Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

This is my first steel, and it's so much better than a bread stone it's hard to believe. The steel does not slow my oven's pre-heating, and it makes an excellent baking surface whether directly or as a surface to put dutch ovens over. It does weigh a lot, which makes it awkward to move around the oven, but mostly I just leave it where it is and it works for me.

This is a great alternative to using a pizza stone. It's especially good for making thin pizza crusts crispy, and it's much easier to clean than a pizza stone. This pizza plate retains almost all of the oven heat, even after the oven heat has been lowered. It's a great cooking tool to have if you make your own pizza, but works just as well if you throw a frozen pizza on it. I highly recommend this product.

I've been using this for about 6? months now and it's making consistently great pizza. Crisps up the bottom of each pie nicely. It's nice and heavy, and perfect thickness and size for my home-oven pizza adventures. Be sure to dry it really really well after cleaning it (maybe even put it in the oven and turn it up to 250 for 15 minutes or so so that it can thoroughly dry to avoid rusting.

We are homing in on the perfect homemade pizza, with a steel being imperative to that goal. This one is the best value I could find and it doesn't disappoint; thick, heavy, and as large as it can be while still fitting in our oven.

My oven has rails for the OEM stone that is 14.5x14.5 inches. So breakout the cutting wheel, lop off 1.5 inches, re-drill a 1" hole, and filet the edges, I have a perfect 14.5x14.5 steel for my oven. Perfect pizza, crispy, golden brown, no charred (aka burnt) edges.

EXTREMELY HEAVY. If you have difficulty picking up or working with heavy kitchen items, this is not for you. I kept the item because it did a good job. But it is very heavy and I am concerned that I will avoid using it because I can't pick it up.

I just made my best pizza ever! The crust was perfect!

Great addition for my oven. Pizza, bread works perfectly

Fantastic for the money and totally recommended! Put it on top shelf of oven, turn oven on full for an hour and it gets so hot pizzas cook in under 5 mins with great base/crust, just remember you will need a pizza paddle to put real dough pizzas into and out of your oven.

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

Calienta uniformemente y los resultados son buenos. Se puede utilizar con papel del horno.

This is a great size and fits nearly the whole shelf of a 60cm built in oven.

Easy to clean, creates an amazing crust on pizza. Well worth it, and can be used for so much more than just pizza.