Monkfruit Sweetener With Erythritol Brown 16oz 1lb 454g

I love it!

This brown sugar substitute is absolutely brilliant! It looks and tastes like the real thing, is great for cooking and baking, and is delicious in coffee!

I LOVE THIS STUFF. IT IS PRETTY DARN CLOSE TO BROWN SUGAR IN FLAVOR - WHICH, OF COURSE, IS THE BEST SUGAR. AND IT HAS A COOLING SENSATION - I THINK THIS IS RATHER INCIDENTAL THAN INTENTIONAL. IT SEEMS TO BE A RESULT OF THE ERYTHRITOL, ACCORDING TO MY RESEARCH. WELL, I CONSIDER IT A FEATURE, NOT A BUG. IT'S TRULY DELIGHTFUL, THOUGH SOME MAY FIND IT DISTRACTING, ODD, OR OFF-PUTTING. BUT THEY'RE WRONG, IT'S GREAT.ZERO CALORIES, SO NOT MUCH USE IN AN APOCALYPSE WHERE YOU NEED ALL THE CALORIES YOU CAN GET TO SURVIVE. BUT, BARRING THE APOCALYPTIC, THIS IS A FEATURE, NOT A BUG.NO NASTY OFF-FLAVOR, AS WITH ASPARTAME.I DRIZZLE IT ON BAKED GOODS TO SWEETEN THEM UP. YES, I SAID DRIZZLE - YOU'LL UNDERSTAND WHEN YOU GET THIS STUFF. IT 'DRIZZLES' ALMOST LIKE LOOSE KINETIC SAND. I CONSIDER THIS A FEATURE, NOT A BUG.ALWAYS EAT A SPOONFUL BEFORE SEALING THE BAG AND PUTTING AWAY. GOOD FOR YOUR SOUL.DOES NOT LEAVE YOUR MOUTH STICKY LIKE REAL SUGAR. JUST LEAVES YOUR HEART HAPPY.5/5 BROWNS

The best tasting artificial brown sugar I've found! My husband liked it enough for me to buy additional packets. Can be used to sweeten drinks or to bake with.

I am so glad that I was able to find this product! It was SO hard to find everywhere else. I love this product because it’s a great substitute for brown sugar and it even tastes like it, too! I always feel good having it without a sugar rush or feeling gross. Th texture even feels and looks like brown sugar. It’s a little bit more than I usually pay for but so worth it.

This is my absolute favorite sugar replacement! I have been getting the regular white sugar-type monkfruit sweetener for several months, but I decided to try this one out. I have PCOS and insulin resistance so I watch my sugar intake. I LOVE starb's brown sugar oatmilk shaken espresso but don't love drinking so much of my carbs and having so much sugar. I use this monkfruit brown sugar substitute with blonde espresso nespresso pods, oat milk, and a little vanilla. SO good!!! I primarily use it in coffee but it is also the perfect texture for a brown sugar replacement. I like to sprinkle it on apple slices as a sweet treat or on a yogurt and granola bowl. Ive used it in baking a few times just replacing sugar or brown sugar as a 1:1 replacement and it is great. No weird texture differences or anything! I also have heard that sweeteners give people headaches or tummy trouble. I have no had any of that with this. I'm on my second big bag of this and will def keep using it!