KILN S Series 1-Burner Gas Pizza Oven - 16” Restaurant Quality Pizza In Under 2 Minutes - Backyard, Portable Pizza Oven for Families, Entertainers & Pizza Enthusiasts, Cooks More Than Pizza

Con el horno no tengo ningún problema, Pero al abrir la caja, ví daños en el producto, el embalaje de fabrica es muy débil para el peso del horno y puede sufrir fácilmente daños... Al buscar en internet ví que esto es mucho más común de lo que parece, el fabricante debe cambiar la forma de empacado.

I always thought having my own pizza oven would be amazing! This thing is a monster but easy to set up. It took awhile before I got around to trying it because I didn't want to stand out in the cold and figure this out during the winter but now that is has started warming up I broke it out last weekend. It heats up REALLY fast but has a huge learning curve. Having never actually used a pizza oven before I ruined my first attempt. I couldn't get the dough to release from the pizza peel I had. Once I ran to a store and got a better peel I was excited to....still ruin the next attempt because it got so burnt. Finally, once I realized that 900 degrees cooks REALLY REALLY fast my 3rd attempt was pretty good. You just have to spin the dang thing pretty much constantly while its cooks in a matter of a couple minutes. I love the terracotta finish. It has a classy, southwestern kind of feel to it. My goal is to find a cart of some sorts to just keep this on that I can just wheel out of the garage and hook it up and by the end of the summer become the next Pizza King!

Works well, but probably newer models are better with 2 burner capability to cook the center faster.

The item was dented that is why it is being returned.

This oven is a beast. It's very well built. It can get very hot but, as I discovered, isn't necessarily a good thing. I know the best pizza ovens can get to 900+ degrees as this one easily can. The problem is that in order to keep your pizza from burning you constantly need to be turning it. Even then, most of the time it will burn because of the proximity to the flame in the back. There's no avoiding it other than constantly turning it. And I mean constantly. That's the only knock against it but this happens with smaller ovens. It just takes some getting used to and just know, if you've not something before your first pizzas will be sacrificial so keep your first attempts basic. Don't put $$$ ingredients on them because chances are, you're going to burn it. That said, it's also great for things other than pizza. It's large enough to use a big cast iron skillet and cook a great many things. Also, remember you don't need it at 900 degrees. Dial it down and you've got a great travel oven. Just know this oven is really large and isn't the best to travel with unless you really need to.