Green Lipped Mussel - the natural remedy for healthy cartilage and joints The Green-lipped mussel, Perna canaliculus, lives in the waters around New Zealand and belongs to the family Mytilidae (true mussels). It contains the same glycosaminoglycans (GAG) that occur in the synovial fluid, joint cartilage and connective tissue in human beings. Research on the indigenous population (Maori) showed that degenerative joint diseases are much rarer because they consume more green-lipped mussels. This relationship was researched further because joint complaints significantly reduce the quality of life. Studies confirm that the green-lipped mussel can reduce swelling and pain and improve joint mobility in people with joint problems. Scientists presume there is a link with the anti-inflammatory properties of the shell. Its use can inhibit cartilage degradation and promote regeneration of cartilaginous tissue and synovial fluid. Greenfood's veggie capsules contain green-lipped mussels from special aquaculture in New Zealand. They are carefully dried to ensure the activity of their natural ingredients. The modern breeding takes place without artificial foodstuffs, drugs or pesticides. This guarantees an excellent quality and purity of the active ingredients. Container size: One container holds 120 capsules Dosage: 1 capsule = 500mg of green-lipped mussel extract Recommended dosage: Take 1-2 capsules per day, with plenty of liquid. Ingredients: Green-lipped mussel (origin: New Zealand). Vegetable cellulose capsule (HPMC). Contains mussel products • Premium quality • High strength • NO artificial additives (no magnesium stearate, etc.) • No GM organisms (Non GMO) • Gluten free, lactose free • Veggie capsules
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