---
product_id: 590051945
title: "SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle"
brand: "syokami"
price: "¥9208"
currency: JPY
in_stock: true
reviews_count: 13
category: "Syokami"
url: https://www.desertcart.jp/products/590051945-syokami-boning-knife-for-meat-cutting-6-7-inch-fillet
store_origin: JP
region: Japan
---

# FSC-certified sustainable wood handle 6.7-inch razor-sharp blade 0.64 lbs lightweight full tang design SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle

**Brand:** syokami
**Price:** ¥9208
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your meat prep game with precision, style, and safety!

## Quick Answers

- **What is this?** SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle by syokami
- **How much does it cost?** ¥9208 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/590051945-syokami-boning-knife-for-meat-cutting-6-7-inch-fillet)

## Best For

- syokami enthusiasts

## Why This Product

- Trusted syokami brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Secure Grip:** Innovative gear-tooth handle texture ensures slip-resistant safety even when wet
- • **Wider Razor Edge:** 37% wider blade honed to 13-15° for effortless deboning and trimming
- • **Sustainable Luxury:** FSC-certified wood handle paired with Damascus pattern for eco-friendly elegance
- • **Precision Flexibility:** 20° blade flex for perfect control without breakage
- • **Health-Conscious Design:** 0.43-inch blade suspension keeps blade off surfaces, reducing contamination

## Overview

This 6.7-inch boning knife features a high-carbon stainless steel blade with a perfect 20° flexibility for precise deboning. Its 37% wider razor-sharp edge and full tang forged construction ensure effortless cutting and durability. The FSC-certified wood handle with a unique gear-tooth grip offers slip resistance and eco-conscious craftsmanship, while the blade suspension design promotes hygiene by preventing contact with surfaces. Ideal for professional-quality meat preparation and a standout gift for culinary enthusiasts.

## Description

desertcart.com: SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle | High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts : Home & Kitchen

Review: Exceptional Boning Knife for Precision and Comfort! - I recently purchased the SYOKAMI Boning Knife for Meat Cutting, and I am beyond impressed with its performance! This 6.7-inch fillet knife is a game-changer in the kitchen. The high-carbon stainless steel blade is razor-sharp, honed to a perfect 13-15 degree edge, making deboning pork shoulders and filleting fish an absolute breeze. The 20° flexibility of the curved blade offers incredible control, allowing me to glide along bones effortlessly for clean, precise cuts. The ergonomic wenge wood handle with triple silver rivets feels fantastic in hand, providing a secure, non-slip grip even when wet, thanks to the unique gear teeth design. I also appreciate the 0.43-inch blade suspension, which keeps the blade off the counter, ensuring hygiene and reducing cleanup. The Damascus pattern adds a stunning aesthetic, making it not only a practical tool but also a beautiful addition to my kitchen. This knife is forged with outstanding craftsmanship, and the balance between flexibility and durability is spot-on. It arrived in exquisite gift packaging, which makes it an ideal housewarming or holiday gift for any cooking enthusiast. I’ve used it for everything from trimming lamb chops to skinning fish, and it performs flawlessly every time. Highly recommend this SYOKAMI boning knife to anyone looking for a reliable, high-quality tool for meat prep.
Review: Love this knife - Works amazing super sharp. Would definitely wear it down before trying to skin fish. Keep sharp if using to breakdown cuts of beef

## Features

- The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
- Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
- Knife Handle Made of FSC-Certified Wood

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CCV5FHW4 |
| Best Sellers Rank | #88,613 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #49 in Boning Knives |
| Blade Color | silver |
| Blade Material | Carbon Steel |
| Blade Material Type | Carbon Steel |
| Brand | SYOKAMI |
| Brand Name | SYOKAMI |
| Color | Brown-Straight |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 529 Reviews |
| Handle Material | Wood |
| Item Highlight | High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts |
| Item Length | 13 inches |
| Item Weight | 10.24 ounces |
| Manufacture Year | 2026 |
| Manufacturer | SYOKAMI |
| Manufacturer Part Number | 6.7” Boning Knife |
| Material Type | High Carbon Stainless Steel |
| Model Number | 6.7” Boning Knife |
| Number of Items | 1 |
| Size | 6.7" |
| Unit Count | 1 Count |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** SYOKAMI
- **Color:** Brown-Straight
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle - Image 1](https://m.media-amazon.com/images/I/717BNbCm2LL.jpg)
![SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle - Image 2](https://m.media-amazon.com/images/I/71lRJxeK8VL.jpg)
![SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle - Image 3](https://m.media-amazon.com/images/I/71WNS1ELy2L.jpg)
![SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle - Image 4](https://m.media-amazon.com/images/I/61IpSqwGMoL.jpg)
![SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife, Wood Handle - Image 5](https://m.media-amazon.com/images/I/61wYsW6mTJL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional Boning Knife for Precision and Comfort!
*by B***N on August 22, 2025*

I recently purchased the SYOKAMI Boning Knife for Meat Cutting, and I am beyond impressed with its performance! This 6.7-inch fillet knife is a game-changer in the kitchen. The high-carbon stainless steel blade is razor-sharp, honed to a perfect 13-15 degree edge, making deboning pork shoulders and filleting fish an absolute breeze. The 20° flexibility of the curved blade offers incredible control, allowing me to glide along bones effortlessly for clean, precise cuts. The ergonomic wenge wood handle with triple silver rivets feels fantastic in hand, providing a secure, non-slip grip even when wet, thanks to the unique gear teeth design. I also appreciate the 0.43-inch blade suspension, which keeps the blade off the counter, ensuring hygiene and reducing cleanup. The Damascus pattern adds a stunning aesthetic, making it not only a practical tool but also a beautiful addition to my kitchen. This knife is forged with outstanding craftsmanship, and the balance between flexibility and durability is spot-on. It arrived in exquisite gift packaging, which makes it an ideal housewarming or holiday gift for any cooking enthusiast. I’ve used it for everything from trimming lamb chops to skinning fish, and it performs flawlessly every time. Highly recommend this SYOKAMI boning knife to anyone looking for a reliable, high-quality tool for meat prep.

### ⭐⭐⭐⭐⭐ Love this knife
*by K***N on August 13, 2026*

Works amazing super sharp. Would definitely wear it down before trying to skin fish. Keep sharp if using to breakdown cuts of beef

### ⭐⭐⭐⭐⭐ Perfect size
*by P***L on August 31, 2026*

Great knife.

## Frequently Bought Together

- SYOKAMI Boning Knife, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade, Damascus Pattern Full Tang Design, Ideal for Gift
- SYOKAMI 12-Inch High-Carbon Japanese Style Brisket Knife, Multifunction Carving With Wood Handle, Damascus Pattern Full Tang Design, Razor Sharp for Meat Cutting, Gift Box Included
- SYOKAMI Butcher Knife, 10 Inch Meat Cleaver Chef Knife with Herb Stripper, Japanese Style High Carbon Steel Kitchen Knife for Chopping & Slicing, Damascus Pattern Full Tang Wood Handle Ideal for Gift

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-20*