Seed Needs Culantro Seeds to Plant Heirloom Non-GMO Culinary Herbs 5 Packs

It took little longer to grow, but it did grow. It was good quality, the aroma of the leaves and the taste was really good.

Nothing is germinating. I have all kinds of herbs and veggies in my yard but these just will not germinate at all

It gave me some trouble trying to get the seed to germinate. But then I realized it's from a tropical region. So when the temperature outside warmed up to be regularly more in the 80's during the day and only in the 70's at night, I put some outside to sprout before bringing back inside for my hydroponic herb garden. Sill it took almost 4 weeks before anything showed. One of the things many seed companies leave off of their packets is the Germination temperature. There are different ranges touted on line, but the one I'm going with is 80-85°F (27-29°C). And the average germination time is long. Ranging from 14 to as long as 30 days. Plus the seeds should not be covered as they need light to sprout. And they must remain moist. If you google information on Culantro, be sure google didn't change it to Cilantro, or include Cilantro in the results.

Very happy to receive these Culantro seeds. Am not able to purchase in any of the local stores. Cant wait to get first batch of leaves to start incorporating them into my daily cooking.

Culantro is not easy to cultivate outside the tropics but it can be done. The germinate rate will always be low compared to your typical garden herb. I have good success germinating these seeds in my IDOO and AeroGarden propagators. I put three or four seeds in each plug, drop in a dozen and end up with three or four viable plants at a time - after a time. Success requires fresh seeds. If you have seeds left over at the end of the season you may as well toss them. Next year they simply won't grow. Have patience; culantro takes its time to grow - it's as if it has a mind of its own and knows your frustration tolerance. :) If you decide to sprout the seeds in a tray you have to spray the seeds several times a day to keep them damp as if it were a nice, hot, damp tropical day. Once they sprout and grow true leaves just keep the soil slightly damp. I've had little success with sprouting trays - I end up with green algae and mold but rarely a plant. That's not the seed's fault. It just isn't consistently hot and humid enough where I live in Zone 9b to simulate the tropics without an assist from the aquaponic propagators. In the end, with a boatload of patience you'll have a plant that is well worth the effort. It will last two years, does not bolt like celantro and you only have to pick a few leaves at a time to flavor your dish. The culantro leaves do pack a huge flavor punch. Have fun!

Feliz con mi posturas de culantro! Tienen 3 semanas

IF YOU CANNOT GERMINATE: First, read the instructions for those who didn't get them to germinate. I like probably others sowed it under a small layer of dirt. I wasted a whole packet and weeks waiting for it to germinate. Please sow the seeds ON TOP of the soil, provide ample light, hydration, humidity and HEAT. I threw up a Zoo Med large heating pad to the side of the tank where the seeds were and misted daily to keep the humidity up. Worked like a charm. If you're using a seed starter system, put the heating pad underneath of the seed container but be sure the platform can take direct heat for long periods of time. You can get a thermometer electrical system if you're worried and set the temperatures between 80-90 for operating temps. My second go around I did top of dirt sowing and added a heating pad to the side of my tank to raise the thermal temp of the dirt. It worked like a charm but it appears to be regular cilantro and some rogue purple leafed plant. I'll continue to grow it but it wasn't what I wanted given how I was growing them in a spare tank for inside herbs during the winter months. I'll raise the stars if any turns out to be actual culantro which is doubtful at this point. Edit: Turns out that a majority of them are in fact Culantro. Raising a star. Keeping one off as the seed pack wasn't pure. What looked like normal Cilantro looks to be some kind of carrot - the other two plants are still a mystery . It seems Culantro is a slow grower when growing inside. That's OK, their tender leaves and VERY robust flavor suffices. Will upload new photos of progress.

The seeds never grow. Don’t buy it! I will ask to return my money back.