---
product_id: 584953075
title: "Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting"
brand: "hoshanho"
price: "¥20845"
currency: JPY
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.jp/products/584953075-fillet-knife-7-inch-super-sharp-japanese-fish-boning-knife
store_origin: JP
region: Japan
---

# Ergonomic pakkawood handle 7-inch razor sharp blade 15° hand-polished edge per side Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting

**Brand:** hoshanho
**Price:** ¥20845
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting by hoshanho
- **How much does it cost?** ¥20845 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/584953075-fillet-knife-7-inch-super-sharp-japanese-fish-boning-knife)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** Pakkawood handle designed for fatigue-free use and superior control, perfect for marathon meal preps or professional kitchens.
- • **Lightweight Flexibility:** Blade’s subtle flexibility adapts to contours for flawless cuts, enhancing speed and precision without hand strain.
- • **Precision Cutting Mastery:** Ultra-thin 7-inch blade glides through fish and meat with surgical accuracy, minimizing waste and maximizing presentation.
- • **Versatile Culinary Powerhouse:** Effortlessly fillets fish, trims fat, skins, and even butterflies poultry—your all-in-one kitchen sidekick.
- • **Unmatched Sharpness & Durability:** Crafted from premium Japanese 10Cr15CoMoV high carbon steel, maintaining razor-edge sharpness longer than typical knives.

## Overview

The HOSHANHO 7-inch fillet knife features a razor-sharp, hand-polished 15° edge crafted from premium Japanese high carbon stainless steel (10Cr15CoMoV). Its ultra-thin, flexible blade ensures precise cuts with minimal waste, while the ergonomic pakkawood handle offers comfort and durability. Lightweight and versatile, this professional-grade knife excels at filleting fish, trimming meat, and detailed kitchen tasks, making it a must-have for culinary enthusiasts and pros alike.

## Description

desertcart.com: HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting : Home & Kitchen

Review: So sharp!! Rivals more expensive name brands. - I have quite a few knives in some of the more expensive brands and the sharpness of this knife rivals all of them. So often I have had to sharpen some of them when I first got them. Not this knife!! It was razor sharp out of the box. When I first started buying the more expensive knives, I did a lot of research to learn the best metals for knives, how they should be made, and the benefits of different blade types and blade angles. So, what do I like about this fillet knife? 1) It is made of the best materials to make it durable and maintain sharpness for longer. 2) The blade is very thin and works well for trimming fat from meat, slicing, and cutting pockets in chicken breasts and pork chops for stuffing. 3) The blade is a 15 degree angle on both sides. Some knives have the angle on only one side and are flat on the other side. In addition, the smaller angle make it much sharper than the wider angle of European knives. 4) The PakkaWood handle is not only attractive, but the shape of it is easy to hold and use and is well balanced. 5) This knife comes with a plastic sheath that protects the blade of the knife if stored in a drawer. Since I was so happy with the first Hoshanho knife I purchased, I have purchased a few of the different styles. I have found all of them to be of the same exceptional quality. I'm sure this knife will need sharpening eventually - all knives do. At this point I am very happy with this knife, and would definitely recommend it. I also purchased the Hoshanho 9 inch fillet knife for cutting and slicing larger foods such as roasts. I hope this review was helpful for you.
Review: Sharp, Comfortable, and a Pleasure to Use - I’ve been very happy with this knife so far. It arrived extremely sharp and feels solid without being overly heavy. The blade has a nice shape for working around bones and making clean, controlled cuts, which makes fish preparation much easier than using a regular kitchen knife. What I like most is the balance. It feels comfortable in the hand and gives good control, especially when doing more detailed cuts. The blade moves through fish smoothly and doesn’t require a lot of pressure, so the whole process feels quicker and cleaner. The handle also feels secure and comfortable during use. The overall finish looks very nice as well. It has the feel of a much more expensive knife, and the presentation is impressive. Of course, because it is very sharp, you definitely need to handle it carefully. After using it, I can see why having a dedicated fillet/boning knife makes such a difference. It has become one of the knives I reach for whenever I’m preparing fish. Good quality, sharp out of the box, comfortable to use, and it does exactly what I wanted. Very satisfied with this purchase.

## Features

- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CKMF6GPZ |
| Best Sellers Rank | #1,529 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 7 inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 4,325 Reviews |
| Handle Material | Pakkawood |
| Included Components | 7 inch Fillet Knife |
| Item Highlight | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting |
| Item Length | 7 inches |
| Item Type Name | 7 inch Fillet Chef Knife |
| Item Weight | 300 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | Couteau à Filet 18cm |
| Material Type | High Carbon Stainless Steel |
| Model Number | 7 inch Fillet Knife |
| Number of Items | 1 |
| Size | 7" |
| UPC | 714757568477 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Color:** Silver
- **Handle Material:** Pakkawood

## Images

![Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting - Image 1](https://m.media-amazon.com/images/I/61LuCHx11iL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ So sharp!! Rivals more expensive name brands.
*by J***. on July 23, 2026*

I have quite a few knives in some of the more expensive brands and the sharpness of this knife rivals all of them. So often I have had to sharpen some of them when I first got them. Not this knife!! It was razor sharp out of the box. When I first started buying the more expensive knives, I did a lot of research to learn the best metals for knives, how they should be made, and the benefits of different blade types and blade angles. So, what do I like about this fillet knife? 1) It is made of the best materials to make it durable and maintain sharpness for longer. 2) The blade is very thin and works well for trimming fat from meat, slicing, and cutting pockets in chicken breasts and pork chops for stuffing. 3) The blade is a 15 degree angle on both sides. Some knives have the angle on only one side and are flat on the other side. In addition, the smaller angle make it much sharper than the wider angle of European knives. 4) The PakkaWood handle is not only attractive, but the shape of it is easy to hold and use and is well balanced. 5) This knife comes with a plastic sheath that protects the blade of the knife if stored in a drawer. Since I was so happy with the first Hoshanho knife I purchased, I have purchased a few of the different styles. I have found all of them to be of the same exceptional quality. I'm sure this knife will need sharpening eventually - all knives do. At this point I am very happy with this knife, and would definitely recommend it. I also purchased the Hoshanho 9 inch fillet knife for cutting and slicing larger foods such as roasts. I hope this review was helpful for you.

### ⭐⭐⭐⭐⭐ Sharp, Comfortable, and a Pleasure to Use
*by H***T on September 5, 2026*

I’ve been very happy with this knife so far. It arrived extremely sharp and feels solid without being overly heavy. The blade has a nice shape for working around bones and making clean, controlled cuts, which makes fish preparation much easier than using a regular kitchen knife. What I like most is the balance. It feels comfortable in the hand and gives good control, especially when doing more detailed cuts. The blade moves through fish smoothly and doesn’t require a lot of pressure, so the whole process feels quicker and cleaner. The handle also feels secure and comfortable during use. The overall finish looks very nice as well. It has the feel of a much more expensive knife, and the presentation is impressive. Of course, because it is very sharp, you definitely need to handle it carefully. After using it, I can see why having a dedicated fillet/boning knife makes such a difference. It has become one of the knives I reach for whenever I’m preparing fish. Good quality, sharp out of the box, comfortable to use, and it does exactly what I wanted. Very satisfied with this purchase.

### ⭐⭐⭐⭐⭐ I’d recommend
*by S***A on September 2, 2026*

Very sharp good quality. Feels nice in hand. Great for trimming my briskets. . Did not come with a sheath. No rust yet

## Frequently Bought Together

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-13*