High Protein, Low Carb Pasta Variety | Penne, Rotini, Elbow Macaroni with 17g Protein, 7g Carbs | Healthy, Keto Pasta Made in Italy | 3-Pack, 8oz - Pete’s Pasta

This is expensive pasta, but the taste is really great. Not quite as soft and elastic as normal pasta, but if you must eat low carb, this is the best low carb pasta I have tried. I love it. Even my kids like it. It cooks quickly in boiling water, and be careful not to boil it too long as it can begin to lose structure. Finally, I have been honest about where it fails to perfectly simulate normal pasta, but this low carb pasta really is delicious! There is no strange flavor or after-taste, and I use the various shapes and types of pasta for any traditional pasta recipe.

yes its expensive and i wish it was cheaper, but here is the deal. it tastes great, low carb, and there is nothing better. Tried them all and best of all, none of the chemicals. pay more and get the good and healty stuff. the texture is fantastic, its easy to make and amazing.

It's taste and the texture is like regular pasta, and the quality is great It does take a little longer cook than regular pasta. I used it to make a vegan high protein chick'n fettuccine, and I had a wonderful. While it is worth the price, the price point is high for pasta So, it is a luxury/splurge item.

Stiff, hard to cook, does not taste like pasta at all. If you look at the pictures from their web site, it appears as though this product is just like regular pasta. It is not. Don't expect silky soft noodles, even after hours of cooking. I tried soaking over night, which softened them slightly, but the texture turned to mush. Don't expect to be able to twirl around your fork. They are more like little twigs than pasta. BUT... Though they do not taste like pasta, it's not a bad flavor at all. I kind of like it now. My initial disappointment came from unmet expectations. I really wanted an exact replica of genuine pasta that would not blast my blood sugar (I have type 1 diabetes). I wanted plates full of this pasta to look like the idyllic pictures on their web page. Once I let go of those pictures, I could appreciate the product for what it was: A noodle shaped, stiff, sort-of pasta. It will never be "fork-spinable" like real pasta. Let the dream of delicious zero carb pasta go and you can appreciate this stuff. These will not twirl on any fork. But, break the sticks into 1/3 or 1/4 length pieces, and they're great with cheese sauce or marinara. Expect to cook them twice as long as standard spaghetti; 30 mins minimum. Cooking them 6 hours won't change the consistency. They do not taste like pasta at all, but I like the unique buttery flavor. Would I buy again? You might be surprised when I say yes. This is a new food, with different texture and a new flavor. I'm still experimenting with it. I would encourage you to do the same, but I would not buy 3 boxes of the stuff to start. One is plenty.

The good: The flavor is that of pasta. If you taste it plain you’ll notice the texture is not 100% accurate to actual pasta. If you load it up with sauce you won’t notice. It’s low carb. The bad: at $40 for 24oz of pasta I’d never buy it again. That’s insanity. Protein from gluten isn’t all that bioavailable compared to an animal based protein so take the 17g with a grain of salt. Overall it’s an excellent low carb solution but the pricing is an insult.

Amazing product for a healthy alternative to regular pasta. Pete's Pasta has excellent texture, flavor and my sauce adhered to it. I could not tell I was consuming so many benefits compared to 'mainstream' pasta. I highly recommend this product.

I like this pasta because it has a lot of protein and fiber. It tastes good, but of course it doesn't taste exactly like regular pasta. It is much denser in texture, which I kind of like. Not sure everyone would, but I love it. It is very expensive though because the bags are very small. Still, I've reordered it many times and will continue to do so.

So very good. Tastes like regular pasta. Way too expensive though.

Great low carb pasta! Tastes great, good texture, nice packaging. Will be buying again when it's back in stock. I've tried some other konjac noodles and other low carb pastas, yes they were lower in carbs but the experience is just ruined with those. This is a 7g net carbs that's worth it.

I am on a low carb diet for various medical issues, but I was really missing pasta. I have only tried the elbow so far, but I loved it. I did find it raised my blood sugar a little bit, so I will have to eat it in moderation (I had approximately 1/4 of the package for each meal I ate). The taste was fine, very similar to real dried pasta. It took a fair bit longer than real pasta to cook, as it is much firmer. The macaroni is still quite al dente, even after cooking it for longer than the recommended al dente time (11-20 minutes stated on the package, I boiled it for about 14-15). It does not absorb water as well as normal pasta, either, so my sauce ended up a bit runny (next time I will drain it longer/better). I do wish they sold the spaghetti in Canada, but for now the smaller noodles will have to do. It is quite expensive, as I'm finding most keto foods are, over $16 for a package, which works out to just over $4 for each serving. Macaroni and cheese was so good after being missed for over a year, though!

Highly recommend

Amazing, the right taste and texture. Best substitute for pasta but very pricey.

The best low carb i have tasted . I have tried various other types. And this taste like pasta