iron, has a very smooth surface and oddly you do not need a mitt to hold onto the handle when hot. Overall it is a well thought out design and execution on a century old design. These are a once in a lifetime purchases so you will enjoy the improvements for decades to come.

This is probably the cheapest quality smooth surface cast iron pan out there. Great quality is eye catching and can be an everyday pan. It is a little on the heavy side but that's to be expected with cast iron. I use it almost daily and sometimes multiple meals in a day.

These are going to replace the Made-In cast iron set I recently bought. They have one huge difference in functionality in that pouring fluids from them does not cause a biblical sized flood of oil on my counter. Made-In needs to go back to the drawing board when it comes to their spout design. I already have the Stargazer 13" skillet and it's a wonderful piece. The two latest additions (10.5" & 12") are already off to a good start. The 10.5 passed the egg test (use butter or suffer) perfectly. While the 12" is pulling whole chicken roasting duty as I type. Used properly they will become indispensable in your kitchen.

Over priced junk. I cook on cast iron daily, some good old stuff and high end new stuff. Needing a really large skillet I thought I’d try the stargazer. Looked good when I opened it, but the first time I went to use it the bottom warped, and it just spins in circles on the burner, making it almost impossible to cook on Their customer service has not been overly helpful after emailing them. They told me to package it back up and ship it to them so they could assess the problem. I already told him what the problem was.

My husband loves this pan. He says it cooks steak brilliantly. It is really really heavy though.

This is my first cast iron skillet and it is very cool. Great universal size. I fry and bake in it. The handle does not heat up. To avoid disappointment, consider the nuances of working with cast iron and caring for it.

Nice cast iron skillet, I recommend it.

These things are machined to the perfect finish. Smooth, but not mirror smooth. Enough micro texture to hold and build seasoning, but still slick enough that you can rub it with a paper towels and not leave behind lint. Combined with the stay cool handle and it reminds me of carbon steel, without the rivets.

Love my skillet