🥘 Haggis, but make it vegetarian—your taste buds will thank you!
ELEVATE YOUR MEALS - Indulge in a gourmet experience with our authentic Scottish recipe.
SAVOR THE TRADITION - Traditionally served with mashed potatoes and turnip for a classic touch.
PLANT POWERED GOODNESS - Packed with wholesome ingredients like oatmeal, kidney beans, and lentils.
CONVENIENCE AT ITS BEST - No refrigeration needed until opened—perfect for busy lifestyles.
VERSATILE COOKING METHODS - Enjoy it your way—hob, microwave, or oven!
Stahly Vegetarian Haggis is a convenient, plant-based alternative to traditional haggis, made from a blend of oatmeal, vegetables, kidney beans, and lentils. With a shelf life of two years and multiple cooking options, it’s perfect for both spontaneous meals and planned gatherings. Enjoy a taste of Scotland without compromising your dietary choices!
Specifications
Product Dimensions
9 x 8 x 11 cm; 410 g
Item model number
HAGBVHC009
Product Name
Stahly Vegetarian Haggis 410g
Allergen Information
Contains: Oat
Units
410.0 gram
Storage Instructions
Store in a cool, dry place. Once opened, store in refrigerator and use within 24 hours.
Manufacturer contact
Stahly Quality Foods Ltd., Unit 36 Fife Food Centre, Faraday Road, Southfield Industrial Estate, Glenrothes, Fife, KY6 2RU
Country of origin
United Kingdom
Brand
Stahly
Cuisine
English
Format
Whole
Age Range Description
Adult
Speciality
No artificial flavour, No preservatives, No Artificial Colours
Package Information
Can
Manufacturer
Stahly Quality Foods Ltd
Country of origin
United Kingdom
Serving Size
100 g
Energy (kcal)
178.29 kcal
Fat
8.9 g
of which:
-
- Saturates
4.9 g
Carbohydrate
16.8 g
of which:
-
- Sugars
1.9 g
Protein
4.1 g
Salt
1.2 g
Have a Question? See What Others Asked
Just had this and it was awful, the few bits of bean were not kidney, really greasy did anyone else experience this
Is this gluten free please?
Could you please list the ingredients? Thanks
How is the cuisine English if its Scottish?
Reviews
3.9
All from verified purchases
G**0
Hoots Mon!
It's real veggie haggis! Reckon they must have found a vegetarian sheep to make this! It's much better than tinned haggis because you cook it in its skin. Delicious! If you love Scots food you could add turnips and mash & have macaroon bar for afters, washed down with Irn Bru!
M**E
Everything is done correctly
Of course i like the vegan haggis,the other is for a friend. There wasn't any packaging could have got dinted
C**E
Nice but sloppy
Lovely flavour but a bit mushier than alternatives.
C**L
Worst vegan haggis ever tasted
I have had some amazing vegan haggises (haggusi?), this is not one and is barely even good enough to be considered food.Texture like wallpaper paste, any flavour it has is unpleasant and it’s minuscule for the money.Do not buy this. Stick to McSweens or another competitor please. If anyone thinks this is suitable for guests or family who are vegan, they are wrong. It’s enough to put people off haggis for life. Vile, vile, vile.
J**D
Vegetarian Haggis
Who would have thought, vegetarian Haggis. Tastes abserloutly deliscious! Great product.
P**.
Very average
not a bad taste but could have been better , smaller than expected .
T**D
Nice haggis
I bought this to send to a dear friend who is vegetarian ,and she loved it
H**Y
Small
I have no idea what this tastes like as I bought this for others. However, it is suggested that this would feed 4. It definitely would not unless it was being used as a starter. It only fed 2 on our Burns night.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anita G.
Good experience, but the tracking updates could be better.
2 months ago
Ali H.
Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.
Hob: Remove from can. Place in a pan of hot water. Simmer for 35 minutes. DO NOT BOIL. Microwave: (800 watts) Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat for approx 4 minutes, stirring occasionally. Oven: Remove from can. Wrap haggis in foil and heat in oven for 30 minutes at Gas Mark 4 or 180 degrees C. Heating may cause pressure to build up beneath the skin. CARE MUST BE TAKEN WHEN PIERCING SKIN OF THE HAGGIS. It is adviseable to cover the haggis with a clean cloth when piercing the skin. Synthetic skin is not edible. Always ensure haggis is piping hot prior to serving. Traditionally served with mashed potatoes and turnip.
Safety Warning
Synthetic skin is not edible. Care should be taken when opening can and when piercing skin
Manufacturer Contact Information
Stahly Quality Foods Ltd., Unit 36 Fife Food Centre, Faraday Road, Southfield Industrial Estate, Glenrothes, Fife, KY6 2RU
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