--- product_id: 55561701 title: "School of Wok - 10.5\"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle" brand: "school of wok" price: "¥5773" currency: JPY in_stock: false reviews_count: 13 url: https://www.desertcart.jp/products/55561701-school-of-wok-10-5-27cm-carbon-steel-wok-flat store_origin: JP region: Japan --- # Induction hob compatible flat base Eco-friendly bamboo handle Rapid high-heat carbon steel School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle **Brand:** school of wok **Price:** ¥5773 **Availability:** ❌ Out of Stock ## Summary > 🔥 Elevate your stir-fry game with authentic wok-hey flavor! ## Quick Answers - **What is this?** School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle by school of wok - **How much does it cost?** ¥5773 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/55561701-school-of-wok-10-5-27cm-carbon-steel-wok-flat) ## Best For - school of wok enthusiasts ## Why This Product - Trusted school of wok brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sear Like a Pro:** Carbon steel construction heats up fast for that perfect wok-hey caramelization every time. - • **Perfect Portion Power:** Ideal 10.5" size crafted for 1-2 servings—no waste, just fresh, vibrant meals. - • **Modern Meets Tradition:** Flat bottom design works seamlessly on induction and all modern stovetops. - • **Stay Cool, Cook Confident:** Natural bamboo handle stays cool to the touch, giving you safe, comfortable control. - • **Chef-Approved Authenticity:** Developed by celebrity chef Jeremy Pang, bringing expert Asian flavors straight to your kitchen. ## Overview The School of Wok 10.5" Carbon Steel Wok features a fast-heating, durable carbon steel body with a flat bottom for induction compatibility and a heat-resistant bamboo handle. Designed for 1-2 servings, it delivers authentic Asian stir-fry flavors and requires seasoning for a natural non-stick finish. Developed by renowned chef Jeremy Pang, this wok is your gateway to mastering high-heat cooking with professional results. ## Description School of Wok is an Asian Cookery School based in Covent Garden, London which teaches over 10,000 students a year through fun and educational cookery classes. With TV chef and presenter Jeremy Pang at the helm, the School of Wok team have not only made waves in the cookery school arena, but also taken charge of bringing new innovative kitchenware products to the market such as specific woks and wok utensils. Books, radio, TV and more, the young and talented chef Jeremy comes from three generations of Chinese chefs. Being surrounded by food connoisseurs Jeremy developed his passion for food at an early age, but it's Jeremy's ability to simplify explanations of Asian cooking that makes School of Wok, what it is today. School of Wok's YouTube channel is proudly led by Jeremy Pang, where thousands of viewers login each week to watch #WokWednesdays and learn something cool and fun about Asian cooking. Our School of Wok products have the perfect mix of traditional and innovation. At School of Wok, we like to invent things, so perhaps start with the woks and venture into the kitchen utensils designed for domestic cooking. Traditional Round Bottom Woks, Non-stick Woks, Skinny Woks & Wok Hampers. Specialist Ladles & Spatulas for wok cooking, Mixing Bowls, Bamboo Steamers, School of Wok Cleaver & Chopsticks. ## Features - WOK'S INCLUDED? - 1 x 10.5”/27cm Carbon Steel Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn't transfer heat, perfect size to create meals for 1-2 people. - WOK-HEY SMOKEY - Our carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. The Carbon Steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. - WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. Hand wash only. - CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. - SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B01ER5DS2A | | Best Sellers Rank | 447,774 in Home & Kitchen (See Top 100 in Home & Kitchen) 130 in Woks | | Brand Name | School of Wok | | Capacity | 15 litres | | Coating Description | Uncoated | | Colour | Silver | | Compatible Devices | Gas, Smooth Surface Induction | | Customer Reviews | 3.9 3.9 out of 5 stars (233) 3.9 out of 5 stars | | Eu Spare Part Availability Duration | 2 Years | | Global Trade Identification Number | 05017039164295 | | Handle Material | Bamboo | | Has Nonstick Coating | No | | Included Components | 1 | | Is Oven Safe | Yes | | Is The Item Dishwasher Safe | No | | Item Shape | Round with slanted edges | | Item Type Name | Wok Star 10.5" Carbon Steel Flat Bottom wok | | Item Weight | 1.69 Pounds | | Manufacturer | School of Wok | | Manufacturer Part Number | 12322002 | | Material Type | Carbon Steel | | Metal | Carbon Steel | | Model Number | 12322002 | | Number Of Items | 1 | | Number Of Packs | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Stir Frying | | Special Features | Induction Stovetop Compatible | | Specific Uses For Product | Stir-frying | | Unit Count | 1.0 count | ## Product Details - **Brand:** School of Wok - **Capacity:** 15 litres - **Colour:** Silver - **Material:** Carbon Steel - **Special feature:** Induction Stovetop Compatible ## Images ![School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle - Image 1](https://m.media-amazon.com/images/I/817tyoT8gOL.jpg) ![School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle - Image 2](https://m.media-amazon.com/images/I/81EC52EjoML.jpg) ![School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle - Image 3](https://m.media-amazon.com/images/I/71c9Th+K8rL.jpg) ![School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle - Image 4](https://m.media-amazon.com/images/I/71coolZKtUL.jpg) ![School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle - Image 5](https://m.media-amazon.com/images/I/71ufVUqNz7L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very good - but do take the time to proof it properly. *by on Reviewed in the United Kingdom 17 April 2020* The pan stayed flat - which is key.It is very non-stick (unless you cook tomatoes in it - try not to (any acidic foodstuff will affect all carbon steel pans, it's just physics).The proofing instructions aren't thorough enough to do a good job though: you HAVE to proof these properly.Yes, wire wool it to start with (thoroughly), then heat it (dry, no oil) enough to blue the bottom, allow to cool, add an inch or so of oil and heat on a moderate heat for a good ten mins (swirling the oil up the sides - do this at all stages), cool, add a tablespoon of salt and heat to a moderate/high temperature, cool, heat until oil smokes cool and repeat - cool and poor off oil. Then rinse with warm water (which dissolves the salt, so you don't need to scrub!). You will know it's worked by the beads of water sitting on top of the surface. This improves with use. ### ⭐⭐⭐⭐⭐ Great little wok *by on Reviewed in the United Kingdom 14 September 2020* Good little steel wok, perfect for one or two people, and it gets really hot on my gas stove. If you buy a larger wok you will need more than a domestic stove to get it hot enough all over. I used to have a larger steel wok and could not get that sizzle as the food was cooking. This wok is much better for a home cook as domestic gas stoves are just not powerful enough to cope with anything bigger; if you are cooking for more than two, just do two or more batches. It is easy to season, just follow the instructions on the packaging. ### ⭐⭐⭐⭐ Great little wok! *by on Reviewed in the United Kingdom 25 October 2022* Good value for a first time wok. Quite tricky to 'season' the wok, especially on a electric hob and after a few uses, needed to 'season' the wok again. Ended up borrowing a gas blow torch to do the 'seasoning' process. If buying a new wok, I would look to buy a pre-seasoned wok. ## Frequently Bought Together - School of Wok - 10.5"/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle - Jeremy Pang's School of Wok: Delicious Asian Food in Minutes - School of Wok - Wok Accessories (Wok Spatula) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/55561701-school-of-wok-10-5-27cm-carbon-steel-wok-flat](https://www.desertcart.jp/products/55561701-school-of-wok-10-5-27cm-carbon-steel-wok-flat) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-11-02*