---
product_id: 59354202
title: "Dark Chili Powder, 7.5 Oz"
brand: "mccormick"
price: "¥2184"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/59354202-dark-chili-powder-7-5-oz
store_origin: JP
region: Japan
---

# Earthy flavor Slightly hotter 7.5 Oz Dark Chili Powder, 7.5 Oz

**Brand:** mccormick
**Price:** ¥2184
**Availability:** ✅ In Stock

## Summary

> 🌮 Spice Up Your Life with McCormick!

## Quick Answers

- **What is this?** Dark Chili Powder, 7.5 Oz by mccormick
- **How much does it cost?** ¥2184 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/59354202-dark-chili-powder-7-5-oz)

## Best For

- mccormick enthusiasts

## Why This Product

- Trusted mccormick brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rich Color & Aroma:** Enhance the visual appeal and aroma of your dishes effortlessly.
- • **Sweet Heat Balance:** Enjoy a unique flavor profile that’s slightly sweet with a kick!
- • **Elevate Your Dishes:** Transform ordinary meals into culinary masterpieces with a robust blend of spices.
- • **Versatile Flavor Booster:** Perfect for grilling, stews, and Tex-Mex favorites—your secret ingredient!
- • **Crafted from Whole Peppers:** Experience the authentic taste of ripe peppers in every sprinkle.

## Overview

McCormick Dark Chili Powder is a 7.5 Oz blend of whole, ripe peppers, garlic, salt, and spices, offering a slightly sweet and hotter flavor profile. Ideal for enhancing the taste and color of Southwestern dishes, it’s perfect for grilling meats and adding depth to your favorite recipes.

## Description

McCormick Dark Chili Powder, 7.5 Oz

## Features

- McCormick Dark Chili Powder always starts with whole, ripe peppers
- A robust blend of ripe peppers, garlic, salt and spices
- Slightly sweet flavor that is just a little hotter than our regular chili powder
- Adds rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos
- Rub Dark Chili Powder on beef, pork or chicken before grilling

## Images

![Dark Chili Powder, 7.5 Oz - Image 1](https://m.media-amazon.com/images/I/810vyazvLmL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this chilli powder a blend? Or just chilli powder?**
A: The Fifth or #5 thumbnail image from the top down along side the larger first one at top of page clearly shows this is a BLEND. It contains spices and salt and garlic powder along with chili of course and a chemical to keep it from clumping. Yummmy. Ok I buy it so I'm being silly. Anyway this is a blend. However the person who said all chili powders are blends not so. I've bought for years true chili's that are powdered or whole and I powder or break up or leave whole depending on my recipes. I make my own from scratch pickling spices and we like all our sweet pickles HOT and I like mine EXTRA Hot. Hubby not so much though in the day he loved my hot and hottest versions. However some years back I became sensitive to jalopeno's and from that time on now and again certain capsican species do upset my tummy. (I was diagnosed with 5 ulcers a few years back and not related to any bacteria cause like H. pelori and worse allergic severly to PPI's and H2's too which treat Ulcers. Anyway I now have to be a little more careful. But I still love my chilli and chillis Spiced up. I often add some very HOT powdered whole chili's that have very HOT ranking on their charts or heat indexes to my various chili blends. Just saying. But shop around for a variety of real different species of chili's that are mild to HOT and come in powdered form too. Many do not need to have anti clumping chems either. And a little goes a long ways. We use a spice grinder to make some of our own up and some of our own all pepper blends up too. And mortal and pestle works well for my pickling spices. And I usually just snap up my japan chili's both green and reds. Some hotter than others. I used to use a different chili but they are very hard to find these days in NW MT. In Fort  Collins CO over 30 years ago we found a lot more variety of pepper species in the stores in the Mexican food and specialty departments. Today we are stuck mail ordering. However we do quite well. This is a generic form of chili powder we use in basic chili and chili soups. But we do spice it up ourselves. Also my husband likes their regular non dark blend too. I find it too salty for my taste and have to be very careful not to over salt a dish because it has too much in it. This has salt too but maybe not quite as much. More my opinion than actually tested by any scientific means.

**Q: How does the "dark" chili powder compare to the regular mccormick chili powder? the mc website provides no useful details, so i hope you can help!**
A: Hello...The difference between the chili powders is that Dark Chili Powder is slightly hotter than the Light Chili Powder blend.  ~Tina

**Q: How is dark chili powder different than the regular kind?**
A: Rosita (dark chili powder) and Pacheco (Mild chili powder are the same in flavor and heat levels. They can be substituted in equal amounts. Both are mild.  ~ Erica

**Q: is any part of this product sourced from China?**
A: Hi Michael,
Yes, the Garlic is sourced from China. The product is packed in the USA. All of our products undergo many inspections and tests to make sure they exceed FDA quality standards, and are among the most stringent in the industry. McCormick chooses only the best suppliers to work with in all of our source countries, including China. Several Quality Assurance team members are located here, overseeing our garlic supply and working directly with our suppliers to ensure the quality and safety of our products. ~ Erica

## Frequently Bought Together

- McCormick Dark Chili Powder, 7.5 Oz
- McCormick Onion Powder, 7.62 oz
- McCormick Garlic Powder, 8.75 oz

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-29*