Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch

The bamboo steamer is exactly what I hoped for. It’s well-made, easy to use, and perfect for healthy, gentle cooking. Steamed dumplings and veggies come out just right. Very happy with the quality and overall look — feels like a great addition to my kitchen!

Very good product. Sturdy and lightweight. Gets the job done well. A little rough but not a problem.

I wanted to find a different way to cook vegetables because mine were always bland. Everyone was telling me steaming was the way to go, and I bought this one because of the price tag. It is phenomenal!I have steamed broccoli, cauliflower, brussel sprouts, asparagus, salmon, and beef in it. They all turned out awesome.Pros:-Easy (I put whatever I want-Quick (Cook times range from 5-20 minutes. Veggies are done in 5-8, and the salmon was even done at 10.)-Heatlhy (Steaming retains more nutrients than boiling or microwaving)-Great tasting (I thought people were just mouthing off, but the vegetables were noticeably better tasting, and I kid you not, the salmon was the best I've ever had!)Cons:-Probably won't last a long time (For the price though, it's really not an issue)-You have to line the trays (I prefer to use big leaves of lettuce, but I have also used wax paper, and even put the salmon in on a small plate)Other thoughts:10 inches isn't that big when you want to steam a whole meal for 2 people and still leave room for the steam to escape around the edges. However, this size fits my pan, and they are stackable, so I'm going to buy another set to double the trays!I wish it came with a recipe book or steam times because sometimes I'm not sure how long to cook things.Before cooking your meats/veggies, try rolling them in butter or oil and experiment with different herbs.My favorite thing to do is to use broth instead of water in the pan, it adds some extra flavor. You can also throw other things in like garlic cloves or onions.

a fairly simple bamboo steamer that works very well in my wok. the build quality is good for the price and maintaining it is simple enough. the 10in fits great in my 14in wok and steams dumplings well

This is a pretty decent bamboo steamer. It has two levels and a lid which was just enough for steaming my soup dumplings for me and my husband. It was smaller than I thought it would be but is still a good size. It appears to be good quality as well. Not too heavy to move or pick up and can easily be lifted off of the pot you use it on.The design is pretty and at the risk of sounding like a broken record, easy to use. Pay attention to the directions and warnings: it comes covered in wood dust probably from being shipped all over and stored in boxes. Make sure to wash all the pieces thoroughly before you use them. I made sure to use warm water and a soapy sponge and went over each piece lightly to avoid damaging it. Then I let it dry out and it was ready to use after that. I haven’t had any issues with dust or pieces breaking off.I am definitely happy with my purchase and look forward to using it for multiple steaming dishes.

We love dumplings and using these steamer baskets makes it super easy to make a quick lunch! Easy to use and clean, especially if you line them first with parchment paper. Highly recommend!

Not bad. It is decently put together and seems like it could have some good life to it, we will see.. I have used it several times a week for the last two months and it does well. I paired it with a silicone mat to put food items on.

A good steamer basket set that does its job. Works well for heating up dumplings or bao buns. We have had some issues with the wood splitting & shedding that make me worried for the long term durability.