---
product_id: 556149789
title: "Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath - NSF Certified"
brand: "dalstrong"
price: "¥28367"
currency: JPY
in_stock: true
reviews_count: 8
category: "Dalstrong"
url: https://www.desertcart.jp/products/556149789-dalstrong-boning-knife-6-inch-gladiator-series-high-carbon-german
store_origin: JP
region: Japan
---

# 6-inch precision blade 56+ Rockwell hardness steel NSF certified sanitary build Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath - NSF Certified

**Brand:** dalstrong
**Price:** ¥28367
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen throne.

## Quick Answers

- **What is this?** Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath - NSF Certified by dalstrong
- **How much does it cost?** ¥28367 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/556149789-dalstrong-boning-knife-6-inch-gladiator-series-high-carbon-german)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Precision:** Hand-polished 16-18° edge for effortless, clean cuts every time.
- • **Ergonomic Crimson Grip:** Triple-riveted ABS handle designed for comfort and slip-resistant control during intense prep.
- • **Engineered for Endurance:** 56+ Rockwell hardness German high-carbon steel resists wear and holds edge longer.
- • **Flex & Strength in Harmony:** Narrow, slightly flexible blade glides around bones without tearing meat.
- • **Professional Grade Sanitation:** NSF certified with laminated, polished finish—perfect for busy kitchens demanding hygiene.

## Overview

The Dalstrong Gladiator Series 6-inch Boning Knife combines premium high-carbon German steel with a razor-sharp, hand-polished edge and a crimson ABS handle engineered for comfort and control. NSF certified and built to a 56+ Rockwell hardness, this knife offers professional-grade precision and durability, ideal for butchers and chefs who demand flawless meat carving, trimming, and deboning performance.

## Description

desertcart.com: Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath - NSF Certified : Home & Kitchen

Review: Very sharp - This has become one of my go to knifes when I am butchering sub primal cuts of meat. Thru also make a 10 in breaking knife which I use too. The knife is very sharp and high quality. It keeps a edge longer then ones I've used previously. It comes with a plastic sheath to protect the blade. It is very sleek looking and comfortable to hold/use. Price is good for the quality of blade. And it cuts through meat like buttaaaa
Review: My Wife was a professional (Meat Cutter/Butcher) for over 13 years,(Yes she is a Woman)..LOL - I bought these knives for my Wife, who was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef. Here is her review for all her Dalstrong knives. Hi, I'm reviewing all of my Dalstrong knives. NOTE: I was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef (yes I am a woman..LOL). I have been looking for another set of knives for a longtime. The proper weight, balance (blade to handle ratio), quality of the steel, edging of the blade (angle of the edge), grip of the handle and the flexibility or stiffness of the blade, depending on the task you are doing. My boning knife (Dalstrong Gladiator Series) is the most important (I do not let anyone else use), and keep in its case. (It's in the picture for viewing purposes, 3rd from the left). The boning knife does its job! It has the proper feel and grip. It has a proper lip at the bottom of the blade to protect your hand from slipping onto the blade. It has just enough flex on the tip to maneuver in and around bones and joints, and just the right amount of stiffness to cut through joints and membranes. The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. I highly recommend this knife. As a note, I wish they had a 5 inch boning knife, but they do not.. The rest of my Dalstrong set includes a, 9.5" and 6", Chefs(Shogun Series). First two on the left in the picture. Warning : they are sharp, sharp, sharp! The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. The 3rd from the left, in the picture is my boning knife and 4th-10th is for culinary, all (Gladiator Series). The opinion is the same. Warning : they are sharp, sharp, sharp! The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. All knives are shipped and packed with protective cases and covers on the tips. (The only one I do not have is the filleting knife, for fish) These knives are NOT meant for the dishwasher or children. The blades are very sharp! (I just glazed the edge with my finger and cut the crap out of myself !!). They're a professional set . These should be hand washed. If you want knives that you put in the dishwasher buy something else!! These are a professional set and should be treated as such!!

## Features

- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
- Award winning design knives, with satisfying heft, premium materials and quality feel. Premium ABS handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #136,727 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #90 in Boning Knives |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Dalstrong |
| Color | Red ABS Handle |
| Customer Reviews | 4.7 out of 5 stars 977 Reviews |
| Handle Material | Acrylonitrile Butadiene Styrene |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Dalstrong
- **Color:** Red ABS Handle
- **Handle Material:** Acrylonitrile Butadiene Styrene

## Images

![Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath - NSF Certified - Image 1](https://m.media-amazon.com/images/I/61N5fJmxTKL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very sharp
*by R***L on November 24, 2025*

This has become one of my go to knifes when I am butchering sub primal cuts of meat. Thru also make a 10 in breaking knife which I use too. The knife is very sharp and high quality. It keeps a edge longer then ones I've used previously. It comes with a plastic sheath to protect the blade. It is very sleek looking and comfortable to hold/use. Price is good for the quality of blade. And it cuts through meat like buttaaaa

### ⭐⭐⭐⭐⭐ My Wife was a professional (Meat Cutter/Butcher) for over 13 years,(Yes she is a Woman)..LOL
*by T***Y on July 24, 2017*

I bought these knives for my Wife, who was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef. Here is her review for all her Dalstrong knives. Hi, I'm reviewing all of my Dalstrong knives. NOTE: I was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef (yes I am a woman..LOL). I have been looking for another set of knives for a longtime. The proper weight, balance (blade to handle ratio), quality of the steel, edging of the blade (angle of the edge), grip of the handle and the flexibility or stiffness of the blade, depending on the task you are doing. My boning knife (Dalstrong Gladiator Series) is the most important (I do not let anyone else use), and keep in its case. (It's in the picture for viewing purposes, 3rd from the left). The boning knife does its job! It has the proper feel and grip. It has a proper lip at the bottom of the blade to protect your hand from slipping onto the blade. It has just enough flex on the tip to maneuver in and around bones and joints, and just the right amount of stiffness to cut through joints and membranes. The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. I highly recommend this knife. As a note, I wish they had a 5 inch boning knife, but they do not.. The rest of my Dalstrong set includes a, 9.5" and 6", Chefs(Shogun Series). First two on the left in the picture. Warning : they are sharp, sharp, sharp! The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. The 3rd from the left, in the picture is my boning knife and 4th-10th is for culinary, all (Gladiator Series). The opinion is the same. Warning : they are sharp, sharp, sharp! The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. All knives are shipped and packed with protective cases and covers on the tips. (The only one I do not have is the filleting knife, for fish) These knives are NOT meant for the dishwasher or children. The blades are very sharp! (I just glazed the edge with my finger and cut the crap out of myself !!). They're a professional set . These should be hand washed. If you want knives that you put in the dishwasher buy something else!! These are a professional set and should be treated as such!!

### ⭐⭐⭐⭐⭐ Quality on a budget
*by D***N on December 24, 2025*

This knife takes an edge very well.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-04*