---
product_id: 584953075
title: "- HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife"
brand: "hoshanho"
price: "¥21284"
currency: JPY
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.jp/products/584953075-hoshanho-fillet-knife-7-inch-super-sharp-japanese-fish-boning
store_origin: JP
region: Japan
---

# 7-inch razor sharp blade ergonomic pakkawood handle high carbon Japanese steel - HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife

**Brand:** hoshanho
**Price:** ¥21284
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** - HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife by hoshanho
- **How much does it cost?** ¥21284 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/584953075-hoshanho-fillet-knife-7-inch-super-sharp-japanese-fish-boning)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight & Flexible:** Enhanced control and agility for flawless cuts every time.
- • **Ergonomic Pakkawood Handle:** Comfort grip designed to reduce fatigue during extended use.
- • **Precision-Crafted 7" Blade:** Effortlessly slice, bone, and fillet with surgical accuracy.
- • **Versatile Kitchen Essential:** Perfect for fish, meat, and poultry—your all-in-one culinary sidekick.
- • **Premium Japanese High Carbon Steel:** Durability and edge retention that outperforms ordinary knives.

## Overview

The HOSHANHO 7-inch fillet knife features a razor-sharp blade forged from premium Japanese high carbon stainless steel (10Cr15CoMoV) with a precise 15° hand-polished edge. Its ergonomic pakkawood handle ensures comfort and durability, while the flexible, lightweight design offers superior control for filleting fish, trimming meat, and more. Rated #1 in fillet knives with over 4,300 reviews, it’s the must-have tool for culinary professionals and enthusiasts aiming for precision and style.

## Description

desertcart.com: HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting : Home & Kitchen

Review: Sharp, Comfortable, and a Pleasure to Use - I’ve been very happy with this knife so far. It arrived extremely sharp and feels solid without being overly heavy. The blade has a nice shape for working around bones and making clean, controlled cuts, which makes fish preparation much easier than using a regular kitchen knife. What I like most is the balance. It feels comfortable in the hand and gives good control, especially when doing more detailed cuts. The blade moves through fish smoothly and doesn’t require a lot of pressure, so the whole process feels quicker and cleaner. The handle also feels secure and comfortable during use. The overall finish looks very nice as well. It has the feel of a much more expensive knife, and the presentation is impressive. Of course, because it is very sharp, you definitely need to handle it carefully. After using it, I can see why having a dedicated fillet/boning knife makes such a difference. It has become one of the knives I reach for whenever I’m preparing fish. Good quality, sharp out of the box, comfortable to use, and it does exactly what I wanted. Very satisfied with this purchase.
Review: Great quality Japanese fillet knife from Hoshanho! - This 7 inch fillet knife is worth it. It is quality made, the weight is so balanced. The grip is smooth and the handle is made of premium wood. The edge is razor sharp; cuts the meat like butter. Great looking knife from the rust resistant stainless blade to the premium wood handle. Highly recommended! Looking forward to own more knives from Hoshanho.

## Features

- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CKMF6GPZ |
| Best Sellers Rank | #2,238 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 7 inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 4,359 Reviews |
| Handle Material | Pakkawood |
| Included Components | 7 inch Fillet Knife |
| Item Highlight | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting |
| Item Length | 7 inches |
| Item Type Name | 7 inch Fillet Chef Knife |
| Item Weight | 300 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | Couteau à Filet 18cm |
| Material Type | High Carbon Stainless Steel |
| Model Number | 7 inch Fillet Knife |
| Number of Items | 1 |
| Size | 7" |
| UPC | 714757568477 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Color:** Silver
- **Handle Material:** Pakkawood

## Images

![- HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife - Image 1](https://m.media-amazon.com/images/I/61LuCHx11iL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sharp, Comfortable, and a Pleasure to Use
*by H***T on September 5, 2026*

I’ve been very happy with this knife so far. It arrived extremely sharp and feels solid without being overly heavy. The blade has a nice shape for working around bones and making clean, controlled cuts, which makes fish preparation much easier than using a regular kitchen knife. What I like most is the balance. It feels comfortable in the hand and gives good control, especially when doing more detailed cuts. The blade moves through fish smoothly and doesn’t require a lot of pressure, so the whole process feels quicker and cleaner. The handle also feels secure and comfortable during use. The overall finish looks very nice as well. It has the feel of a much more expensive knife, and the presentation is impressive. Of course, because it is very sharp, you definitely need to handle it carefully. After using it, I can see why having a dedicated fillet/boning knife makes such a difference. It has become one of the knives I reach for whenever I’m preparing fish. Good quality, sharp out of the box, comfortable to use, and it does exactly what I wanted. Very satisfied with this purchase.

### ⭐⭐⭐⭐⭐ Great quality Japanese fillet knife from Hoshanho!
*by S***V on April 24, 2026*

This 7 inch fillet knife is worth it. It is quality made, the weight is so balanced. The grip is smooth and the handle is made of premium wood. The edge is razor sharp; cuts the meat like butter. Great looking knife from the rust resistant stainless blade to the premium wood handle. Highly recommended! Looking forward to own more knives from Hoshanho.

### ⭐⭐⭐⭐⭐ I’d recommend
*by S***A on September 2, 2026*

Very sharp good quality. Feels nice in hand. Great for trimming my briskets. . Did not come with a sheath. No rust yet

## Frequently Bought Together

- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
- HOSHANHO Kitchen Knife in Japanese Steel AUS-10, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-slip Ultra Sharp Knife with Ergonomic Handle
- HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-17*