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ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' – Saveur 'Stunning and comprehensive.' – Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. Review: Mostly vegetables dish - The picture above r the nice ones and the rest is just a few meat dish and most of it is vegetables and Im not a vegetable person is pretty boring to me Review: Amazing - I love korean food and I will never get to eat at Atomix in NYC, but this book means i'm happy with cooking my own amazing korean food. it's exactly what i was looking for and could never find. it's beautiful, and brilliant. Recommended










| Best Sellers Rank | #424,827 in Books ( See Top 100 in Books ) #3,648 in Food, Drink & Entertaining (Books) #4,514 in Travel & Tourism (Books) |
| Customer Reviews | 4.7 out of 5 stars 229 Reviews |
B**L
Mostly vegetables dish
The picture above r the nice ones and the rest is just a few meat dish and most of it is vegetables and Im not a vegetable person is pretty boring to me
N**T
Amazing
I love korean food and I will never get to eat at Atomix in NYC, but this book means i'm happy with cooking my own amazing korean food. it's exactly what i was looking for and could never find. it's beautiful, and brilliant. Recommended
J**Y
Excellent starter cookbook
Really well written cookbook with clear instructions. Bought as a gift for our Korean food loving daughter & she has used it a lot. Genuine recipes rather than pared down ones with ingredients that are easy to source.
L**H
Excellent cookbook
One of the best cookbooks I've read and used. Beautiful illustratiıos, interesting historical and cultural background provided for many dishes and, of course, delicious recipea.
C**E
Great book
Very detailed and clear. Very good
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