LIVWELLDiamondClad 12-inch Nonstick Hybrid Wok Stir Fry Pan - Home and Kitchen Gift - Stainless Steel Wok - Dishwasher and Oven Safe - PFOA-free - Hybrid Cookware - Silver/Black

I purchased this wok as part of a 3 piece set - 12-inch Frying Pan, Wok Pan & Glass Lid. Let me start by saying that this particular bundle/set would make a fantastic wedding shower or house-warming gift. You get so much more for your money compared to an All Clad set. The Livwell DiamondClad pans are wider and deeper than the All Clad non-stick set. Plus, you get a lid!This is a very nice wok. When reading the dimensions, you would think that 12 inches is too small for a wok. But this wok is bigger than it looks, because it is DEEP. By some sort of engineering magic, the heat from a normal household gas stove, distributes up the sides. You don’t need a million BTU’s to get the results that you want. It is perfect for stir frying shrimp, chicken and veggies (my spouse’s favorite). I have yet to try making Mongolian Beef, but I have no doubt that the Livwell Wok is up to the task.For cleanup - It hand washes so easily that I haven’t been tempted to throw it in the dishwasher. The great thing is that the dishwasher is an option, if I'm short on time.

It came on time as expected

This wok pan is excellent and my go too for tossing food thanks to being easy to clean and even heat distribution.Typical of Livwell, the pan is very well built, no blemishes on the finish, the handle is cool to the touch, and they feel sturdy. This nonstick is not the best, it is still very usable, but being able to utilize metal utensils on this is the big appeal.The design is great for stir fries and pastas, the handle on the opposite side stays relatively cool when cooking and is great for hanging the pan.Cleaning is relatively easy, not as high maintenance as traditional stainless steel pans, but does require some extra tlc.Overall this pan is an excellent addition to my kitchen!

Well made, looks very similar to high price HEXCLAD pan. Tried to make scrambled egg, with oil in the pan and the egg would stick to the pan as soon as you started to stir the egg. Had same issue making beef teriyaki and bulgogi. The food sticks to the pan even with plenty of oil in the pan. Very disappointed. Paid a lot for this pan....a few bucks more and I could have gotten a REAL hexclad pan.

It makes cooking much fun. It's nonstick, so cleaning is very easy. Because the heat distribution is so even, the foods come out perfectly. I think I can use it for many years :)