Rosle Stainless Steel Fishbone Tongs, 5.9-inch, Silver

The Rosle Stainless Steel Fishbone Tongs have become an essential tool in my kitchen, especially since we enjoy fish at least three times a week in our household. Their flat, wide grips and grooved ridges make extracting fishbones of all sizes a breeze, whether from fresh filets or frozen fish like cod. These tongs are dishwasher safe and crafted from 18/10 stainless steel, ensuring they come out clean and like new after every use. While I can't compare them to other fishbone tongs, we appreciate the quality and durability that Rosle is known for. For us, the "buy once, cry once" philosophy rings true with Rosle products, and these tongs are no exception. Despite their slightly higher cost, their performance and longevity make them a worthwhile investment for any kitchen, especially if you enjoy preparing fish dishes regularly.

I was introduced to cooking tongs during a recent stay at an Airbnb, and I was so impressed that I decided to buy a pair for myself. We eat a lot of grilled chicken, and while traditional tongs have always been functional, these just feel better for some reason—it's hard to pinpoint exactly why, but I think they're great! I didn’t even know something like this existed until my stay, but once I used them, I knew I had to get a set. These offer better precision, and somehow, just make handling food so much easier. It’s one of those “quality of life” upgrades, like an update to your favorite feature in a video game that makes everything smoother and more enjoyable. The quality is great, no issues so far. Easy to clean, and doesn't take up too much space in your utensil drawer! These tongs have quickly become a go-to tool in my kitchen, especially for grilling. Highly recommend them for anyone looking for an upgrade!

My first pair of tongs I bought a year and a half ago after attending Francesco Lafranconi's Tea seminar at the Santé Symposium. His command and elegance of bar tools was mesmerizing. I knew the new state laws across the country would eventually lead to all bartenders having mandatory tong use. So it was inevitable. There is a certain elegance using the longer versions. Given my love for the Rösle bar spoon, it was an easy choice when choosing manufacturers. The quality of Rösle makes it easy to grab cube after cube of kold draft without clumsily struggling with lesser quality products. Garnishes, sugar cubes, and Maraschino cherries <Luxardo or home made of course> are easily placed with out touching anything but the tongs. My biggest pet peeve was bartenders sticking their hands in a jar or container of olives/cherries without pre or post washing. Especially posting up to the bar for over an hour and seeing everything the bartender was doing. I've given these tongs as gifts to many of the game changing bartenders in the country after seeing the obvious advantage of usage. Although somewhat expensive, they are a vital part to a barkit/tool bag. They can confidently be used to stab bag/clumped ice just like an ice pick, pick up dry ice, extract items from jars when setting up your mise en place and/or remove any "foreign/unwanted" objects from cocktails. ..All of which I have done. So pick up set and thank me later when you see how awesome they can be if used for <grilling?> and everything else. Cheers. -Danny

Very nice tongs. Quality as expected from Roesle.

Rösle Rosle Stainless Steel Kitchen Fine Tongs, Silicone Tip: I have many Rösle products and I love them. That’s why I keep buying them. These are as good a quality as the rest - I just don’t love them. For me, there’s a strange fit and feel in the hand. The other Rösle tongs I have I absolutely love and use all the time, but these lack that ease of use. It may be that I don’t make what these are best for, but the bigger ones are infinitely more useful. These are quality made and if you have a need for something this size, buy with confidence. But for me, meh.

I've always used silicone coated tongs and especially liked those with little feet (Tovolo make great ones). Then I came across these. Wanting something with a finer tip which I can also use for plating. These tongs have been great, even (especially) with deep frying and handling raw and cooked meats in and out of the pan. They're sturdy and do not bend much at all (much like the Tovolo's). WIthout the silicone, there are less edges to collect grime, which is a plus. Highly recommended even though a tad expensive.

These aren't sharp, and nor should they be.

I was worried it would feel flimsy but it’s genuinely incredibly sturdy and works perfectly for all kinds of cooking. It makes getting feel safer because I can hold things from a little further away and it feels like it grips all different shapes and textures of food very safely. It’s also WAY easier to clear than the standard tongs thatt have all the grooves and surfaces and metal corners and shapes pressed into the rubber so it feels far more hygienic. I would get a set for everyone I know, I think for cooks/home chefs and even semi professional chefs, these would make a very thoughtful and useful gift. Maybe not for pro chefs as they probably already have their own preferences.

Elle remplit ses fonctions à merveille, peut-être un peu moins pour les arêtes très fines comme celles des filets de merlan, mais elle est agréable à utiliser car elle offre une belle prise en main, elle est suffisamment lourde ; on voit tout de suite qu'il ne s'agit pas d'un article de bazar ! je me demande comment j'ai pu faire sans jusque là ! J'en ai terminé avec la pince à épiler qui ne convient pas ! à acquérir sans hésitation.

Funktioniert

Strumento serio e efficente

I bought these Rösle tongs for my son, who is a professional chef, and he absolutely loves them. That alone says a lot about their quality and performance. They’re incredibly versatile and handle a wide range of kitchen tasks with ease, from turning food in a pan to serving. The build quality is excellent—they feel strong, sturdy, and made to last, even with regular, demanding use. You can really tell they’re designed with both practicality and durability in mind. They offer great control and grip, which is essential in a professional kitchen setting. Pros: Strong and durable construction Highly versatile for different cooking tasks Trusted by a professional chef Good grip and control Built to last Cons: Slightly more expensive than basic tongs May be overkill for very occasional use Overall, a high-quality kitchen tool that performs at a professional level. A great investment if you want something reliable and long-lasting.

Ich habe schon eine riesige Kochpinzette habe, die ist mit 45 cm für den täglichen Gebrauch zu groß. Andere Zangen sind zu grob. Also habe ich mir noch die Rösle Kochpinzette mit 31 cm geholt. Besonders gut gefallen mir der verbreiterten Griffe. Das macht die Pinzette auch in der Praxis deutlich angenehmer zum halten. Sie flippt damit nicht so leicht weg, wie traditionelle Riesenpinzetten. Egal ob das Entnehmen von Weißwürsten, wenden von Steaks oder Drapieren von Speisen - diese Pinzette ist für mich das Standard Tool. Manchmal greife ich zur Grillzange, zur großen Pinzette, Bratwender etc. Aber dieses Teil löst einfach die meisten Probleme. Die Pinzette ist mit ihren 31 cm eher klein, reicht für die meisten Aufgaben trotzdem aus. Der Vorteil ist das vergleichsweise geringe Gewicht, obwohl sie natürlich massiv und stabil gebaut ist. Sie liegt gut in der Hand und man braucht sie nicht ständig wegpacken, weil sie nicht klobig oder störend groß ist. Für mich das Ding um sich die Finger nicht fettig zu machen, sich nicht zu verbrühen sowie die Dinge an die richtige Stelle am Teller zu rücken. Ich hatte zunächst gezögert 20 EUR dafür auszugeben. Heute würde ich diese Pinzette als erstes kaufen - oder Spitzzange wie sie bei Rösle heißt. Das Teil hat einen relativ großen Öffnungswinkel. Es wabert nicht herum, ist stabil zum drücken. Der Hochglanz wird wohl mit der Zeit etwas nachlassen. Die Spitzen sind schön griffig. Die Kanten sind sehr gleichmäßig abgerundet. Fazit: Eins der top Tools zum Kochen für den, der nicht alles mit den Pratzen anfässt, mit der Gabel aufsticht oder auf den Teller schüttet.