Natural soapstone cm.30 x 40 with frame and folding legs - Material selected highly pure and suitable as a home tool for cooking. - helpful tips for the use of sandwich maker in natural stone wash well the stone with water. For the first time smear well the plate with olive oil (possibly), leaving it absorb for half day. For the first use the plate to warm up slowly. Can be used on any heat source (Electric Hot Plate, oven, coal, etc), with gas stove use a Retina spandifiamma. For cooking any food, no need addition of dressings, but only salt, herbs, spices depending on the need and desire. - Prevent the sudden fluctuations in temperature plate (cold water on hot stone). To clean the plate to avoid absolutely the use of detergents, but only with warm water or a sponge in iron. Any will not chip of stone however negating the use. The natural stone is ideal for anyone who wants to have a correct power, genuine and balanced. Be careful not to bring never to direct the flame contact with the cold plate. If you use the wood under the plate only the brace; if you use the gas flame always use the spandifiamma Low Flame.
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