🍫 Melt Your Way to Culinary Greatness!
The IBILI Stainless Steel Double Boiler Pot is a premium kitchen tool made in Spain, designed for melting chocolate, butter, cheese, and more. With a 1.05-quart capacity, it features an innovative all-in-one design with a built-in water chamber for precise heating. This dishwasher-safe pot is easy to clean and compact for convenient storage, making it a must-have for any culinary enthusiast.
K**R
Best double boiler ever!!
This is the best double boiler I have ever used. The one piece construction is awesome. No losing part of the boiler. Heated fast and super easy clean up. Everyone needs one!!!
C**C
Great for chocolate fondue and cheese fondue.
Easy to use and clean with even heat for melting chocolate or cheese. Used it lots over the holidays.
M**R
Worked perfectly.
I read all the reviews, and the only one that was consistent that was very true was the water spout. It should be on the other side. However, if you are left-handed, this is great for you. I went to pour the chocolate out of the pot, and some water spilled out, but it was a quick save since it was the end of the chocolate, so it had not started to pour out of the pot yet. The chocolate melted evenly, and the pot cleaned easily. The only thing I didn't think of was dipping three marshmallows on a stick. You cannot do that in this pot; it is not deep enough. But I dipped my strawberries, apples, and everything else. I give 5 stars! Just change the spout side.
E**A
Excelente
Producto muy útil para preparaciones que necesitan baño maría sin correr el riesgo de quemarse o que el agua salpique la preparación.
D**B
Winning Combination
Just what I was looking for my chocolate in making Buckeyes.
J**F
Quality Cookware
This item is exactly what I expected. It contains quality material and construction. It performs as advertised. I couldn’t be more pleased.
A**R
Efi
I made a mixture for healthy bars.Melting of chocolat was perfect and also mixing the mass.The only down side was poring the mass out without getting some hot water from the bottom pot (althogh I pointed the filling port up). A spring loaded stopper (like the one in a pressure-cooker) for that port would have been a practical and safe solution.
Trustpilot
5 days ago
2 days ago