It's Just! - 100% Whey Protein Concentrate, 3lb, Unflavored | GLP-1 Friendly, Made in USA, No rBST/rBGH Hormones, Premium WPC-80, No Added Flavors or Artificial Sweeteners, Non-GMO

This was the first protein powder I tried. I loved it but thought I should try another brand to compare. It's Just Whey wins hands down! It's Just has no flavor and dissolves well in yogurt (my go to). I'm particularly sensitive to taste and It's Just is undetectable in yogurt. I put it in my chocolate protein shake one day and found it gave it a light malty flavor. By comparison I tried Naked Whey. I found it had a weird aftertaste that tasted like balloon or latex. I also found it clumps horribly in oatmeal where as It's Just dissolved smoothly. I'm now an exclusive It's Just Whey customer.

As an unorthodox use, add a few tablespoons to home made mac and cheese or your queso dip. It makes it even creamier like ball park nacho cheese but you can make it from real cheese! It tastes great.Other than that, it tastes like watery milk and dissolves pretty easily. I've been very happy with it!

I do overall really like this powder. It's very easy to use, comes with like a scooper. You can drink it by itself but you should probably chug it because there is like a little bit of a weird milky flavor, but otherwise it serves as a perfectly good base for a lot of different smoothie types. Honestly just this with water and blueberries is like very good. Overallhas made my life a lot easier to get a lot more protein.

I'm 50/50 about this product. I think there's a good amount of protein per serving and I like that the powder does not have an overwhelming flavor like most other protein powders do, which I absolutely cannot stand. I don't drink things like coffee, smoothies or shakes, so I wanted a protein powder that I could cook with to supplement my diet. While this protein powder has been the best I've used so far while cooking there are still a few issues. When mixing in with a liquid you have to be sure to add small amounts at a time and whisk briskly or it will not dissolve very well. I found that with colder liquids it was less of an issue but in warmer liquids it would clump up and be hard to break down. When making baked goods like pancakes the powder doesn't impact the taste or texture very noticeably but when I try to use it and scrambled eggs even a little bit can change the texture and taste of the eggs, making them almost chalky. For larger batches this may be less noticable but if you're a single person just trying to make breakfast it's not the best. I'll experiment with different foods in the future but I think I'll stick to using this in baked goods like pancakes, muffins, and breads.

Good tasting, no artificial sweeteners or artificial flavors. It is just a tiny bit harder to mix in, but a shaker bottle or a blender easily does it. It’s a good value, and came packaged well.

Wanted something that was "just" protein and that's what this is! Using it to put weight on my 76 year old husband and that's exactly what it's doing. It also contains the least amount of salt that I could find which is what I needed for him. I love it also for myself. I won't buy anything else.

SO GROSS. Do NOT get this kind as it has sunflower lecithin (it is NOT "just" whey!) and it is so disgusting in how it tastes and smells and it will make YOU smell soooooo bad. Trust me, this will do horrible things to your digestive system and you will STINK. Very disappointed it's marketed as "Just Whey" when they added sunflower lecithin to it. Pay more for the one that is truly "just" whey protein powder and does NOT have the sunflower additive. I've used that one and it is so much better and truly just tastes like whatever you mix it in.

Love this stuff! It's simple, no extras. I react to the extras anyway. So good, my hubby steals it for his protein shakes too.

No flavour, perfect