KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Ivory)

Very good quality

el producto llego en excelentes condiciones muy recomendable

Actually a superb braising pot. I've had it for a while and never made a subpar meal with it. The bottom part is enameled iron, which I thought might require some care to maintain but it's very durable. I tend to leave a thin layer of oil on just in case, but I don't think it's necessary. It feels like stoneware to the touch and cooks in a similar fashion, but it can still achieve very high temperatures and sear meat as well as any dutch oven. As far as scratching I never use metal utensils so I can't comment on whether it's prone to scuffing or not. But it's easy to clean, it comes with a plastic utensil for lifting stuck food, and I usually can clean it using only a cloth or sponge. As far as convenience, this is really a one-pot solution. You can throw ingredients in, braise, and put on the table. The types of dishes this is designed for speak to a perfect and thorough braising rate, which I can attest to. I've never needed to cook beef longer than two hours at medium temperatures - the roast pictured was made today, and it was roasting at 325F for under two hours after achieving boiling point on the stovetop. Moisture in the pot escapes at a slow rate, so the contents are constantly refreshing with liquid while losing it and also roasting thanks to the heavy iron bottom and ceramic top. The iron bottom makes it ideal for transferring from the stovetop to the oven, or just cooking strictly on the stove, without the need for a diffuser. So in short, I would recommend this both to someone who wants an easy solution to dinner and to someone looking for interesting recipes. This is a perfect vessel for stews, soups, or just classic roasts. I've done baked pasta, mac & cheese, goulash, moqueca, beef navarin (pictured), Irish coddle, carnitas and Greek lemon chicken in this pot - all with great results. My only caveat would be that it roasts through faster than you think. Meat is cooked perfectly in about an hour no matter what you're doing - so honestly it probably works faster and more precisely than a fully clay tagine, which works at lower temperatures over longer periods. If there was ever a single pot solution to dinner, it would be this tagine.

Beautiful tagine , arrived very well packaged with a nice little leaflet of recipes ( I have since bought the book, also great) It's a nice large size cooked a whole chicken in it no problem, so a nice family size .

Excellent product we have made some lovely Tagine recipes now and so glad we bought it. Robust and strong.

I am really happy about this tagine. The cast iron base is thick and well built. The ceramic lid has a really nice color which mimics the terra cotta of an anthentic moroccan tagine. The small hole in the lid lets excessive steam to escape and this helps to concentrate the flavours. The tagine has a good capacity of a little over 3 L. Great to use as a small dutch oven, not only for moroccan dishes. Wonderful product!