Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red

I bought this as an affordable dutch oven for my sourdough baking project. Not knowing if I'd stick with it, I wanted a more budget version of my higher end French dutch oven. Looks wise, I love the vintage look of this and the antiqued color. Since dutch ovens get kinda beat up and water stained in the high heat oven, I kinda like the patina look. It's a perfect size for baking dutch oven but could also be used for soups, sauces, whatever. It stands up the heat and baking weekly with no issues. It is heavy as expected with cast iron, so no complaints there. Very easy to clean and no chips or scratches. Love.

This Lodge 6-Quart Enameled Cast Iron Dutch Oven is an absolute dream come true. From the moment I unboxed it, I was impressed by the stunning blue color and the solid, high-quality feel. It's not just a cooking pot; it's a beautiful piece of cookware that I'm proud to display on my stove.The performance is even more impressive than its looks. The enameled cast iron heats so evenly, and it's perfect for everything from slow-cooked stews and roasts to baking no-knead bread. The food comes out tender, flavorful, and perfectly cooked every single time. Clean-up is also a breeze thanks to the smooth enamel interior—no more scrubbing and seasoning like with traditional cast iron. This Dutch oven is incredibly versatile, durable, and an absolute joy to use. It's a true kitchen workhorse and an investment I'm so glad I made.

Already used our Lodge Dutch Oven with several of my mom's recipes. Does a great job braising and cooking! Size is perfect for most of my mom's old recipes. Looks great, cooks create. Great price.

I've owned my Lodge enamel 6-qt dutch oven for almost three years now, and I can't think of a more reliable item I cook with. Like my other Lodge products, it never lets me down. This dutch oven is totally versatile in the oven or on the stove - searing, baking, braising, etc. - it does them all to perfection. It retains heat beautifully. After almost three years of regular use (at least four or five days a week) the enamel has not chipped or degraded in any way. In fact, other than the bottom interior being a slight shade darker than the sides the dutch oven looks practically new.

Love it-and at a fraction of the cost of the equivalent Cruesette dutch oven. Easy to clean, great for slow cooking.A little disappointed it isn't made in the USA like my other Cabot cast iron cookware.

Beautiful enamel color (blue) and wonderful, heavy Dutch oven… just what I wanted.

I bought this enameled Lodge 6-quart in red via Amazon a month ago and I'm mostly happy with it. It's beautiful, cooks very well and is pretty easy to clean. The pot is heavy, which means you'll have to be careful moving it. But that weight helps it retain heat when you add your food, so it sears beautifully.My only concern is that the **lid doesn't fit perfectly** on the pot. My photos show a gap on one side while the other overlap,.which shows me it's **not** a tight seal. While baking a roast in the oven, I've seen steam coming from the gap under the lid, which means it's not staying in the food. Reviews on Amazon suggest the lid fit is hit or miss.Maybe you'll get a higher quality product buying directly from Lodge? Not sure.Good luck, Lodge's enameled dutch oven is a great kitchen tool that's useful for more recipes than I'd ever expected.

Lodge quality at a very good price. This compares very favorably with much more expensive enameled cast iron kettles we own. It heats evenly (as expected) and we have noted that when using all aluminum vessel at the same time on same size burner the water boiled much more quickly in the Lodge pan. It is a great size for frequent use for 2-6 people depending on the dish being prepared. Perfect in so many ways!