---
product_id: 58961846
title: "Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee"
brand: "cuttlefish coffee"
price: "¥4705"
currency: JPY
in_stock: true
category: "Misc."
url: https://www.desertcart.jp/products/58961846-sugarcane-decaffeinated-colombia-freshly-roasted-ground-coffee-perfect-for-cafetiere
store_origin: JP
region: Japan
---

# Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee

**Brand:** cuttlefish coffee
**Price:** ¥4705
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee by cuttlefish coffee
- **How much does it cost?** ¥4705 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/58961846-sugarcane-decaffeinated-colombia-freshly-roasted-ground-coffee-perfect-for-cafetiere)

## Best For

- cuttlefish coffee enthusiasts

## Why This Product

- Trusted cuttlefish coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Colombia Sugarcane Natural Decaf    This is the only decaffeinated coffee that we have found to be worthy of adding to the Cuttlefish Coffee range.   It has been naturally decaffeinated using sugarcane extract to dissolve out the caffeine without affecting the flavour. The result is a delightful coffee that maintains good body along with a lovely chocolatey base complemented by sweet notes of toffee and a subtle citrus acidity.   The base coffee is a Caturra grown at 1700 meters near Pijao in the Quindio region of Colombia. Once picked, the coffee cherries are washed and sun-dried before undergoing the sugarcane decaffeination process. Colombia produces a lot of sugarcane so the entire process from picking to decaffeinating happens locally giving us full traceability through the Farm Select Decaf Programme in Colombia.   Sugarcane Decaffeination Process   Traditional decaffeination methods involve the use of aggressive solvents or high temperatures and pressures that have a negative impact on the flavour profile of the coffee. The sugarcane method is natural and leads to a high quality coffee that maintains the flavour profile of the pre-processed original coffee. This is rare in the industry.   The process starts by fermenting molasses from sugarcane grown locally in Colombia. The fermentation process produces ethanol (alcohol) and ethanoic acid (vinegar) which are combined to form a natural chemical called ethyl acetate. Ethyl acetate occurs naturally in fruit vegetables and is present in wine and beer also.   The green coffee is steamed to open its pores, allowing the process to penetrate into the cellular structure of the coffee bean. A mixture of water and ethyl acetate is then introduced. The caffeine in the coffee dissolves into this mixture allowing it to be washed away. The coffee is then dried in the sun once more before being shipped.

## Features

- Naturally decaffeinated using locally-sourced sugarcane
- Specially designed packaging so that the coffee will fit through your letterbox saving you a trip to the post office to collect it if you are not at home. We hate having to wait for our coffee and don't think that you should have to either. It will be on the door mat when you get home.
- 100% Speciality Grade Arabica Coffee - We only import and roast microlots graded 80 and above according to Speciality Coffee Association guidelines. Not only does this ensure the quality of the coffee that you get in your cup but it also ensures that we are only selling coffee that has been ethically sourced and represents a fair trade deal for the producers.
- Suitable for all immersion brew methods - This coffee works equally well when made using a Cafetiere, French Press, stove top Moka pot or pour-overs such as Chemex and Hario V60s.
- Tasting notes: Chocolate and toffee with hints of citrus.

## Images

![Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee - Image 1](https://images-eu.ssl-images-amazon.com/images/I/41ifG6QDYAL.jpg)
![Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee - Image 2](https://images-eu.ssl-images-amazon.com/images/I/41QcU-fVxEL.jpg)
![Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee - Image 3](https://images-eu.ssl-images-amazon.com/images/I/31VpdhnjblL.jpg)
![Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee - Image 4](https://images-eu.ssl-images-amazon.com/images/I/41gGlFa%2BaXL.jpg)
![Sugarcane Decaffeinated Colombia Freshly Roasted Ground Coffee Perfect For Cafetiere, Stove Top Moka Pot, Chemex and Hario - 250g Ground Coffee - Image 5](https://images-eu.ssl-images-amazon.com/images/I/51EY4bGUh%2BL.jpg)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-16*