This French wine concentrate is used for culinary bases, sauces and marinades. Wine concentrate is obtained by vacuum distillation and concentration. During the process the alcohol is removed, full strength wine is then added to create the perfect cooking wine concentrate at 5% ABV. - Excellent to finish any jus, sauce or poaching - For braising red meats with game or in stews - Ideal for use in any cuisine where the recipe calls for red wine -
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