---
product_id: 58299685
title: "Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149"
brand: "lee kum kee"
price: "¥2110"
currency: JPY
in_stock: false
reviews_count: 8
url: https://www.desertcart.jp/products/58299685-lee-kum-kee-crushed-yellow-bean-sauce-470-g-x0149
store_origin: JP
region: Japan
---

# Authentic Hong Kong origin Perfect for Asian stir-fries Intense umami with fermented soybean paste Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149

**Brand:** lee kum kee
**Price:** ¥2110
**Availability:** ❌ Out of Stock

## Summary

> 🥢 Unlock authentic Asian flavor — your secret weapon for next-level cooking!

## Quick Answers

- **What is this?** Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149 by lee kum kee
- **How much does it cost?** ¥2110 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/58299685-lee-kum-kee-crushed-yellow-bean-sauce-470-g-x0149)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted in Hong Kong:** Experience genuine Asian flavor crafted by Lee Kum Kee, a trusted culinary icon since 1888.
- • **Rich Fermented Umami:** 57% fermented soybean paste delivers deep, complex taste that makes your dishes unforgettable.
- • **Long-lasting 470g Tin:** Generous size ensures you never run out of this pantry staple, perfect for meal preppers and foodies alike.
- • **Elevate Your Stir-Fries:** Transform everyday meals with a bold, savory punch from authentic crushed yellow bean sauce.
- • **Versatile Culinary Essential:** Ideal for chicken, vegetables, and more—just a spoonful adds gourmet flair to your kitchen.

## Overview

Lee Kum Kee Crushed Yellow Bean Sauce (470g) is a premium condiment imported from Hong Kong, featuring 57% fermented soybean paste for rich umami depth. Perfectly suited for stir-fries and Asian dishes, this thick, intensely savory sauce is crafted by a renowned brand trusted worldwide. Packaged in a convenient tin, it’s a must-have for elevating everyday meals with authentic flavor.

## Description

Product Description 470g of Lee Kum Kee's crushed yellow bean sauce, works great with stir-fries. Imported from Hong Kong. Ingredients Fermented SOYBEAN paste 57%, (water, salt, SOYBEANS, WHEAT flour), sugar, water, SOY SAUCE, yeast extract, SOYBEAN oil, E150a, E150c, modified corn starch, E631, E627. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Stir-fry Manufacturer Contact Information Lee Kum Kee (Europe) Ltd 88 Beaufort Court Admirals Way London E14 9XL See more

Review: Excellent quality - This Crushed Yellow Bean sauce is excellent
Review: Yum! A little goes a long way! - So tonight, I tried this in my chicken with cashew nuts dish and it was very very yummy! I’ll freeze it in small portions in an ice cube tray for easy dispensing in future. The sauce is very thick and paste like and incredibly salty so you need a small amount… I thought I’d post my final recipe which I really loved -served three of us : (Set 1) 2 chicken breasts cut in small chunks 1 egg white (I used the yolk in the fried rice) 2 tbsp potato starch (or cornflour) 1 tbsp shaoxing wine 1tsp light soy sauce (Set 2) 3 spring onions chopped 1 tin water chestnuts - drained 1 tin bamboo shoots - drained 2 level tbsp yellow bean sauce (Set 3) 2 level tbsp honey 50 ml cold water 1 tsp potato starch (or cornflour) 1 tbsp shaoxing wine … Plus 50g toasted cashew nuts A wok!!! Take 1st set of ingredients and mix together well to coats chicken and set aside for 5 mins. When fully combined and coated, deep fry in batches in the wok in 100ml medium hot oil till golden and crisp. Keep each piece of chicken separate. Drain into kitchen paper and remove all but 2 tbsp of the oil from the wok. Get wok back to medium hot. Add the spring onions, stir well then add yellow bean paste and stir again before adding the veg. Add chicken back to wok. Give it a good a mix to coat and then mix all ingredients from set 3 together well and pour into wok. This creates a sauce which you continue to cook for 3-4 minutes, stirring constantlly. When piping hot and sauce is thick and coats everything, Sserve with rice and topped with toasted cashew nuts. I hope you like it if you try it… if you like a lot of salt you could try a touch more paste but I found a small amount worked better for our taste.

## Features

- Origin: Hong Kong
- Manufacturer: Lee Kum Kee
- Cuisine: Asian
- Item display weight: 470.0 grams

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.6 g |
| - Sugars | 25.0 g |
| ASIN | B003WC7WPY |
| Brand | Lee Kum Kee |
| Caffeine content | caffeine free |
| Carbohydrate | 28.0 g |
| Country of origin | Hong Kong |
| Cuisine | Chinese |
| Customer Reviews | 4.5 4.5 out of 5 stars (204) |
| Date First Available | 14 July 2015 |
| Energy (kJ) | 698.00 kJ |
| Energy (kcal) | 166.82 kcal |
| Fat | 3.6 g |
| Item model number | X0149 |
| Manufacturer | Lee Kum Kee |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd 88 Beaufort Court Admirals Way London E14 9XL |
| Package Information | Tin |
| Product Dimensions | 100 x 100 x 100 cm; 470 g |
| Protein | 3.8 g |
| Serving Size | 1, 100 g |
| Speciality | Vegetarian |
| Storage Instructions | Keep in a cool dry place |
| Units | 470.0 Grams |
| Weight | 470 g |

## Product Details

- **Brand:** Lee Kum Kee
- **Flavour:** Bean
- **Item weight:** 470 Grams
- **Number of items:** 1
- **Package information:** Tin
- **Package weight:** 0.56 Kilograms
- **Speciality:** Vegetarian
- **UPC:** 078895130966
- **Unit count:** 470.0 Grams

## Images

![Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149 - Image 1](https://m.media-amazon.com/images/I/31UISBeBxTL.jpg)
![Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149 - Image 2](https://m.media-amazon.com/images/I/51DMYMm-dtL.jpg)
![Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149 - Image 3](https://m.media-amazon.com/images/I/51ab2KaKC3L.jpg)
![Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149 - Image 4](https://m.media-amazon.com/images/I/51eLsEl2cFL.jpg)
![Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149 - Image 5](https://m.media-amazon.com/images/I/51tMw+uzPKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent quality
*by M***N on 15 September 2025*

This Crushed Yellow Bean sauce is excellent

### ⭐⭐⭐⭐⭐ Yum! A little goes a long way!
*by S***S on 3 July 2023*

So tonight, I tried this in my chicken with cashew nuts dish and it was very very yummy! I’ll freeze it in small portions in an ice cube tray for easy dispensing in future. The sauce is very thick and paste like and incredibly salty so you need a small amount… I thought I’d post my final recipe which I really loved -served three of us : (Set 1) 2 chicken breasts cut in small chunks 1 egg white (I used the yolk in the fried rice) 2 tbsp potato starch (or cornflour) 1 tbsp shaoxing wine 1tsp light soy sauce (Set 2) 3 spring onions chopped 1 tin water chestnuts - drained 1 tin bamboo shoots - drained 2 level tbsp yellow bean sauce (Set 3) 2 level tbsp honey 50 ml cold water 1 tsp potato starch (or cornflour) 1 tbsp shaoxing wine … Plus 50g toasted cashew nuts A wok!!! Take 1st set of ingredients and mix together well to coats chicken and set aside for 5 mins. When fully combined and coated, deep fry in batches in the wok in 100ml medium hot oil till golden and crisp. Keep each piece of chicken separate. Drain into kitchen paper and remove all but 2 tbsp of the oil from the wok. Get wok back to medium hot. Add the spring onions, stir well then add yellow bean paste and stir again before adding the veg. Add chicken back to wok. Give it a good a mix to coat and then mix all ingredients from set 3 together well and pour into wok. This creates a sauce which you continue to cook for 3-4 minutes, stirring constantlly. When piping hot and sauce is thick and coats everything, Sserve with rice and topped with toasted cashew nuts. I hope you like it if you try it… if you like a lot of salt you could try a touch more paste but I found a small amount worked better for our taste.

### ⭐⭐⭐⭐ Yellow bean sauce
*by N***P on 23 April 2024*

I love this brand, it's so delish, lasts for ages in the fridge, so good value

## Frequently Bought Together

- Lee Kum Kee Crushed Yellow Bean Sauce, 470 g X0149
- SPIRITCROWD Shaoxing Cooking Wine (For Cooking Only) 700ml 14% Alc./ Vol
- Lee Kum Kee Hoisin Sauce 397 g

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-07*