BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Black

Great pizza grill, well packed, easy set up, easy heat contol. Already had my friend buy one! perfect size. recommend getti.g a pizza peel.

I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buy Pros 1) for beginner, not easy to fire inside of such small metal box 2) you should buy special wood or, it would not work. Need to spend more money 3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work) 4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt 5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwise cons 1) with such higher temperature than other oven, taste is very fresh and crispy crust 2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook 3) handy and locate in anywhere overall, I would buy and gift to someone else if there is a chance. Good price and huge fun

Overall, this pizza oven has been a great addition to our outdoor setup. The multi fuel option is a big plus. Being able to use wood, gas, or electric makes it flexible and convenient depending on what we feel like using. Installation and setup were straightforward. It did not take long to assemble, and the instructions were clear. Once set up, it feels stable and well-constructed. It heats up quickly and cooks pizzas fast once it reaches temperature. The crust comes out nicely crisp, and it gives that authentic outdoor pizza experience. Portability is also a nice feature. It is manageable to move around the patio or store when not in use, without being overly heavy or awkward. The only reason for four stars instead of five is that managing temperature, especially with wood, takes a little practice. Once you learn it, the results are very good. Overall, it is well made, easy to set up, portable, and definitely worth it for homemade outdoor pizza.

Super happy with this item. Made my first pizzas and had great success. We used the electric mode and still had a great oven taste (thanks to the stone and the flour used to prevent sticking). As a complete novice, once I figured out how to stretch the dough properly, I was able cook 5 pizzas in 30 minutes, including prep time for each pie. Cook time is consistent and really fast.

Price is great quality is good. Best beginner oven. Photos of the pizza are my second pizza I’ve made. Pellets do burn fast but thin crust pizzas cook in 2-4 min

Love it! So much fun planning and executing our first pizza night :) Find a good dough recipe and be sure to flour your peel well before placing your dough for prep. We made 5 -12" pizzas! Good quality, easy to use, and we love that we can take it with us on trips to the lake/camping.

It was easy to assemble, discovered you really can only use hardwood pellets and nothing else, and it takes quite a bit of the them to get hot enough - you have to refill the hopper at least twice after the first time, at about 18 minutes like they say, it's very hot - my thermal reader showed the pizza stone at almost 750 degrees. The hard part is that the top is very done and even burning and the bottom is barely done, trying to figure out how to solve that. I think it will work somewhat, but it's not ideal for making a wood fired pizza when compared to larger pizza ovens. It seems like the bottom of the crust wants to stick or not get done enough, even when the stone is very hot - like 750 degrees. Update 5th pizza - baked the crust first for 60 seconds, but in the end the crust is now over done and the top not. Just so difficult to use, I guess during Summer months when I don't want to cook indoors I'd be better off ordering pizza to go from a local place

Just cooked our first pizza and it was great. First time took me a minute to figure out the flame. Just takes a minute to get it rolling but once it did flames were flowing like they should. Cooked the pizza fast. Can’t wait to cook more stuff in the oven. Clams in a cast iron skillet are next.