All-Clad Forged German Stainless Steel Curved Paring Knife, 3 inch

I have over 20 years plus in professional kitchens. Every chef has their own preference for their specific set of tools that they can use in various situations. I recently misplayed a beloved torne knife I needed to replace it. This one has a good weight and balance in your hand, as well as being very sharp straight out of the box. I can’t speak to longevity because I’ve only had it for about two weeks, but I am pleased with it and actually impressed with the quality of the knife. I was considering either this one or one from another well-known knife maker,but I won’t shun the quality of the other knife, but I can guarantee you the price point is much better with this one!

Very good and sharp. Solid construction and pretty good value for the deal I got on it. Feels great and easy to use. Solid weight and sturdy. Good knife.

The handle is really nice and heavy and the construction of the metal is nicer than any other knives we own; however, I cant find a rational use for the knife, due to the extreme curvature. I just don’t peel enough apples and citrus to justify this tool.

I own a set of competitor Hexaclad knives (Damascus Steel), but it didn’t come with a curved paring knife. - So I thought this would be the perfect knife to hit several objects with one purchase: try out the competitor and get a curved paring knife. Well, I’m still not sure if I like this knife or not; nor how much use I will get out of it: it came in a simple box with no instructions or comments other than hand wash and towel dry (not even why - especially as it is advertised as rust-resistant; I know Damascus steel is not rust resistant and can rust quickly, and every knife explains why … but here …?). - The first impression is it is not curved (like other paring knives I owned but VERY curved, oddly curved to say, which makes it different to use and I’m still getting used to it. Tried peeling potatoes and scraping carrots and wasn’t that successful. - Which leads to the second observation: it is very sharp and very pointed, and has a short leading edge for a 26 degree edge. - And lastly it is very heavy to hold, I can’t decide if I like this or not; it’s definitely very nice and solid but for paring I think I prefer a bit lighter grip to be able to carve and maneuver quickly and easier. So overall a big maybe. Would have liked a little more information about the knife and brand with the packaging and must stress how different it feels from other paring curved knives. 3 STARS -> (*RATE SCALE*: 5=perfect; 4=minor imperfections; 3=on fence; not sure if I’d buy again; 2= too many problems; 1= shouldn’t be sold or is dangerous).

For those of you that have not yet tried this style of knife, give it a go! It’s excellent at skinning fruit, meat and cutting corn off the Cobb. You'll be pleased at the varied uses you find for it.

My favorite knife! Very well made. I use it daily when cutting veggies, especially butternut squash and other vegetables in areas where the standard peeler cannot get to. Highly recommend for its superior quality.

Yes, this is a great knife! Very fine blade, durable, comfortable to hold. It’s one of those kitchen tools. You might not have yet known you needed.

Outstanding product.