---
product_id: 549066225
title: "10 Pcs Natural Japanese To Support Gut For Health And Immune System Japanese Traditional Food Household Use H Natto Starter"
brand: "unfairzq"
price: "¥2173"
currency: JPY
in_stock: true
category: "Unfairzq"
url: https://www.desertcart.jp/products/549066225-10-pcs-natural-japanese-to-support-gut-for-health-immune
store_origin: JP
region: Japan
---

# 12-18 hrs fermentation time 1000 years traditional Japanese natto Store in cold, low humidity for freshness 10 Pcs Natural Japanese To Support Gut For Health And Immune System Japanese Traditional Food Household Use H Natto Starter

**Brand:** unfairzq
**Price:** ¥2173
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your gut game with tradition and science combined!

## Quick Answers

- **What is this?** 10 Pcs Natural Japanese To Support Gut For Health And Immune System Japanese Traditional Food Household Use H Natto Starter by unfairzq
- **How much does it cost?** ¥2173 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/549066225-10-pcs-natural-japanese-to-support-gut-for-health-immune)

## Best For

- unfairzq enthusiasts

## Why This Product

- Trusted unfairzq brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Individually sealed 1g packets with 18-month shelf life, stored best in a cool, dark place.
- • **Ancient Gut Health Booster:** Harness the power of 1000 years of Japanese fermentation tradition to support your digestive and immune system.
- • **Effortless At-Home Crafting:** Simple 4-step process lets you create premium natto in your kitchen, no expertise needed.
- • **Versatile Culinary Enhancer:** Sprinkle natto powder on your favorite dishes to instantly boost flavor and nutrition.
- • **Precision Fermentation Timing:** Achieve perfect natto texture with a controlled 12-18 hour fermentation process using Bacillus subtilis.

## Overview

This 10-pack of natural Japanese natto starter powder enables you to ferment soybeans at home using Bacillus subtilis, following a 12-18 hour process rooted in a 1000-year-old tradition. Each 1g packet is designed for easy use and long shelf life, supporting gut health and immune function through authentic, high-quality natto production.

## Description

10 Pcs Natural Japanese to Support Gut for Health and Immune System Japanese Traditional Food Household Use H natto starterFeatures: brand new and Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.Easy to use, suitable for making high-quality natto even at home.Natto powder cooking possibilities just by sprinkling and mixing with your favorite food.Step Soak soybeans for about 10 hours，Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.Please store in a refrigerator (cold and dark place) with low humidity.Specifications: Ingredients: Natto, Starch Storage : sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator Shelf life: 18 months Net content: About 1g/bag (10 Bags)Production date is based on packagingPackage Includes: 10 x Natto Baking PowdersNote: 1.Please allow 0-2cm errors due to manual measurement, make sure that you do not mind before you order. 2.Due to the difference between different monitors, the picture may not reflect the actual color of the item.3.Other parts are not included.Thanks for your understanding.

## Features

- Step Soak soybeans for about 10 hours，Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.
- Please store in a refrigerator (cold and dark place) with low humidity.
- Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.
- Natto powder cooking possibilities just by sprinkling and mixing with your favorite food.
- Easy to use, suitable for making high-quality natto even at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CF2BV2VK |
| Best Sellers Rank | 56,154 in Grocery ( See Top 100 in Grocery ) 89 in Fermenters 231 in Baking Powder & Raising Agents |
| Brand | UNFAIRZQ |
| Customer Reviews | 4.2 4.2 out of 5 stars (43) |
| Date First Available | 8 Aug. 2023 |
| Guaranteed software updates until | unknown |
| Model Number | UNFAIRZQ |

## Images

![10 Pcs Natural Japanese To Support Gut For Health And Immune System Japanese Traditional Food Household Use H Natto Starter - Image 1](https://m.media-amazon.com/images/I/71uQDjBc8AL.jpg)

## Frequently Bought Together

- UNFAIRZQ 10 Pcs Natural Japanese To Support Gut For Health And Immune System Japanese Traditional Food Household Use H Natto Starter
- Organic SOYA Beans 1kg (BWFO)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-10*