---
product_id: 56988479
title: "Realcook 8\" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets"
brand: "realcook"
price: "¥7331"
currency: JPY
in_stock: true
reviews_count: 11
category: "Realcook"
url: https://www.desertcart.jp/products/56988479-realcook-8-cold-smoke-generator-smoking-on-any-bbq-grill
store_origin: JP
region: Japan
---

# Compatible with multiple wood sawdust types Up to 7 hours smoke time Durable stainless steel build Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets

**Brand:** realcook
**Price:** ¥7331
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your BBQ game with smoke that speaks volumes!

## Quick Answers

- **What is this?** Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets by realcook
- **How much does it cost?** ¥7331 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/56988479-realcook-8-cold-smoke-generator-smoking-on-any-bbq-grill)

## Best For

- realcook enthusiasts

## Why This Product

- Trusted realcook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Portable & User-Friendly:** Dual handles make transport and setup effortless, perfect for backyard chefs on the move.
- • **Space-Saving Round Design:** Maximize wood sawdust capacity without sacrificing grill space for efficient low-and-slow smoking.
- • **Long-lasting Smoke Infusion:** Enjoy 4-7 hours of consistent, rich smoke flavor for your meats and cheeses.
- • **Universal Grill Compatibility:** Seamlessly fits gas, pellet, electric, charcoal grills, and smokers—smoke anywhere, anytime.
- • **Premium Stainless Steel Construction:** Built to last with rust-resistant steel, ensuring safe, durable, and easy-to-clean smoking sessions.

## Overview

The Realcook 8" Cold Smoke Generator is a versatile stainless steel accessory designed for both hot and cold smoking on any grill type. It supports up to 7 hours of continuous smoke using your choice of wood sawdust, delivering rich, authentic smoky flavors to meats, cheeses, and more. Its compact round design maximizes wood capacity while saving space, and dual handles ensure easy portability. Ideal for the discerning grill master seeking consistent, low-and-slow smoke infusion with durable, easy-to-use construction.

## Description

Metal Type: Steel Product size: 8x7.48x1.77InchPackage Include: Cold Smoke Generator x 1 (Wood Dust and Candle NOT Included) Note: You can buy the wood dust in your local store What should you do if the wood dust keeps going out? 1. Light the wood dust with a small kitchen blowtorch. You need to burn it for about 15 minutes (relighting as necessary during those times) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going 2. If the wood dust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.Please feel free to contact us if you have any problems!

Review: Works okay for what it is. Small box with holes to hold woodchips. - Small box to put wood chips in, To enhance the flavor of grilled meats. Works inside on grill grates. Flavor depends on what wood chips you use. Works okay.
Review: Smoke the sausages very well - This was the first time we've tried cold smoking. We used this inside of our electric smoker...obviously, not turning on the smoker itself. At first, we set this on the bottom of the smoker on the usual drip pan. However, we went through 3 candles and it still wouldn't stay lit. After a little trial-and-error, we discovered that it needed a little more airflow underneath and moved it to stand on the woodchip burning area, which worked well. We purchased wood shavings, here on desertcart, and those worked wonderfully as well. Once lit and with airflow, this worked great. It is a very slow process and took about 2-3 days for the sausages to get done, but they look, smell and taste great! We'll definitely be using it for future sausage making.

## Features

- This smoker accessory is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill, or smoker
- Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry, or different species of fruit trees). This Cold Smoke Generator provides a unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs, and more. It will give you the best smoking result
- If you are a smoked lover, you must know that the perfect way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space-saving. Up to 7 hours of smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using
- You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
- This cold smoke generator is made of stainless steel which is safe and durable. It's straightforward to set up and use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B077TG37C6 |
| Best Sellers Rank | #65,856 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #28 in Grill Smoker Boxes |
| Brand | Realcook |
| Brand Name | Realcook |
| Color | silver |
| Customer Reviews | 4.2 out of 5 stars 883 Reviews |
| Form Factor | Smoker Only |
| Fuel Type | Wood Dust |
| Included Components | Smoker Maze Body |
| Inner Material | metal |
| Item Dimensions D x W x H | 8.07"D x 8.07"W x 1.77"H |
| Item Weight | 0.44 Pounds |
| Manufacture Year | 2017 |
| Manufacturer | Realcook |
| Model Name | Cold Smoke Generator |
| Model Number | Cold Smoke Generator |
| Outer Material | Stainless Steel |
| Part Number | Cold Smoke Generator |
| Power Source | charcoal, electric |
| UPC | 730440065788 |

## Product Details

- **Brand:** Realcook
- **Color:** silver
- **Fuel Type:** Wood Dust
- **Item Weight:** 7.04 ounces
- **Manufacturer:** Realcook
- **Model Name:** Cold Smoke Generator
- **Outer Material:** Stainless Steel
- **Power Source:** charcoal, electric
- **Product Dimensions:** 8.07"D x 8.07"W x 1.77"H
- **UPC:** 730440065788

## Images

![Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets - Image 1](https://m.media-amazon.com/images/I/71iZDEUejSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How much sawdust does it take to fill it? About how many cooks would a twenty pound bag last?**
A: This holds about 1/4 lb of sawdust, so I would expect 18 hours of cold smoke

**Q: whats the best wood to use for salmon?**
A: I use oak and cherry for salmon. My salmon is amazing quite frankly and always a hit at catered events. The process is more important than the wood. 

24hr brine
24hr pelicile
4hr cook. Starting at 145⁰ to 175⁰

**Q: Wondering if anyone has used this in a weber smokey mountain and had good results ?**
A: I have used this in a master built smoker but to get it to work I removed the wood supply cup so air can easily enter

**Q: Do you pack the sawdust in or keep it loose?**
A: You do not need to pack it, I pour it higher than the edges then using a ruler or something with a straight edge, screed it flat

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works okay for what it is. Small box with holes to hold woodchips.
*by K***S on May 7, 2026*

Small box to put wood chips in, To enhance the flavor of grilled meats. Works inside on grill grates. Flavor depends on what wood chips you use. Works okay.

### ⭐⭐⭐⭐⭐ Smoke the sausages very well
*by T***R on June 6, 2022*

This was the first time we've tried cold smoking. We used this inside of our electric smoker...obviously, not turning on the smoker itself. At first, we set this on the bottom of the smoker on the usual drip pan. However, we went through 3 candles and it still wouldn't stay lit. After a little trial-and-error, we discovered that it needed a little more airflow underneath and moved it to stand on the woodchip burning area, which worked well. We purchased wood shavings, here on Amazon, and those worked wonderfully as well. Once lit and with airflow, this worked great. It is a very slow process and took about 2-3 days for the sausages to get done, but they look, smell and taste great! We'll definitely be using it for future sausage making.

### ⭐⭐⭐⭐⭐ Burns Clean Through To the Last Chip
*by N***N on May 3, 2026*

I used it with compressed wood pellets and it produced dense aromatic smoke for about 2 hours. Now I need a better smoking chamber that allows me to control the heat.

## Frequently Bought Together

- Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
- The Sausage Maker - Hickory Sawdust for Smokers, 5 lb. Bag
- The Sausage Maker - Cherry Sawdust for Smokers, Five Pound Bag

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-07-08*