---
product_id: 551099903
title: "Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing"
brand: "spicy world"
price: "¥3469"
currency: JPY
in_stock: true
reviews_count: 8
category: "Spicy World"
url: https://www.desertcart.jp/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great
store_origin: JP
region: Japan
---

# Prevents discoloration & oxidation Speeds curing process by up to 5x Proudly USA packaged Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing

**Brand:** spicy world
**Price:** ¥3469
**Availability:** ✅ In Stock

## Summary

> 🔥 Cure Faster, Color Brighter, Taste Better! 🔥

## Quick Answers

- **What is this?** Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing by spicy world
- **How much does it cost?** ¥3469 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great)

## Best For

- spicy world enthusiasts

## Why This Product

- Trusted spicy world brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vibrant Color, Every Time:** Keeps meats looking fresh and appetizing by preventing oxidation and odd pigmentation.
- • **Accelerate Your Sausage Game:** Cuts curing time dramatically so you can smoke immediately after stuffing.
- • **Compact & Airtight Packaging:** 8oz resealable bag ensures freshness and long shelf life for small-batch pros.
- • **Multi-Use Culinary Powerhouse:** Great for meat curing, home canning, and even home brewing to preserve flavor and color.
- • **Precision Dosing for Perfect Results:** Easy-to-measure granules—1 oz per 100 lbs meat—ideal for consistent curing.

## Overview

Spicy World Sodium Erythorbate is a premium food-grade antioxidant designed to speed up meat curing by accelerating sodium nitrite breakdown, while preserving vibrant color and preventing oxidation. Perfect for sausage makers and home food preservers, this 8oz USA-packaged granule bag offers precise dosing and multi-functional use in curing, canning, and brewing.

## Description

Product description What is Sodium Erythorbate? Sodium erythorbate, also known as E316, is a versatile food additive with a range of applications, making it a valuable ingredient for those engaged in home food preparation and preservation. As an antioxidant, sodium erythorbate plays a crucial role in preventing the oxidation of food, particularly in meat curing, where it helps maintain the color and flavor of cured meats by inhibiting the formation of nitrosamines. Additionally, it finds application in home canning, where its ability to prevent the browning of fruits and vegetables contributes to preserving the visual appeal and quality of the preserved produce. If you're a home brewer, sodium erythorbate can also be beneficial for controlling oxidation in beer, ensuring the longevity of its color and flavor. Meat Curing In meat curing at home, sodium erythorbate is employed as an antioxidant to prevent the development of nitrosamines, undesirable compounds that can form during the curing process. It helps maintain the color and flavor of cured meats, ensuring their quality and safety. Home Canning In home canning, sodium erythorbate is sometimes utilized to preserve the color and quality of fruits and vegetables by preventing oxidation. Its antioxidant properties help maintain the visual appeal of canned goods, ensuring a longer shelf life while preserving the natural characteristics of the preserved produce. Home Brewing In home brewing, sodium erythorbate may be used to mitigate oxidation in beer, helping to preserve its color and flavor over time. By acting as an antioxidant, sodium erythorbate contributes to maintaining the overall quality of the brewed beverage.

Review: Speeds up sausage making. - Works for me. I made Andouille sausage on the spur of the moment and didn't want to cure the unground meat for 5 days as I normally do. I added this right before stuffing the casings and they firmed up and changed colour overnight. This must have worked since I didn't die.
Review: Really sped up pink salt action - Very pleased. Used this on a single corned beef and the difference is dramatic. The pink salt seems to act much quicker and the color is a more vivid pink. Bag had held up well enough and zip stayed air tight so I haven't had to move it into a jar. Quantities used as so small, just shy of one gram for a point cut brisket, that I expect this to last me many years. I recommend a accurate scale when working with tiny quantities of curing chemicals.

## Features

- You will LOVE our Spicy World Pure Food Grade Sodium Erythorbate. Here's why
- Sodium Erthorbate is a common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
- 8oz bag makes this a great value for small users. Larger sizes available on desertcart as well. Packaged right here in the USA!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBYXZC8G |
| Best Sellers Rank | #80,053 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #915 in Meat Seasonings |
| Brand | Spicy World |
| Brand Name | Spicy World |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 52 Reviews |
| Item Form | Granule |
| Manufacturer | Spicy World |
| Package Information | Bag |
| UPC | 692991711913 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Brand:** Spicy World
- **Item Form:** Granule
- **Manufacturer:** Spicy World
- **Package Information:** Bag
- **UPC:** 692991711913

## Images

![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 1](https://m.media-amazon.com/images/I/71e28i8EjqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Speeds up sausage making.
*by N***K on March 12, 2025*

Works for me. I made Andouille sausage on the spur of the moment and didn't want to cure the unground meat for 5 days as I normally do. I added this right before stuffing the casings and they firmed up and changed colour overnight. This must have worked since I didn't die.

### ⭐⭐⭐⭐⭐ Really sped up pink salt action
*by C***P on February 6, 2024*

Very pleased. Used this on a single corned beef and the difference is dramatic. The pink salt seems to act much quicker and the color is a more vivid pink. Bag had held up well enough and zip stayed air tight so I haven't had to move it into a jar. Quantities used as so small, just shy of one gram for a point cut brisket, that I expect this to last me many years. I recommend a accurate scale when working with tiny quantities of curing chemicals.

### ⭐⭐⭐⭐⭐ Deben usarlo para aquellos no saben el resultado final de una pierna de cerdo
*by H***E on August 16, 2025*

Muy buena calidad,lo uso para po ner la paleta de cerdo como jamón y la carne rosada

## Frequently Bought Together

- Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing
- Pure Sodium Tripolyphosphate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-07*