Organic Unfiltered Extra Virgin Olive Oil, 101 fl oz (3L) | Premium 100% Castelvetrano Oil, High Polyphenol, First Cold Pressed, Early Harvest in Sicily, Award Winning Italian EVOO

this is delicious and we love it.

Product is great. I have bought this multiple times. My only complaint is the metal container arrives damaged on several occasions, and once had a small leak.

Love!!!! Was a huge fan of their olives so I tried the oil. My favorite.

This olive oil comes from Sicily is organic and unrefined. I continue to buy it because I like the organic part. I checked other sources and their prices are higher the product is organic but not unrefined. I recommend this product and continue to buy it from amazon

This is the best extra virgin olive oil (EVOO) available today. I always opt for the tin over the dark glass bottle—it stays fresher longer and is more durable for everyday use. The flavor is smooth, balanced, and subtly fruity. It’s clearly a late-season harvest, with a light greenish-yellow hue. Perfect for daily cooking—this is the oil we reach for every single day. The quality is incredibly consistent; after dozens of orders, I’ve never received a bad batch. It’s produced in Italy by the Asaro family farm, which has been crafting olive oil for five generations. Flavor-wise, this is on the milder side. If you're looking for a bolder EVOO, try their Robust version (in the red tin). It’s slightly darker, still fruity, but with a pleasant peppery finish. If you're after the boldest option with a more complex, grassy profile, go for Paesanol Organic Unfiltered Extra Virgin Olive Oil. It's an early season harvest from the same Asaro family farm but made from a blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. In contrast, Partanna uses only the Nocellara del Belice variety. TL;DR: This is the best late-season organic EVOO I’ve found (and I’ve tried dozens). Smooth, mild, and perfect for everyday cooking. For more flavor and a touch of pepper, try the Robust (red tin). For an early-harvest, bold, grassy punch, go with Paesanol Organic Unfiltered. All three options come from the same trusted Asaro family farm in Sicily. Enjoy!

There is no substitute.

This olive oil is excellent and probably the best one you can buy, however, it is not worth the money. When I got the oil, it was so tiny and I feel like I paid so much for it. I know it’s not going to last long and that’s what’s killing me so I guess I’m going to have to get blended oils from now on.

It's a great product, highly recommend the organic unfiltered over the regular EVOO. The only knock I have is about how the spout in the can needs some attention because no matter how you pour it out it still runs down the can or just drips. But as far as the oil goes as I said earlier, -It's great.