Mesliese 6in1 Vacuum Sealer, Dry/Moist Modes, 2 Bag Rolls & 5 Pre-cut Bags | Pink, 90kPa Compact Vacuum Food Sealing System, Stainless Steel Panel, Smart Suction, External Vacuum for Jars, Cutter, ETL

This vacuum sealing machine does really good job with sealing and vacuum sealing bags. It also can vacuum seal mason jars ( with additional attachments). Very reliable and easy to operate. Clear instructions, tips and troubleshooting section included along with spare foam gaskets, two 8"x6.6' bag rolls and 5 pre-cut bags (11'x16").BUT THE BEST PART OF MY EXPERIENCE WITH THIS COMPANY IS THE GREAT CUSTOMER SERVICE. Very easy to reach and communicate with, truly helpful and providing quick and satisfactory solutions in case of any possible issues or questions. Very reliable Seller and I will keep recommending their product to all interested.

We received our vacuum sealer today. It's a wonderful machine. It seals them so good it's real easy to work we love it it's got all kind of different functions for it we just got it today so we've got to try the other functions but we sealed a lot of food today. We've been waiting for after shopping yesterday so my freezer is full of nice fresh sealed meat. Wonderful price on it It wasn't outrageous and it works like a dream

I recently purchased the Mesliese Vacuum Sealer Machine and it has quickly become an indispensable tool in my kitchen. Here’s a detailed review of my experience with this versatile and powerful food preservation system.### Powerful Suction and Efficient SealingOne of the standout features of the Mesliese Vacuum Sealer is its robust 90kPa suction power. This machine can handle continuous sealing up to 20 times without losing efficiency, making it ideal for bulk food preparation. The widened 12mm heating strip ensures a durable and consistent seal, which is particularly useful for preventing freezer burn and keeping food fresh for extended periods.### 6-in-1 FunctionalityThe Mesliese Vacuum Sealer offers a range of modes including “Dry&Moist” and “Normal&Soft” settings, catering to different types of food. Whether you need to seal dry goods or moist items, the machine adjusts accordingly to ensure the best possible seal. Additionally, the vacuum tube allows for vacuuming canisters, jars, and even wine bottles, adding to its versatility.### User-Friendly DesignThe stainless steel construction not only gives the machine a sleek look but also makes it easy to clean. Its compact size (14.9 x 5.7 x 3.5 inches) allows for convenient storage without taking up too much counter space. The included built-in cutter is a handy feature for customizing bag sizes on the go, streamlining the sealing process.### Accessories and WarrantyIncluded with the vacuum sealer are two vacuum rolls, five pre-cut bags, an air suction hose, and sealing gaskets. This means you can start using the machine right out of the box. The 5-year warranty is a testament to the manufacturer’s confidence in their product, offering peace of mind with free replacements or refunds in case of defects.### Pros and Cons**Pros:**- Powerful 90kPa suction for effective food preservation- Versatile 6-in-1 functionality for various food types- Durable and consistent seals with a 12mm heating strip- Compact and easy to clean stainless steel design- Comprehensive 5-year warranty and helpful customer service**Cons:**- May require a short learning curve to master all settings### ConclusionOverall, the Mesliese Vacuum Sealer Machine is a reliable and efficient tool for anyone looking to extend the freshness of their food. Its powerful suction, user-friendly design, and versatile functionality make it a valuable addition to any kitchen. Whether you’re a home cook or a meal prep enthusiast, this vacuum sealer helps reduce food waste and saves money in the

This unit it almost perfect. It works *great*. The sealing is *fantastic* and leak-free, even on 3rd party bags (I tried it on 3 brands). The seal melts the two sides of the bag together perfectly, regardless of which side of the bag you have down (rough side vs smooth side).The build quality is great. What I love most is that it maintains the vacuum motor *on* for the first 3 full seconds while sealing, which ensures no leakage during sealing. Many other units turn the motor off, then begin sealing, which is dumb and allows air right back in.Why the -1 star?1) -0.5 stars: the vacuum chamber isn't removable, so if it sucks up liquid, like meat blood and marinade, it's harder to clean out.2) -0.5 stars: there isn't a manual vacuum and seal button. I wish there was a manual button you could hold down that would automatically seal once you release it. This would help perfect the vacuum on really watery items, like soup, while minimizing how much liquid it sucks into the vacuum chamber.The tiny bag cutter also works great despite its tiny size, and simplicity. I just wish they provided 1 more as a spare for when the first one gets dull.

I enjoy this little machine. It does a great job of sealing products inside of bags. I find that I can buy bulk meats and chop/prepare them how I like and in appropriate single meal portions and then put them in the freezer. My husband is happy because we are saving a ton of money! The wet and dry vacuum sealing functions are amazing.I like that the manufacturer sent extra of the inner components because you can just swap out a seal with another when you need to. The machine itself is compact and lightweight (so storing it is literally no problem at all - in a more modern home, this could fit in a drawer no problem). I don't have any issues using it and it does a great job of vacuum sealing and sealing in general. I do not notice any crazy heat coming off of this even after multiple uses over a small amount of time. It seems like a sturdy product. The only annoying thing is sometimes the little feet pop out of the bottom of it. I just shove them back on.I did not repurchase the bags from this manufacturer and I haven't noticed any difference. I did not enjoy the long rolls of the vacuum seal bags sent with the product because the long rolls were just confusing to me. I found the bags that were all one uniform size were easiest to use.Great for the price!

Well, "Butter my ears and call me "FATSO", it WORKS! Package arrived quickly and complete with excellent, professionally done instructions that were included in a card with a thank you note no less (Holy heart-attacks Batman - sure not used to this)!Easy as pie to operate but beginners should know that you put the rough side of the vac-seal bag to the heat tape, and put a brownie pan or some other upside down pan to raise the bag to be sealed, to the level of the vac-sealer opening. Keep area to be sealed clean and I always place the bag in the sealer, lock one side, pull the bag taught on the other side and lock the second side. This way you keep the wrinkles out of the seal area. Additionally, there is a small opening in the vacuum chamber that cannot be covered by the bag, and a handy little stop on the other side that stops you from inserting the bag to far. Once you know these essentials, you are ready to go.This vac-sealing machine got a real workout in one setting with me as I use one all the time for single keto meal prep. I did two 9 to 10 lb. precooked bone-in hams that I de-boned & sliced. The overall seal was of high quality and the width (melted sealed part) very adequate (a good seal is transparent and none of the rough side of the vac-seal bag should be evident).The controls were large and easy to read and understand, and the vacuum motor was strong and fast. I ended up using the "moist" and the "normal" settings and it worked very well most of the time. You should know that when the food is moist, and the settings are on "moist" and "Normal", the suction will be stronger than when it is on "moist" and "gentle", and will sometimes require a second "seal". If you use the "moist" and "gentle" settings, that would not be an issue. This thing did a fantastic job for me and I am impressed (which is not done easily) with the unit and the professional quality, packaging and instructions. I have worn out two other vac-sealers and this is the best one I have used so far.As I have operated this Mesliese Vacuum Sealer for only one extended session, I cannot testify as to the longevity nor durability of the product, but if it performs as well on all the other foods I prepare, color me a HAPPY 5 STAR CUSTOMER. Finally, it was not noisy and it even came with replacement foam seals and additional rolls of vac-seal material.Well done Mesliese!

This Vacuum sealer is THE bomb. After reading 100's of reviews of dozens of Vacuum Sealers, this unit had the best ratings, and the negative reviews seem to be operator error. The included instructions are not the best, but I will give you all you need to know right here:1. Do NOT try to use the vacuum sealer without a "runway", which in the picture is a thickish wood cutting board that is the exact height of the heating element. Without this, the food will lay 2 inches below the heating element, causing the sealer bag to wrinkle, causing inconsistent sealing. Using a runway prevents this.2. Place the textured side of the sealer bag on the heating element, with smooth side facing up. I'm not sure how important this is, but it works perfectly for me.3. Place the sealer bag right up to the vacuum nozzle, but do NOT cover the nozzle (shown in the red circle). There is also a stop "tab" on the right side of the heating element, indicating a "do not pass" zone.4. Allow a good three inches (or more) from the food, which will give a wrinkle free seal, and prevent moisture from getting sucked into the vacuum nozzle (See the photo of the Aloo Gobi leftovers).That's all. I got this and a Costco Membership for myself for Christmas, bought a $160.00 Beef Tenderloin, cut it up into serving sizes, and got busy. I DO have to mention there is something weirdly satisfying about using this device, so make sure to let your family members have fun, too.Lastly - cost to use. I got side-tracked looking at how many vacuum bags come with the system. Do NOT bother. I bought the Bonsenkitchen VB3208 vacuum seal bags from Amazon for $22 for 200 - 8 x 12" bags. Not only do they perform flawlessly with this vacuum sealer, I frequently cut them in half, after first sealing the open end, reducing my cost per bag from .11 cents per bag, to less than 6 cents, so pretty much free.....I've never owned one of these before, but my food buying savings ALONE will pay for this thing is a few months, not to mention money saved on freezing leftovers, which I no longer have to fuss with finding a proper freezer contain for, and still getting terrible ice crystals in my frozen food.I'm beyond delighted with this purchase, and have received NO compensation for this review. Cheers!!

I'm someone who tends to make very impulsive purchases and then experience buyers remorse only to vow to never make superfluous purchases again and fail. I'd been debating on buying a vacuum sealer for several years thinking that I would hardly use it and it would just take up space in my kitchen. Just one of those purchases I couldn't fully justify and get excited enough to make an impulse buy over. I finally made the plunge and bought the Mesliese vacuum sealer and haven't regretted it for a second. I honestly wish I had bought it when I first wanted it several years ago. I'm not even sure why I denied myself for so long now that I actually have it. It saves so much space in my freezer, it keeps things more fresh than foods I've put in Tupperware or saran wrap with Ziploc bags. It's helped me with food prep, for days when I just don't feel like cooking and want something easy I can just heat and eat. It's also helped with food waste, I just vacuum seal my leftovers and save them for a lazy day. The vacuum sealer itself is compact and actually looks so great on my counter! I couldn't be more pleased with this purchase. It's a great price, easy to use, durable (even after I accidentally spilled a bunch of soup on it while it was plugged in), compact, aesthetically pleasing, fast sealing, and overall super convenient.Just a quick note, liquids don't seal super great but I've figured out a work around. I'll still prepare the vacuum sealed bag as normal, but then I'll lay the food flat in the freezer with the open side folded up so there's no leaking, and wait until he food is fully to partially frozen. Then at that point, I'll seal the frozen food. You can kind of see that I've done that with some foods in the pictures. Works great that way!

Dit is onze eerste vacumeermachine en tot nu toe bevalt hij erg goed. De machine heeft alles om direct te kunnen gaan vacumeren. Twee rollen, voorbereide zakken en een paar onderdelen ter vervanging als er iets stuk gaat. Zowel kwetsbare als niet kwetsbare gerechten vacumeert hij goed.Opletten als je vocht mee vacumeert, dan moet je de zak lager houden dan de machine (of de machine optillen).Zou er zo weer een machine van Melisse aanschaffen.

cette machine utilisée très peu pour l'instant ,fonctionne à merveille ; elle a remplacé une machine achetée à Lidl qui fonctionnait à peu près bien en 2024 , mais qui a refusé de fonctionner à la première utilisation en 2025.

Working super, recommended.

Fazit:Absolut empfehlenswertes Vakuumiergerät! Es ist kraftvoll, kompakt und super vielseitig. Für alle, die Wert auf längere Frische und Ordnung im Kühlschrank/Gefrierschrank legen, ist dieses Gerät ein echter Gewinn. Die kleine Einschränkung beim Reinigen ist leicht zu verschmerzen.Rezension:Ich habe das Mesliese Vakuumiergerät nun seit einigen Wochen im Einsatz und bin wirklich begeistert, wie es meinen Umgang mit Lebensmitteln verändert hat.Die Vorteile, die mich überzeugt haben:1. Starke Saugleistung (90 kPa Power): Das ist der größte Pluspunkt! Ich hatte vorher ein älteres Gerät, das oft Probleme hatte, die Luft wirklich restlos herauszubekommen. Hier ist das anders: Die Beutel werden in Windeseile straff und dicht versiegelt. Besonders bei feuchten Lebensmitteln (der Feucht-Modus ist Gold wert!) wie mariniertem Fleisch oder Fisch, wo andere Geräte versagen, zieht dieses Mesliese-Gerät zuverlässig die Luft. Die Vakuumiervorgänge gehen unglaublich schnell, oft nur 3 bis 10 Sekunden. Man kann wirklich einen Unterschied in der Konsistenz der Lebensmittel nach dem Auftauen sehen – kein Gefrierbrand mehr!2. Kompaktes Design und clevere Details: Es ist überraschend klein und flach, passt perfekt in meine Küchenschublade (Maße: 14,9*5,7*3,5 Zoll laut Herstellerangabe). Das ist ein riesiger Vorteil in meiner nicht allzu großen Küche. Auch die integrierte Schneidevorrichtung ist genial. Ich muss nicht mehr umständlich mit der Schere hantieren, um die Beutel von der Rolle abzutrennen – ein Zug und fertig. Das spart Zeit und sorgt für saubere, gerade Kanten.3. Vielseitigkeit (6-in-1): Neben den normalen Vakuumbeuteln nutze ich das Gerät oft mit dem externen Vakuumierschlauch (der im Lieferumfang dabei war). Besonders bei empfindlichen Dingen wie Beeren oder Gebäck, die ich in den dafür vorgesehenen Vakuumbehältern frisch halten will, ist das ideal, da sie nicht zerdrückt werden. Auch meine geöffneten Wein- und Ölflaschen lassen sich damit versiegeln.Der kleine Wermutstropfen (Deshalb nur fast perfekt):Einen einzigen Punkt habe ich gefunden, der besser sein könnte: Die Reinigung der Vakuumkammer. Wenn man versehentlich mal etwas zu viel Flüssigkeit (z.B. Marinade) in den Beutel füllt und diese angesaugt wird, kann der kleine Auffangbereich nicht ganz so einfach ausgewischt werden wie bei manch anderen Modellen. Es ist zwar durch die Edelstahl-Oberfläche hygienisch und glatt, aber man muss wirklich darauf achten, dass nichts in die engen Ritzen läuft. Es hält sich in Grenzen, ist aber nicht so mühelos wie das Versiegeln selbst.Fazit nach Wochen der Nutzung:Die Leistung von 90 kPa ist kein Marketing-Gag – dieses Gerät liefert ab. Meine wöchentlichen Großeinkäufe bleiben jetzt viel länger frisch, was mir im Alltag sehr hilft und Lebensmittelverschwendung minimiert. Ich kann es jedem Hobbykoch oder jemandem, der Meal-Prep betreibt, uneingeschränkt empfehlen.

I'll be honest, I held off on buying a vacuum sealer for years, convinced it was one of those gadgets that would collect dust after the novelty wore off. Seven months later, I can say without hesitation: I was completely wrong. This thing has genuinely changed how I manage food storage, and I won't be without one again.The price point is what initially drew me in the reviews looked promising, so I took a chance. It's paid off. The sealer handles both dry and moist settings, which covers everything from pantry staples to marinated meats without issue. It also comes bundled with a vacuum tube attachment designed for clothing storage bags, though I haven't had a reason to test that functionality yet.What's included in the box is worth noting: you get starter bags right out of the gate, plus a small cutting tool that makes sizing your own bags from a roll genuinely easy rather than fiddly. Small touch, but it shows some thought went into the overall package.Performance after seven months of regular use remains consistent no degradation in seal quality, no mechanical issues. For the price, that kind of longevity stands out.If you've been on the fence about whether a vacuum sealer is worth the counter space, this one makes a strong case. It's not overloaded with features you'll never use, it just does what it promises, reliably and well.