Mesliese 6in1 Vacuum Sealer, Dry/Moist Modes, 2 Bag Rolls & 5 Pre-cut Bags

I'm someone who tends to make very impulsive purchases and then experience buyers remorse only to vow to never make superfluous purchases again and fail. I'd been debating on buying a vacuum sealer for several years thinking that I would hardly use it and it would just take up space in my kitchen. Just one of those purchases I couldn't fully justify and get excited enough to make an impulse buy over. I finally made the plunge and bought the Mesliese vacuum sealer and haven't regretted it for a second. I honestly wish I had bought it when I first wanted it several years ago. I'm not even sure why I denied myself for so long now that I actually have it. It saves so much space in my freezer, it keeps things more fresh than foods I've put in Tupperware or saran wrap with Ziploc bags. It's helped me with food prep, for days when I just don't feel like cooking and want something easy I can just heat and eat. It's also helped with food waste, I just vacuum seal my leftovers and save them for a lazy day. The vacuum sealer itself is compact and actually looks so great on my counter! I couldn't be more pleased with this purchase. It's a great price, easy to use, durable (even after I accidentally spilled a bunch of soup on it while it was plugged in), compact, aesthetically pleasing, fast sealing, and overall super convenient. Just a quick note, liquids don't seal super great but I've figured out a work around. I'll still prepare the vacuum sealed bag as normal, but then I'll lay the food flat in the freezer with the open side folded up so there's no leaking, and wait until he food is fully to partially frozen. Then at that point, I'll seal the frozen food. You can kind of see that I've done that with some foods in the pictures. Works great that way!

I recently purchased the Mesliese Vacuum Sealer Machine and it has quickly become an indispensable tool in my kitchen. Here’s a detailed review of my experience with this versatile and powerful food preservation system. ### Powerful Suction and Efficient Sealing One of the standout features of the Mesliese Vacuum Sealer is its robust 90kPa suction power. This machine can handle continuous sealing up to 20 times without losing efficiency, making it ideal for bulk food preparation. The widened 12mm heating strip ensures a durable and consistent seal, which is particularly useful for preventing freezer burn and keeping food fresh for extended periods. ### 6-in-1 Functionality The Mesliese Vacuum Sealer offers a range of modes including “Dry&Moist” and “Normal&Soft” settings, catering to different types of food. Whether you need to seal dry goods or moist items, the machine adjusts accordingly to ensure the best possible seal. Additionally, the vacuum tube allows for vacuuming canisters, jars, and even wine bottles, adding to its versatility. ### User-Friendly Design The stainless steel construction not only gives the machine a sleek look but also makes it easy to clean. Its compact size (14.9 x 5.7 x 3.5 inches) allows for convenient storage without taking up too much counter space. The included built-in cutter is a handy feature for customizing bag sizes on the go, streamlining the sealing process. ### Accessories and Warranty Included with the vacuum sealer are two vacuum rolls, five pre-cut bags, an air suction hose, and sealing gaskets. This means you can start using the machine right out of the box. The 5-year warranty is a testament to the manufacturer’s confidence in their product, offering peace of mind with free replacements or refunds in case of defects. ### Pros and Cons **Pros:** - Powerful 90kPa suction for effective food preservation - Versatile 6-in-1 functionality for various food types - Durable and consistent seals with a 12mm heating strip - Compact and easy to clean stainless steel design - Comprehensive 5-year warranty and helpful customer service **Cons:** - May require a short learning curve to master all settings ### Conclusion Overall, the Mesliese Vacuum Sealer Machine is a reliable and efficient tool for anyone looking to extend the freshness of their food. Its powerful suction, user-friendly design, and versatile functionality make it a valuable addition to any kitchen. Whether you’re a home cook or a meal prep enthusiast, this vacuum sealer helps reduce food waste and saves money in the

I’ve toyed with the idea of one of these for YEARS but didn’t think I would really use it. When I was thinking about them they were quite a bit more expensive than the price of this unit. The house I live in now has a $16,000 5 fr wide foreign brand wine, refrigerator and freezer combo and it will not go below 39°. I’ve been losing food like crazy and keep having to put the “super cool“ button on to try to get it down. As you can guess, it would be very expensive to replace a 5 foot wide refrigerator! I think I saw one of these in an ad for something else and started researching on Amazon. I wish they would put this one at the top because it’s the only one I saw that had every green mark checked and tons of great reviews. I was going to go with the name brand we all know but I was super impressed with the massive great things said about this machine. I read other reviews where other people bought different ones with no instructions or bad instructions, and some even had to go online. This comes beautifully packaged with a thank you card and some offers for free gifts and the instruction booklet is perfectly put into an envelope and everything packed super securely. Solid machine! I decided to try it right away because I have a habit of putting things to the side and then often when I go to use it, shortly after things die so I wanted to make sure it worked right away. Wow did it ever! I like that it suggested to pre-freeze fruits and soups, so that the liquid doesn’t cause issues I had some already frozen figs from my fig tree and decided to make my own bag as the ones that came with it were larger than I needed and it also generously came with two do it yourself rolls. These are top quality bags and I’ve ordered more with the pattern in the plastic already because they are solid and I can see getting lots of use out of this. Not noisy and sealed and vacuumed perfectly! Now I’m excited to go to Costco and start buying stuff in bulk again ! Don’t hesitate to buy! Five year warranty!

Don’t hesitate. Had a problem after about 20 uses and their customer service came through to my complete satisfaction.

Update 11/02/23 I've updated my 2-Stars to a 5-Star rating based upon an outstanding customer service response from Mesliese to assure me that I would be completely satisfied with my purchase and doing business with Mesliese. Based on the way they handled this for me, I can assure you that you will have a solid experience with the Mesliese product. They provide a 'Top Tier' customer service! Update 10/28/23 Boy, I was excited about this vacuum sealer when it arrived. Well packaged, a 5-year warranty, and more. Now I've had an opportunity to use it on a range of food products. Initially, I sealed up some freshly made beef jerky and it worked like a charm. I followed that with some steaks. They sealed 'ok', not exactly rock solid tight but I think acceptable. Today after returning from a Costco run, I had a lot of chicken and steaks to break down and repackage individually. This is where I began to see some sealing failures. I switched settings to the 'moisture' setting thinking I just didn't have it right given there was a degree of moisture but little improvement. So then I tried a roll of bags I had left over from my old Foodsaver. They are considerably heavier than the bag/roll material that came with this Mesliese. They were a total bust! At this point, I'm keeping an eye on the stuff I've sealed to see how they hold. Already I can see there seems to be a loosening of the sealed pouch of product. I've re-packed the sealer up in the original shipping box and will give it a couple more days to monitor what I've already sealed. Time will tell. =================================================================================== This replaced a 20+ yr. old Food Saver that just didn't work well anymore. Wow! This is compact by comparison, lightweight, nice looking if you plan to have it out on your kitchen counter, and seems to work very well as I've sealed some steaks and burgers right out of the gate. Within the enclosed literature is a heavy emphasis on the manufacturer's part that they will back this up irrespective of any kind of failure and register your purchase to get a 5yr. warranty in place. Solid.

Well, "Butter my ears and call me "FATSO", it WORKS! Package arrived quickly and complete with excellent, professionally done instructions that were included in a card with a thank you note no less (Holy heart-attacks Batman - sure not used to this)! Easy as pie to operate but beginners should know that you put the rough side of the vac-seal bag to the heat tape, and put a brownie pan or some other upside down pan to raise the bag to be sealed, to the level of the vac-sealer opening. Keep area to be sealed clean and I always place the bag in the sealer, lock one side, pull the bag taught on the other side and lock the second side. This way you keep the wrinkles out of the seal area. Additionally, there is a small opening in the vacuum chamber that cannot be covered by the bag, and a handy little stop on the other side that stops you from inserting the bag to far. Once you know these essentials, you are ready to go. This vac-sealing machine got a real workout in one setting with me as I use one all the time for single keto meal prep. I did two 9 to 10 lb. precooked bone-in hams that I de-boned & sliced. The overall seal was of high quality and the width (melted sealed part) very adequate (a good seal is transparent and none of the rough side of the vac-seal bag should be evident). The controls were large and easy to read and understand, and the vacuum motor was strong and fast. I ended up using the "moist" and the "normal" settings and it worked very well most of the time. You should know that when the food is moist, and the settings are on "moist" and "Normal", the suction will be stronger than when it is on "moist" and "gentle", and will sometimes require a second "seal". If you use the "moist" and "gentle" settings, that would not be an issue. This thing did a fantastic job for me and I am impressed (which is not done easily) with the unit and the professional quality, packaging and instructions. I have worn out two other vac-sealers and this is the best one I have used so far. As I have operated this Mesliese Vacuum Sealer for only one extended session, I cannot testify as to the longevity nor durability of the product, but if it performs as well on all the other foods I prepare, color me a HAPPY 5 STAR CUSTOMER. Finally, it was not noisy and it even came with replacement foam seals and additional rolls of vac-seal material. Well done Mesliese!

Love it! Does exactly what I want. Removes all the air which has helped save my food longer. It doesn't take up much room and it's easy to use. It's paid for it's self in food saved.

First impression: I was impressed by most aspects of this vacuum sealer. The bags are strong and of uniform shape. The instructions are well above average, clearly written by someone who understands English (which is not so common anymore), and understands the behavior of the unit. The sealer worked and was easy to operate. It's compact and has logical limitations. I REALLY like that it works with other bags. I've owned four sealers in my life and no other vacuum sealer made that claim. The owner's manual is well structured and easy to read. I like the small bag cutter nested in the back of the unit, as I intend to travel with the sealer and do not need to bring extra scissors. We'll see how it works over time, by for now I'm very happy with it. Update: Changed rating from 5 to 3.5 (i.e. 3) Two weeks after purchase, I took it to Alaska to vacuum seal sockeye salmon filets, as I was freelance fishing for a week. The vacuum sealer didn't work as well as I thought it might. I've concluded the vacuum suction isn't as strong as Food Saver, so it's tricky to get all air out of the bag. As with most fish, the back portion of the filet is much thicker than the belly. This difference caused the unit to struggle pulling down the bag onto that curved "cavity" and around the edges of the fish. Right before suction stopped, I had to quickly message the bag flat against the filet before the sealing process began. The good news is, by doing so I was able to get most air out. I also believe it is because of the weaker suction that you need three extra inches at the top of the bag. The seal itself seems okay. We'll see if the seals hold over time. I also learned by elevating the bag and contents during the vacuum/seal process you get much better results. So, I put a large plate on the counter next to the sealer, then put a cutting board on the plate, and then the bag to be sealed on top of the plate and cutting board. Finally, it seems quirky that in the process of sealing the first end of a new bag, the "vacuum/seal" LED goes on and the unit begins to start the vacuum for a few seconds after the sealing is done. That seems like a software "bug" to me, because I have no idea why you would need to vacuum less than 1" of a bag that is already sealed.

Dit is onze eerste vacumeermachine en tot nu toe bevalt hij erg goed. De machine heeft alles om direct te kunnen gaan vacumeren. Twee rollen, voorbereide zakken en een paar onderdelen ter vervanging als er iets stuk gaat. Zowel kwetsbare als niet kwetsbare gerechten vacumeert hij goed. Opletten als je vocht mee vacumeert, dan moet je de zak lager houden dan de machine (of de machine optillen). Zou er zo weer een machine van Melisse aanschaffen.

cette machine utilisée très peu pour l'instant ,fonctionne à merveille ; elle a remplacé une machine achetée à Lidl qui fonctionnait à peu près bien en 2024 , mais qui a refusé de fonctionner à la première utilisation en 2025.

Working super, recommended.

Fazit: Absolut empfehlenswertes Vakuumiergerät! Es ist kraftvoll, kompakt und super vielseitig. Für alle, die Wert auf längere Frische und Ordnung im Kühlschrank/Gefrierschrank legen, ist dieses Gerät ein echter Gewinn. Die kleine Einschränkung beim Reinigen ist leicht zu verschmerzen. Rezension: Ich habe das Mesliese Vakuumiergerät nun seit einigen Wochen im Einsatz und bin wirklich begeistert, wie es meinen Umgang mit Lebensmitteln verändert hat. Die Vorteile, die mich überzeugt haben: 1. Starke Saugleistung (90 kPa Power): Das ist der größte Pluspunkt! Ich hatte vorher ein älteres Gerät, das oft Probleme hatte, die Luft wirklich restlos herauszubekommen. Hier ist das anders: Die Beutel werden in Windeseile straff und dicht versiegelt. Besonders bei feuchten Lebensmitteln (der Feucht-Modus ist Gold wert!) wie mariniertem Fleisch oder Fisch, wo andere Geräte versagen, zieht dieses Mesliese-Gerät zuverlässig die Luft. Die Vakuumiervorgänge gehen unglaublich schnell, oft nur 3 bis 10 Sekunden. Man kann wirklich einen Unterschied in der Konsistenz der Lebensmittel nach dem Auftauen sehen – kein Gefrierbrand mehr! 2. Kompaktes Design und clevere Details: Es ist überraschend klein und flach, passt perfekt in meine Küchenschublade (Maße: 14,9*5,7*3,5 Zoll laut Herstellerangabe). Das ist ein riesiger Vorteil in meiner nicht allzu großen Küche. Auch die integrierte Schneidevorrichtung ist genial. Ich muss nicht mehr umständlich mit der Schere hantieren, um die Beutel von der Rolle abzutrennen – ein Zug und fertig. Das spart Zeit und sorgt für saubere, gerade Kanten. 3. Vielseitigkeit (6-in-1): Neben den normalen Vakuumbeuteln nutze ich das Gerät oft mit dem externen Vakuumierschlauch (der im Lieferumfang dabei war). Besonders bei empfindlichen Dingen wie Beeren oder Gebäck, die ich in den dafür vorgesehenen Vakuumbehältern frisch halten will, ist das ideal, da sie nicht zerdrückt werden. Auch meine geöffneten Wein- und Ölflaschen lassen sich damit versiegeln. Der kleine Wermutstropfen (Deshalb nur fast perfekt): Einen einzigen Punkt habe ich gefunden, der besser sein könnte: Die Reinigung der Vakuumkammer. Wenn man versehentlich mal etwas zu viel Flüssigkeit (z.B. Marinade) in den Beutel füllt und diese angesaugt wird, kann der kleine Auffangbereich nicht ganz so einfach ausgewischt werden wie bei manch anderen Modellen. Es ist zwar durch die Edelstahl-Oberfläche hygienisch und glatt, aber man muss wirklich darauf achten, dass nichts in die engen Ritzen läuft. Es hält sich in Grenzen, ist aber nicht so mühelos wie das Versiegeln selbst. Fazit nach Wochen der Nutzung: Die Leistung von 90 kPa ist kein Marketing-Gag – dieses Gerät liefert ab. Meine wöchentlichen Großeinkäufe bleiben jetzt viel länger frisch, was mir im Alltag sehr hilft und Lebensmittelverschwendung minimiert. Ich kann es jedem Hobbykoch oder jemandem, der Meal-Prep betreibt, uneingeschränkt empfehlen.

Ich bin absolut begeistert von diesem Vakuumiergerät! Die Bedienung ist super einfach und verständlich, alle Funktionen wie Trocken- und Feucht-Modi funktionieren hervorragend. Besonders beeindruckt bin ich von der starken Saugleistung mit bis zu 90 kPa – das Gerät zieht zuverlässig sämtliche Luft aus den Beuteln und versiegelt sie absolut luftdicht. Ich habe das Gerät genutzt, um meine Steaks zu marinieren; dank der tollen Nass-Vakuumfunktion wurde die Marinade optimal aufgenommen und das Ergebnis beim Grillen war ausgezeichnet. Zudem überzeugt mich auch die großzügige Ausstattung: Es wurden zahlreiche Beutel und sogar zusätzliche Ersatzschwämme mitgeliefert. Die Reinigung ist dank der glatten Edelstahloberfläche auch kinderleicht. Ein wirklich durchdachtes und qualitativ hochwertiges Gerät.